Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Easy Copycat Taco Bell Meximelt — Crispy, cheesy, and ready in just 20 minutes! After making this for my family dozens of times, I discovered the trick to getting that perfect Taco Bell crunch at home. If you love recipes like this, you’ll also enjoy Easy S’mores Hand Pies Recipe for a Fun Dessert and Easy Chipotle Corn Salsa Recipe for Summer Snacks.
Why This Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner Is Pure Comfort
- Crispy, golden crust
- Melty cheese in every bite
- Better than takeout taste
- Easy and quick weeknight dinner
What You'll Need for Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ground beef
- Taco seasoning
- Flour tortillas
- Shredded cheese
- Taco Bell sauce
- Taco seasoning
- Taco Bell sauce
- Salt and pepper
- Optional: Sour cream
- Optional: Diced onions
- Optional: Sliced jalapeños
📝 Ingredient Notes
- Ground beef: Use 80/20 ground beef for best results.
- Taco seasoning: Store-bought or homemade both work.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect searing. → See on Amazon
- Tongs — Easy flipping for crispy tortillas. → See on Amazon
How to Make Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
- Brown the beef: Cook ground beef in a skillet until browned, breaking it up as it cooks. Drain excess fat.
- Season the beef: Stir in taco seasoning and 1/4 cup water. Simmer for 5 minutes.
- Prepare the tortillas: Place a tortilla on a flat surface, sprinkle with cheese, add beef, fold in half, and press down.
- Cook the Meximelts: Heat a large skillet over medium heat. Place Meximelts in skillet, cook until golden and crispy, about 2 minutes per side.
- Serve: Top with Taco Bell sauce and desired toppings. Serve immediately.
Cook's Tips for Perfect Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
- : Use a cast iron skillet for even heat distribution and perfect searing.
- Common mistake and fix: Don't overcook the beef. It can become dry. If it's too lean, add a little oil to the skillet.
- : For a crunchier Meximelt, press down on the tortilla while cooking.
- : Store leftover Meximelts in the fridge for up to 3 days. Reheat in the oven or toaster oven for best results.
Storing & Reheating Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftover Meximelts in an airtight container for up to 3 days. Make-ahead tip: Prepare the beef and assemble the Meximelts ahead of time. Cook just before serving.
Freezing Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Freeze cooked Meximelts for up to 2 months. Reheat in the oven from frozen.
How to Reheat Without Drying It Out
Oven: Preheat oven to 350°F (180°C), place Meximelt on a baking sheet, and heat for 10-15 minutes. Microwave: Microwave for 30-45 seconds, but the tortilla may not be as crispy.
Recipe Notes
- Chef tip: For a spicier Meximelt, add some diced jalapeños to the beef mixture.
- Best substitution: Use ground turkey or chicken instead of beef for a leaner option.
- Make-ahead: Assemble the Meximelts ahead of time, but don't cook them until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If your tortillas are breaking, try using smaller tortillas or folding them in quarters instead of halves.
Want to level up this recipe?
Taco seasoning mix — Saves time and adds authentic flavor. → Check price on Amazon
Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner
Ingredients
Main Ingredients
- Ground beef
- Taco seasoning
- Flour tortillas
- Shredded cheese
- Taco Bell sauce
Seasonings
- Taco seasoning
- Taco Bell sauce
- Salt and pepper
Optional Toppings
- Sour cream
- Diced onions
- Sliced jalapeños
Instructions
- Brown the beef: Cook ground beef in a skillet until browned, breaking it up as it cooks. Drain excess fat.
- Season the beef: Stir in taco seasoning and 1/4 cup water. Simmer for 5 minutes.
- Prepare the tortillas: Place a tortilla on a flat surface, sprinkle with cheese, add beef, fold in half, and press down.
- Cook the Meximelts: Heat a large skillet over medium heat. Place Meximelts in skillet, cook until golden and crispy, about 2 minutes per side.
- Serve: Top with Taco Bell sauce and desired toppings. Serve immediately.
Notes
- Chef tip: For a spicier Meximelt, add some diced jalapeños to the beef mixture.
- Best substitution: Use ground turkey or chicken instead of beef for a leaner option.
- Make-ahead: Assemble the Meximelts ahead of time, but don't cook them until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to feed a crowd.
- Troubleshooting: If your tortillas are breaking, try using smaller tortillas or folding them in quarters instead of halves.
Storage
- Fridge: Store leftover Meximelts in an airtight container for up to 3 days.
- Freezer: Freeze cooked Meximelts for up to 2 months. Reheat in the oven from frozen.
- Oven reheat: Preheat oven to 350°F (180°C), place Meximelt on a baking sheet, and heat for 10-15 minutes.
- Microwave reheat: Microwave for 30-45 seconds, but the tortilla may not be as crispy.
- Make ahead: Prepare the beef and assemble the Meximelts ahead of time. Cook just before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 22g
- Fat: 28g
- Carbs: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 900mg
- Cholesterol: 75mg
- Sat. Fat: 14g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner FAQs
Yes, you can assemble them ahead of time, but cook just before serving for the best texture.
Overcooking the beef can make it dry. Try not to cook it too long or add a little oil to the skillet if it's too lean.
Yes, freeze cooked Meximelts for up to 2 months. Reheat in the oven from frozen.
Yes, cook at 375°F (190°C) for about 5 minutes per side, or until golden and crispy.
Meximelt has a folded tortilla with cheese and beef, while Crunchwrap Supreme has a flatbread with a crunchy tostada shell and more layers.
A Warm Final Note
I can’t wait for you to try Easy Copycat Taco Bell Meximelt Recipe for Quick Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
