Cozy Southern Chicken Bog with Sausage and Rice
Southern Chicken Bog with Sausage and Rice is the ultimate comfort food, perfect for cozy nights in. After making this many times, I’ve discovered the trick to the best Chicken Bog is in the perfect balance of chicken, sausage, and rice. The result is a creamy, hearty, and irresistible dish that’s better than takeout. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Cheesy Broccoli Chicken and Rice Crockpot Dinner and Easy Coconut Milk Snack Cake Recipe for Cozy Desserts.
Why This Cozy Southern Chicken Bog with Sausage and Rice Is Pure Comfort
- Easy to make with simple ingredients
- Hearty and comforting for cold nights
- Better than takeout, saving you money
- Versatile – add your favorite veggies or proteins
What You'll Need for Cozy Southern Chicken Bog with Sausage and Rice
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- sausage
- long grain white rice
- chicken broth
- onion
- bell pepper
- garlic powder
- onion powder
- thyme
- salt
- black pepper
- Optional: green onions
- Optional: parsley
- Optional: shredded cheese
đź“ť Ingredient Notes
- chicken broth: Use low-sodium broth for better control over the dish's saltiness.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and energy by cooking the rice and chicken together quickly. → See on Amazon
- Cast Iron Skillet — Distributes heat evenly for perfectly cooked chicken and sausage. → See on Amazon
How to Make Cozy Southern Chicken Bog with Sausage and Rice
- Step 1: Season chicken and sausage with salt, pepper, garlic powder, and onion powder. Sear in a large skillet until browned. Remove and set aside.
- Step 2: Sauté onions and bell peppers until soft. Stir in thyme, then add rice and chicken broth. Bring to a boil.
- Step 3: Return chicken and sausage to the skillet. Reduce heat, cover, and simmer until rice is tender and chicken is cooked through.
Cook's Tips for Perfect Cozy Southern Chicken Bog with Sausage and Rice
- Common mistake and fix: Don't overcook the rice. Once it's tender, remove from heat to prevent it from becoming mushy.
- : For a lighter version, use chicken thighs and substitute chicken broth with low-sodium vegetable broth.
- : Add a can of diced tomatoes or your favorite veggies for extra nutrition and flavor.
Storing & Reheating Cozy Southern Chicken Bog with Sausage and Rice
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days. Make-ahead tip: Prepare the dish up to 24 hours ahead. Store in the fridge, then reheat when ready to serve.
Freezing Cozy Southern Chicken Bog with Sausage and Rice
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a one-pot version, cook the rice directly in the chicken broth.
- Best substitution: Substitute chicken breasts with chicken thighs for more flavor.
- Make-ahead: Prepare the dish up to 24 hours ahead. Store in the fridge, then reheat when ready to serve.
- Scaling: Easily double or halve the recipe to serve more or fewer people.
- Troubleshooting: If the rice is still hard, add more chicken broth and continue cooking until tender.
Want to level up this recipe?
Meat Thermometer — Ensures chicken is cooked to a safe temperature, preventing foodborne illnesses. → Check price on Amazon
Cozy Southern Chicken Bog with Sausage and Rice
Ingredients
Main Ingredients
- chicken breasts
- sausage
- long grain white rice
- chicken broth
- onion
- bell pepper
Seasonings
- garlic powder
- onion powder
- thyme
- salt
- black pepper
Optional Toppings
- green onions
- parsley
- shredded cheese
Instructions
- Step 1: Season chicken and sausage with salt, pepper, garlic powder, and onion powder. Sear in a large skillet until browned. Remove and set aside.
- Step 2: Sauté onions and bell peppers until soft. Stir in thyme, then add rice and chicken broth. Bring to a boil.
- Step 3: Return chicken and sausage to the skillet. Reduce heat, cover, and simmer until rice is tender and chicken is cooked through.
Notes
- Chef tip: For a one-pot version, cook the rice directly in the chicken broth.
- Best substitution: Substitute chicken breasts with chicken thighs for more flavor.
- Make-ahead: Prepare the dish up to 24 hours ahead. Store in the fridge, then reheat when ready to serve.
- Scaling: Easily double or halve the recipe to serve more or fewer people.
- Troubleshooting: If the rice is still hard, add more chicken broth and continue cooking until tender.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: Prepare the dish up to 24 hours ahead. Store in the fridge, then reheat when ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 15g
- Carbs: 45g
- Fiber: 1g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 100mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Southern Chicken Bog with Sausage and Rice FAQs
Yes, prepare the dish up to 24 hours ahead. Store in the fridge, then reheat when ready to serve.
Overcooking the rice can make the dish dry. Once the rice is tender, remove from heat to prevent it from becoming mushy.
Yes, freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, combine all ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Chicken Bog is a creamy, hearty stew with chicken, sausage, and rice, while Perlo is a dry, seasoned rice dish from the Lowcountry of South Carolina.
A Warm Final Note
I can’t wait for you to try Cozy Southern Chicken Bog with Sausage and Rice and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
