Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Crispy on the outside, tender on the inside, and ready in just 30 minutes. After making this recipe dozens of times, I’ve discovered the secret to keeping them moist and preventing them from drying out. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy No-Bake Biscoff Cheesecake Cups Recipe and Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce.
Why This Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout Is Pure Comfort
- Crispy golden crust
- Juicy, tender chicken
- Melty Swiss cheese
- Family-friendly and budget-friendly
What You'll Need for Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Ham slices
- Swiss cheese slices
- Breadcrumbs
- Parmesan cheese
- Salt
- Pepper
- Garlic powder
- Paprika
- Italian seasoning
- Eggs
- Milk
- Optional: Fresh parsley
- Optional: Lemon wedges
📝 Ingredient Notes
- Breadcrumbs: Use plain or seasoned breadcrumbs. Panko works well too.
🛒 Tools & Equipment I Recommend
- Meat Mallet — Ensures even thickness for even cooking → See on Amazon
- Baking Sheet — Even heat distribution for crispy results → See on Amazon
How to Make Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
- Prepare the chicken: Pound chicken breasts to 1/2-inch thickness. Season with salt, pepper, garlic powder, and paprika.
- Assemble the roll-ups: Top each chicken breast with a slice of ham and a slice of Swiss cheese. Roll up tightly and secure with toothpicks.
- Coat the roll-ups: Dip each roll-up in beaten eggs, then coat with a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning.
- Bake: Place roll-ups on a greased baking sheet and bake at 400°F (200°C) for 20-25 minutes or until golden and crispy.
Cook's Tips for Perfect Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
- Common mistake and fix: To prevent dry roll-ups, make sure not to overcook them. Use a meat thermometer to ensure they reach 165°F (74°C).
- Pro tip: For extra flavor, brush the roll-ups with a mixture of melted butter and garlic before baking.
- Pro tip: To make ahead, prepare the roll-ups up to a day in advance. Store in the refrigerator until ready to bake.
Storing & Reheating Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare roll-ups up to a day in advance. Store in the refrigerator until ready to bake.
Freezing Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Freeze uncooked roll-ups for up to 2 months. Thaw overnight in the fridge before baking.
How to Reheat Without Drying It Out
Oven: Reheat leftovers in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat leftovers in the microwave for 1-2 minutes or until heated through. For best results, cover with a damp paper towel.
Recipe Notes
- Chef tip: For a lower-carb version, use almond flour instead of breadcrumbs.
- Best substitution: Substitute the ham with prosciutto or turkey for a different flavor profile.
- Make-ahead: Prepare roll-ups up to a day in advance. Store in the refrigerator until ready to bake.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the roll-ups are browning too quickly, tent them with aluminum foil.
Want to level up this recipe?
Meat Thermometer — Ensures perfectly cooked, moist chicken every time → Check price on Amazon
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Ham slices
- Swiss cheese slices
- Breadcrumbs
- Parmesan cheese
Seasonings
- Salt
- Pepper
- Garlic powder
- Paprika
- Italian seasoning
- Eggs
- Milk
Optional Toppings
- Fresh parsley
- Lemon wedges
Instructions
- Prepare the chicken: Pound chicken breasts to 1/2-inch thickness. Season with salt, pepper, garlic powder, and paprika.
- Assemble the roll-ups: Top each chicken breast with a slice of ham and a slice of Swiss cheese. Roll up tightly and secure with toothpicks.
- Coat the roll-ups: Dip each roll-up in beaten eggs, then coat with a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning.
- Bake: Place roll-ups on a greased baking sheet and bake at 400°F (200°C) for 20-25 minutes or until golden and crispy.
Notes
- Chef tip: For a lower-carb version, use almond flour instead of breadcrumbs.
- Best substitution: Substitute the ham with prosciutto or turkey for a different flavor profile.
- Make-ahead: Prepare roll-ups up to a day in advance. Store in the refrigerator until ready to bake.
- Scaling: This recipe can easily be doubled or tripled to serve a larger crowd.
- Troubleshooting: If the roll-ups are browning too quickly, tent them with aluminum foil.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked roll-ups for up to 2 months. Thaw overnight in the fridge before baking.
- Oven reheat: Reheat leftovers in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat leftovers in the microwave for 1-2 minutes or until heated through. For best results, cover with a damp paper towel.
- Make ahead: Prepare roll-ups up to a day in advance. Store in the refrigerator until ready to bake.
Nutrition Per Serving
- Calories: 420
- Protein: 42g
- Fat: 22g
- Carbs: 12g
- Fiber: 1g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout FAQs
Overcooking is the most common reason for dry roll-ups. Use a meat thermometer to ensure they reach 165°F (74°C) but not much more.
Yes, you can prepare the roll-ups up to a day in advance. Store them in the refrigerator until ready to bake.
Yes, you can freeze uncooked roll-ups for up to 2 months. Thaw overnight in the fridge before baking.
These roll-ups pair well with a side salad, roasted vegetables, or mashed potatoes.
Yes, you can cook these in the air fryer at 375°F (190°C) for 10-12 minutes or until golden and crispy.
A Warm Final Note
I can’t wait for you to try Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
