Cozy Raspberry Cheesecake French Toast Casserole
Start your day with this Cozy Raspberry Cheesecake French Toast Casserole. After making it dozens of times, I’ve discovered the trick to a perfect, creamy center and crispy edges. The fresh raspberries and warm, golden crust will make your kitchen smell amazing. Try it with my Delicious 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites for a complete breakfast. If you love recipes like this, you’ll also enjoy Delicious 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites and Crockpot Bread Recipe.
Why This Cozy Raspberry Cheesecake French Toast Casserole Is Pure Comfort
- Creamy cheesecake filling meets crispy French toast
- Warm, comforting, and ready in just 35 minutes
- Perfect for a cozy weekend brunch or holiday breakfast
- Easy to customize with your favorite fruits or nuts
What You'll Need for Cozy Raspberry Cheesecake French Toast Casserole
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 loaf day-old bread, cubed
- 8 oz cream cheese, softened
- 1 cup fresh raspberries
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Optional: Powdered sugar, for dusting
- Optional: Whipped cream, for serving
- Optional: Maple syrup, for serving
📝 Ingredient Notes
- Bread: Day-old bread works best for this recipe. If using fresh bread, leave it out overnight to stale.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes light work of combining ingredients → See on Amazon
- Non-stick Baking Dish — Ensures even baking and easy cleanup → See on Amazon
How to Make Cozy Raspberry Cheesecake French Toast Casserole
- Prepare the bread: Cube the day-old bread and place it in a large bowl.
- Make the cheesecake filling: In a separate bowl, beat the cream cheese until smooth. Add granulated sugar, cinnamon, and salt. Beat until well combined.
- Combine the ingredients: In another bowl, whisk together eggs, milk, and vanilla extract. Pour the egg mixture over the bread, then gently fold in the cream cheese mixture and raspberries. Let it sit for 10 minutes to allow the bread to absorb the liquid.
- Bake the casserole: Preheat your oven to 375°F (190°C). Transfer the bread mixture to a greased 9×13-inch baking dish. Bake for 30-35 minutes, or until the top is golden and the center is set.
- Serve: Let the casserole cool for a few minutes, then dust with powdered sugar. Serve with whipped cream and maple syrup, if desired.
Cook's Tips for Perfect Cozy Raspberry Cheesecake French Toast Casserole
- : For a lighter version, use whole milk and reduce the cream cheese to 6 oz.
- Common mistake and fix: If the center is still runny, bake for an additional 5-10 minutes. If the top is browning too quickly, cover the dish loosely with aluminum foil.
- : To make ahead, prepare the casserole the night before and refrigerate. In the morning, let it sit at room temperature for 30 minutes, then bake as directed.
Storing & Reheating Cozy Raspberry Cheesecake French Toast Casserole
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: This recipe can be made ahead and refrigerated overnight.
Freezing Cozy Raspberry Cheesecake French Toast Casserole
Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp up in the oven for 5 minutes.
Recipe Notes
- Chef tip: To prevent the bread from becoming soggy, make sure your bread is day-old and not fresh.
- Best substitution: You can substitute the raspberries with blueberries, strawberries, or even chocolate chips.
- Make-ahead: This recipe is perfect for meal prepping. Make it the night before and refrigerate until ready to bake.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the top is browning too quickly, cover the dish loosely with aluminum foil.
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Cozy Raspberry Cheesecake French Toast Casserole
Ingredients
Main Ingredients
- 1 loaf day-old bread, cubed
- 8 oz cream cheese, softened
- 1 cup fresh raspberries
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
Seasonings
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
Optional Toppings
- Powdered sugar, for dusting
- Whipped cream, for serving
- Maple syrup, for serving
Instructions
- Prepare the bread: Cube the day-old bread and place it in a large bowl.
- Make the cheesecake filling: In a separate bowl, beat the cream cheese until smooth. Add granulated sugar, cinnamon, and salt. Beat until well combined.
- Combine the ingredients: In another bowl, whisk together eggs, milk, and vanilla extract. Pour the egg mixture over the bread, then gently fold in the cream cheese mixture and raspberries. Let it sit for 10 minutes to allow the bread to absorb the liquid.
- Bake the casserole: Preheat your oven to 375°F (190°C). Transfer the bread mixture to a greased 9×13-inch baking dish. Bake for 30-35 minutes, or until the top is golden and the center is set.
- Serve: Let the casserole cool for a few minutes, then dust with powdered sugar. Serve with whipped cream and maple syrup, if desired.
Notes
- Chef tip: To prevent the bread from becoming soggy, make sure your bread is day-old and not fresh.
- Best substitution: You can substitute the raspberries with blueberries, strawberries, or even chocolate chips.
- Make-ahead: This recipe is perfect for meal prepping. Make it the night before and refrigerate until ready to bake.
- Scaling: This recipe can be halved or doubled to fit your needs.
- Troubleshooting: If the top is browning too quickly, cover the dish loosely with aluminum foil.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F (175°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp up in the oven for 5 minutes.
- Make ahead: This recipe can be made ahead and refrigerated overnight.
Nutrition Per Serving
- Calories: 350
- Protein: 12g
- Fat: 14g
- Carbs: 45g
- Fiber: 2g
- Sugar: 18g
- Sodium: 350mg
- Cholesterol: 160mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Raspberry Cheesecake French Toast Casserole FAQs
Yes, you can prepare the casserole the night before and refrigerate. In the morning, let it sit at room temperature for 30 minutes, then bake as directed.
If the center is still runny, bake for an additional 5-10 minutes. If the top is browning too quickly, cover the dish loosely with aluminum foil.
Yes, freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
Yes, but they may release more liquid, which could make the casserole more runny. Drain them well before using.
Store leftovers in an airtight container in the fridge for up to 3 days.
A Warm Final Note
I can’t wait for you to try Cozy Raspberry Cheesecake French Toast Casserole and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
