Crispy Garlic Parmesan Chicken and Potatoes
Crispy Garlic Parmesan Chicken and Potatoes — After making this many times, I’ve perfected the trick for a golden, crispy crust and tender, flavorful potatoes. The garlic and Parmesan combo is irresistible. Try it with my Easy Blackberry Shortbread Wedges for dessert! If you love recipes like this, you’ll also enjoy Easy Blackberry Shortbread Wedges and Honey BBQ Chicken and Rice.
Why This Crispy Garlic Parmesan Chicken and Potatoes Is Pure Comfort
- Golden, crispy chicken skin
- Tender, flavorful potatoes
- Easy, one-pan cooking
- Better than takeout
What You'll Need for Crispy Garlic Parmesan Chicken and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken thighs
- potatoes
- garlic
- Parmesan cheese
- olive oil
- salt
- pepper
- paprika
- thyme
- garlic powder
- Optional: fresh parsley
- Optional: lemon wedges
📝 Ingredient Notes
- chicken thighs: Bone-in, skin-on work best.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for crispy skin → See on Amazon
- Kitchen tongs — Safe handling of hot chicken → See on Amazon
How to Make Crispy Garlic Parmesan Chicken and Potatoes
- Step 1: Preheat oven to 425°F (220°C).
- Step 2: Season chicken with salt, pepper, paprika, thyme, and garlic powder. Heat olive oil in a cast iron skillet over medium-high heat. Sear chicken skin-side down until crispy, about 5 minutes. Flip and sear the other side for 2 minutes. Remove chicken and set aside.
- Step 3: In the same skillet, add potatoes and cook until browned, about 5 minutes. Flip and cook for another 5 minutes. Return chicken to skillet, skin-side up. Sprinkle potatoes with salt, pepper, and garlic powder. Drizzle with olive oil.
- Step 4: Transfer skillet to preheated oven. Bake for 25-30 minutes, or until chicken is cooked through and potatoes are tender. Remove from oven and sprinkle with chopped garlic and Parmesan cheese. Garnish with fresh parsley and serve with lemon wedges.
Cook's Tips for Perfect Crispy Garlic Parmesan Chicken and Potatoes
- : Use bone-in, skin-on chicken thighs for the best flavor and crispy skin.
- Common mistake and fix: If potatoes aren't tender, cover the skillet with foil and return to oven for an additional 10-15 minutes.
- : For extra flavor, add minced garlic to the skillet after flipping the chicken in step 2.
Storing & Reheating Crispy Garlic Parmesan Chicken and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare ingredients ahead of time, but cook just before serving.
Freezing Crispy Garlic Parmesan Chicken and Potatoes
Not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes. Microwave: Microwave for 1-2 minutes, but expect soggy skin.
Recipe Notes
- Chef tip: For extra flavor, add minced garlic to the skillet after flipping the chicken in step 2.
- Best substitution: Substitute chicken thighs for chicken breasts, but reduce cooking time to 20-25 minutes.
- Make-ahead: Prepare ingredients ahead of time, but cook just before serving.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If potatoes aren't tender, cover the skillet with foil and return to oven for an additional 10-15 minutes.
Want to level up this recipe?
Cast iron skillet — Even heat for crispy skin → Check price on Amazon
Crispy Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- chicken thighs
- potatoes
- garlic
- Parmesan cheese
- olive oil
Seasonings
- salt
- pepper
- paprika
- thyme
- garlic powder
Optional Toppings
- fresh parsley
- lemon wedges
Instructions
- Step 1: Preheat oven to 425°F (220°C).
- Step 2: Season chicken with salt, pepper, paprika, thyme, and garlic powder. Heat olive oil in a cast iron skillet over medium-high heat. Sear chicken skin-side down until crispy, about 5 minutes. Flip and sear the other side for 2 minutes. Remove chicken and set aside.
- Step 3: In the same skillet, add potatoes and cook until browned, about 5 minutes. Flip and cook for another 5 minutes. Return chicken to skillet, skin-side up. Sprinkle potatoes with salt, pepper, and garlic powder. Drizzle with olive oil.
- Step 4: Transfer skillet to preheated oven. Bake for 25-30 minutes, or until chicken is cooked through and potatoes are tender. Remove from oven and sprinkle with chopped garlic and Parmesan cheese. Garnish with fresh parsley and serve with lemon wedges.
Notes
- Chef tip: For extra flavor, add minced garlic to the skillet after flipping the chicken in step 2.
- Best substitution: Substitute chicken thighs for chicken breasts, but reduce cooking time to 20-25 minutes.
- Make-ahead: Prepare ingredients ahead of time, but cook just before serving.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If potatoes aren't tender, cover the skillet with foil and return to oven for an additional 10-15 minutes.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for this dish.
- Oven reheat: Reheat in a 350°F (175°C) oven for 10-15 minutes.
- Microwave reheat: Microwave for 1-2 minutes, but expect soggy skin.
- Make ahead: Prepare ingredients ahead of time, but cook just before serving.
Nutrition Per Serving
- Calories: 520
- Protein: 35g
- Fat: 28g
- Carbs: 25g
- Fiber: 3g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 140mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Parmesan Chicken and Potatoes FAQs
Yes, but reduce cooking time to 20-25 minutes.
Overcooking is the most common reason for dry chicken. Make sure to use a meat thermometer to check for 165°F (74°C) internal temperature.
Yes, cook chicken at 400°F (200°C) for 20 minutes, then add potatoes and cook for an additional 15-20 minutes.
Yes, pair it with a side of Roasted Brussels Sprouts with Bacon and Apple for a hearty fall meal.
Make sure your skillet is very hot before adding the chicken, and don't cover the skillet while cooking.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Parmesan Chicken and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
