Garlic Butter Steak Bites with Parmesan Cream Pasta
Garlic Butter Steak Bites Pasta – After making this many times, I’ve perfected the trick to tender, juicy steak bites in a creamy Parmesan sauce. The golden, crispy edges and rich, creamy sauce will make your family beg for this 20-minute restaurant version. If you love recipes like this, you’ll also enjoy Garlic Parmesan Roasted Zucchini and Mafaldine Pasta Limone with Broccoli.
Why This Garlic Butter Steak Bites with Parmesan Cream Pasta Is Pure Comfort
- Tender, juicy steak bites
- Creamy Parmesan sauce
- Better than takeout
- Easy 20-minute recipe
What You'll Need for Garlic Butter Steak Bites with Parmesan Cream Pasta
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Butter
- Garlic
- Pasta
- Parmesan Cheese
- Salt
- Pepper
- Red Pepper Flakes
- Parsley
- Optional: Fresh Parsley
- Optional: Red Pepper Flakes
📝 Ingredient Notes
- Steak: Sirloin or flank steak works best.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat for perfect searing. → See on Amazon
- Pasta Pot — No more overflowing pots. → See on Amazon
How to Make Garlic Butter Steak Bites with Parmesan Cream Pasta
- Step 1: Cut steak into bite-sized pieces. Season with salt and pepper.
- Step 2: Melt butter in a cast iron skillet. Add steak, cook until browned. Remove steak, add garlic, cook until fragrant.
- Step 3: Add pasta to boiling water. Cook until al dente. Reserve pasta water.
- Step 4: Add Parmesan to skillet, stir until creamy. Add steak back in, toss to coat. Add pasta, toss. Add pasta water if needed.
Cook's Tips for Perfect Garlic Butter Steak Bites with Parmesan Cream Pasta
- Common mistake and fix: Overcooking leads to tough steak. Use a meat thermometer to check for 145°F internal temperature.
- Pro tip: Add a splash of white wine to the pan for extra flavor.
- Pro tip: Use reserved pasta water to adjust sauce consistency.
Storing & Reheating Garlic Butter Steak Bites with Parmesan Cream Pasta
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Steak bites can be cooked ahead and reheated. Pasta should be cooked just before serving.
Freezing Garlic Butter Steak Bites with Parmesan Cream Pasta
Freeze cooked steak bites for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add red pepper flakes to the sauce.
- Best substitution: Chicken or pork can be substituted for the steak.
- Make-ahead: Steak bites can be cooked ahead and reheated. Pasta should be cooked just before serving.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the sauce is too thick, add a splash of pasta water to thin it out.
Want to level up this recipe?
Meat Thermometer — Prevents overcooking and ensures perfect steak every time. → Check price on Amazon
Garlic Butter Steak Bites with Parmesan Cream Pasta
Ingredients
Main Ingredients
- Steak
- Butter
- Garlic
- Pasta
- Parmesan Cheese
Seasonings
- Salt
- Pepper
- Red Pepper Flakes
- Parsley
Optional Toppings
- Fresh Parsley
- Red Pepper Flakes
Instructions
- Step 1: Cut steak into bite-sized pieces. Season with salt and pepper.
- Step 2: Melt butter in a cast iron skillet. Add steak, cook until browned. Remove steak, add garlic, cook until fragrant.
- Step 3: Add pasta to boiling water. Cook until al dente. Reserve pasta water.
- Step 4: Add Parmesan to skillet, stir until creamy. Add steak back in, toss to coat. Add pasta, toss. Add pasta water if needed.
Notes
- Chef tip: For a spicy kick, add red pepper flakes to the sauce.
- Best substitution: Chicken or pork can be substituted for the steak.
- Make-ahead: Steak bites can be cooked ahead and reheated. Pasta should be cooked just before serving.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the sauce is too thick, add a splash of pasta water to thin it out.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked steak bites for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Steak bites can be cooked ahead and reheated. Pasta should be cooked just before serving.
Nutrition Per Serving
- Calories: 650
- Protein: 40g
- Fat: 35g
- Carbs: 40g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 18g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Garlic Butter Steak Bites with Parmesan Cream Pasta FAQs
Cook steak bites ahead, but cook pasta just before serving.
Overcooking leads to tough steak. Use a meat thermometer to check for 145°F internal temperature.
Freeze cooked steak bites for up to 2 months. Do not freeze pasta.
Cook steak bites in the air fryer at 400°F for 8-10 minutes, then proceed with the recipe.
Chicken or pork can be substituted for the steak.
A Warm Final Note
I can’t wait for you to try Garlic Butter Steak Bites with Parmesan Cream Pasta and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
