Better Than Takeout Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
Easy Egg Roll in a Bowl with Ground Turkey and Cabbage is crispy, fresh, and better than takeout. After making this many times, I discovered the trick to getting that perfect crispy texture. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Overnight Oats with Kiwi and Chia Seeds and Easy Crockpot Broccoli Cheddar Chicken and Rice Dinner.
Why This Better Than Takeout Easy Egg Roll in a Bowl with Ground Turkey and Cabbage Is Pure Comfort
- Crispy texture just like your favorite takeout
- Fresh and light, perfect for busy weeknights
- Better than takeout, saves you money and time
- Easy to customize with your favorite veggies
What You'll Need for Better Than Takeout Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb ground turkey
- 1 small cabbage, thinly sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 tsp red pepper flakes
- Salt and pepper, to taste
- Optional: Green onions, chopped
- Optional: Sesame seeds
- Optional: Chopped peanuts
📝 Ingredient Notes
- ground turkey: You can substitute ground chicken or pork if you prefer.
- cabbage: Using a mandoline or food processor with the slicing attachment can make this step faster.
🛒 Tools & Equipment I Recommend
- Mandoline Slicer — Safely and quickly slices cabbage for perfect texture. → See on Amazon
- Non-stick Skillet — Even heat distribution for perfect cooking and easy cleanup. → See on Amazon
How to Make Better Than Takeout Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Step 1: In a large skillet, cook ground turkey over medium heat until browned and cooked through. Drain excess fat and set aside.
- Step 2: In the same skillet, add sesame oil and heat over medium heat. Add onion, garlic, and ginger, cooking until softened. Add cabbage and carrots, cooking until tender.
- Step 3: Add soy sauce, rice vinegar, red pepper flakes, salt, and pepper. Stir to combine. Add cooked ground turkey back into the skillet and mix well.
- Step 4: Serve hot, topped with green onions, sesame seeds, and chopped peanuts if desired.
Cook's Tips for Perfect Better Than Takeout Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
- Common mistake and fix: The #1 reason this recipe fails is overcooking the cabbage. To prevent this, cook it just until tender, about 5-7 minutes.
- Pro tip: For a spicier version, add more red pepper flakes or a pinch of cayenne pepper.
- Pro tip: To make this recipe gluten-free, use tamari or coconut aminos instead of soy sauce.
- Pro tip: For a lighter version, use ground chicken or turkey breast instead of ground turkey.
Storing & Reheating Better Than Takeout Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This recipe can be made ahead of time and reheated for a quick and easy meal.
Freezing Better Than Takeout Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
Freeze cooked egg roll in a bowl for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: Using a food processor with the slicing attachment can make prep work faster.
- Best substitution: Substitute ground chicken or pork for ground turkey if you prefer.
- Make-ahead: This recipe can be made ahead of time and reheated for a quick and easy meal.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your cabbage is overcooking, reduce heat and add a little water to the skillet to steam it gently.
Want to level up this recipe?
Instant Pot — Cooks cabbage quickly and evenly for perfect texture. → Check price on Amazon
Better Than Takeout Easy Egg Roll in a Bowl with Ground Turkey and Cabbage
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 small cabbage, thinly sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded carrots
Seasonings
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 tsp red pepper flakes
- Salt and pepper, to taste
Optional Toppings
- Green onions, chopped
- Sesame seeds
- Chopped peanuts
Instructions
- Step 1: In a large skillet, cook ground turkey over medium heat until browned and cooked through. Drain excess fat and set aside.
- Step 2: In the same skillet, add sesame oil and heat over medium heat. Add onion, garlic, and ginger, cooking until softened. Add cabbage and carrots, cooking until tender.
- Step 3: Add soy sauce, rice vinegar, red pepper flakes, salt, and pepper. Stir to combine. Add cooked ground turkey back into the skillet and mix well.
- Step 4: Serve hot, topped with green onions, sesame seeds, and chopped peanuts if desired.
Notes
- Chef tip: Using a food processor with the slicing attachment can make prep work faster.
- Best substitution: Substitute ground chicken or pork for ground turkey if you prefer.
- Make-ahead: This recipe can be made ahead of time and reheated for a quick and easy meal.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your cabbage is overcooking, reduce heat and add a little water to the skillet to steam it gently.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze cooked egg roll in a bowl for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Stir halfway through.
- Make ahead: This recipe can be made ahead of time and reheated for a quick and easy meal.
Nutrition Per Serving
- Calories: 320
- Protein: 28g
- Fat: 18g
- Carbs: 17g
- Fiber: 4g
- Sugar: 5g
- Sodium: 700mg
- Cholesterol: 100mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Better Than Takeout Easy Egg Roll in a Bowl with Ground Turkey and Cabbage FAQs
Yes, this recipe can be made ahead of time and reheated for a quick and easy meal. Store leftovers in an airtight container in the fridge for up to 4 days.
The #1 reason this recipe fails is overcooking the cabbage. To prevent this, cook it just until tender, about 5-7 minutes.
Yes, you can freeze cooked egg roll in a bowl for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, you can make this recipe in the air fryer. Cook at 375°F (190°C) for 10-15 minutes or until heated through.
You can substitute ground chicken or pork for ground turkey if you prefer.
A Warm Final Note
I can’t wait for you to try Better Than Takeout Easy Egg Roll in a Bowl with Ground Turkey and Cabbage and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
