Easy Orange Teriyaki Turkey Medallions Recipe – Better Than Takeout
Easy Orange Teriyaki Turkey Medallions – Better than takeout! After making this recipe dozens of times, I’ve discovered the trick to tender, juicy turkey medallions glazed in a homemade orange teriyaki sauce. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Ají Amarillo Chicken with Easy Pan Sauce and Crispy Asian Tuna Cakes with Spicy Sriracha Aioli.
Why This Easy Orange Teriyaki Turkey Medallions Recipe – Better Than Takeout Is Pure Comfort
- Easy to make in just 20 minutes
- Better than takeout taste at home
- Juicy turkey medallions in a sweet and tangy sauce
- Perfect for meal prepping and freezing
What You'll Need for Easy Orange Teriyaki Turkey Medallions Recipe – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ground turkey
- Orange juice
- Soy sauce
- Honey
- Garlic
- Ginger
- Orange zest
- Red pepper flakes
- Salt
- Pepper
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- Ground turkey: Use lean ground turkey for the best results.
🛒 Tools & Equipment I Recommend
- Meat Thermometer — Ensures perfectly cooked turkey every time. → See on Amazon
- Non-stick Skillet — Prevents the turkey from sticking and makes cleanup easy. → See on Amazon
How to Make Easy Orange Teriyaki Turkey Medallions Recipe – Better Than Takeout
- Step 1: In a bowl, combine ground turkey, salt, and pepper. Mix well and form into medallions.
- Step 2: In a separate bowl, whisk together orange juice, soy sauce, honey, garlic, ginger, orange zest, and red pepper flakes.
- Step 3: Heat a non-stick skillet over medium-high heat. Add turkey medallions and cook until browned and cooked through, about 5 minutes per side.
- Step 4: Pour the sauce over the turkey medallions and cook until the sauce has thickened, about 2-3 minutes.
- Step 5: Garnish with green onions and sesame seeds. Serve over rice or noodles and enjoy!
Cook's Tips for Perfect Easy Orange Teriyaki Turkey Medallions Recipe – Better Than Takeout
- Common mistake and fix: Don't overcook the turkey. Use a meat thermometer to ensure it reaches 165°F (74°C).
- : For a spicier version, add more red pepper flakes or a pinch of cayenne pepper.
- : Make a double batch and freeze the leftovers for an easy meal prep.
Storing & Reheating Easy Orange Teriyaki Turkey Medallions Recipe – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: The sauce can be made ahead of time and stored in the fridge for up to 1 week.
Freezing Easy Orange Teriyaki Turkey Medallions Recipe – Better Than Takeout
Freeze cooked turkey medallions in a single layer on a baking sheet. Once frozen, transfer to a freezer bag or container. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through.
Recipe Notes
- Chef tip: For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the sauce before cooking.
- Best substitution: Chicken can be substituted for the turkey.
- Make-ahead: The turkey medallions can be formed ahead of time and stored in the fridge for up to 24 hours.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If the sauce is too thin, simmer it for a few more minutes until it has thickened. If it's too thick, add a little more orange juice or water.
Want to level up this recipe?
Food Processor — Makes quick work of mincing the garlic and ginger. → Check price on Amazon
Easy Orange Teriyaki Turkey Medallions Recipe – Better Than Takeout
Ingredients
Main Ingredients
- Ground turkey
- Orange juice
- Soy sauce
- Honey
- Garlic
- Ginger
Seasonings
- Orange zest
- Red pepper flakes
- Salt
- Pepper
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Step 1: In a bowl, combine ground turkey, salt, and pepper. Mix well and form into medallions.
- Step 2: In a separate bowl, whisk together orange juice, soy sauce, honey, garlic, ginger, orange zest, and red pepper flakes.
- Step 3: Heat a non-stick skillet over medium-high heat. Add turkey medallions and cook until browned and cooked through, about 5 minutes per side.
- Step 4: Pour the sauce over the turkey medallions and cook until the sauce has thickened, about 2-3 minutes.
- Step 5: Garnish with green onions and sesame seeds. Serve over rice or noodles and enjoy!
Notes
- Chef tip: For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the sauce before cooking.
- Best substitution: Chicken can be substituted for the turkey.
- Make-ahead: The turkey medallions can be formed ahead of time and stored in the fridge for up to 24 hours.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If the sauce is too thin, simmer it for a few more minutes until it has thickened. If it's too thick, add a little more orange juice or water.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze cooked turkey medallions in a single layer on a baking sheet. Once frozen, transfer to a freezer bag or container. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through.
- Make ahead: The sauce can be made ahead of time and stored in the fridge for up to 1 week.
Nutrition Per Serving
- Calories: 280
- Protein: 28g
- Fat: 10g
- Carbs: 20g
- Fiber: 1g
- Sugar: 16g
- Sodium: 600mg
- Cholesterol: 80mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Orange Teriyaki Turkey Medallions Recipe – Better Than Takeout FAQs
Yes, the turkey medallions can be formed ahead of time and the sauce can be made ahead of time. However, it's best to cook the turkey just before serving for the best texture.
Overcooking the turkey is the most common reason for dry medallions. Use a meat thermometer to ensure it reaches 165°F (74°C) but no more.
Yes, cooked turkey medallions can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, cook the turkey medallions in the air fryer at 400°F (200°C) for 8-10 minutes or until cooked through. Finish with the sauce in a pan on the stove.
This recipe is a healthier alternative to takeout. It's high in protein and low in sodium. However, it does contain some sugar from the honey and orange juice.
A Warm Final Note
I can’t wait for you to try Easy Orange Teriyaki Turkey Medallions Recipe – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
