Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Crispy on the outside, gooey on the inside, these Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon are the ultimate indulgence. After making these many times, I’ve discovered the trick to the perfect rise and caramelization. The warm, comforting aroma will fill your home and make your family beg for more. Start with my Easy No-Bake Chocolate Mousse Dessert with Berries for a complete brunch spread. If you love recipes like this, you’ll also enjoy Easy No-Bake Chocolate Mousse Dessert with Berries and Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner.
Why This Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon Is Pure Comfort
- The perfect balance of sweet and savory flavors
- Easy to make with simple ingredients
- Impress your family and friends with this show-stopping breakfast
- Better than store-bought cinnamon rolls
What You'll Need for Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Refrigerated pizza dough
- Bacon
- Maple syrup
- Bourbon
- Brown sugar
- Cinnamon
- Salt
- Black pepper
- Vanilla extract
- Cream cheese
- Powdered sugar
- Optional: Fresh berries
- Optional: Whipped cream
📝 Ingredient Notes
- Refrigerated pizza dough: Use store-bought for ease, but homemade works too.
🛒 Tools & Equipment I Recommend
- Stand mixer — Kneading dough is a breeze with a stand mixer. → See on Amazon
- Pizza cutter — Clean cuts for even baking. → See on Amazon
How to Make Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Prepare the dough: Unroll the refrigerated pizza dough and press into a rectangle.
- Make the filling: Mix maple syrup, bourbon, brown sugar, and cinnamon. Spread over the dough. Sprinkle with chopped bacon.
- Roll and slice: Roll the dough tightly, slice into 12 rolls. Place in a greased pan.
- Bake: Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
- Make the glaze: Mix cream cheese, powdered sugar, and vanilla. Drizzle over warm rolls.
Cook's Tips for Perfect Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Common mistake and fix: Avoid over-kneading the dough to prevent tough rolls. Use a light touch.
- Pro tip: Brush the pan with melted butter before adding the rolls for extra crispiness.
- Pro tip: For a time-saving tip, prepare the rolls the night before and refrigerate. Bake in the morning.
Storing & Reheating Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 3 days. Make-ahead tip: Prepare the rolls the night before and refrigerate. Bake in the morning.
Freezing Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Freeze baked rolls for up to 2 months. Thaw and reheat in the oven.
How to Reheat Without Drying It Out
Oven: Reheat at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds. The texture may be slightly different.
Recipe Notes
- Chef tip: For a spicier kick, add a pinch of cayenne pepper to the filling.
- Best substitution: Substitute bourbon with maple extract for a non-alcoholic version.
- Make-ahead: Prepare the rolls the night before and refrigerate. Bake in the morning.
- Scaling: This recipe can be doubled for a larger crowd.
- Troubleshooting: If the rolls are undercooked, bake for an additional 5-10 minutes.
Want to level up this recipe?
High-quality maple syrup — Enhances the flavor of the rolls and candied bacon. → Check price on Amazon
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Ingredients
Main Ingredients
- Refrigerated pizza dough
- Bacon
- Maple syrup
- Bourbon
- Brown sugar
- Cinnamon
Seasonings
- Salt
- Black pepper
- Vanilla extract
- Cream cheese
- Powdered sugar
Optional Toppings
- Fresh berries
- Whipped cream
Instructions
- Prepare the dough: Unroll the refrigerated pizza dough and press into a rectangle.
- Make the filling: Mix maple syrup, bourbon, brown sugar, and cinnamon. Spread over the dough. Sprinkle with chopped bacon.
- Roll and slice: Roll the dough tightly, slice into 12 rolls. Place in a greased pan.
- Bake: Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
- Make the glaze: Mix cream cheese, powdered sugar, and vanilla. Drizzle over warm rolls.
Notes
- Chef tip: For a spicier kick, add a pinch of cayenne pepper to the filling.
- Best substitution: Substitute bourbon with maple extract for a non-alcoholic version.
- Make-ahead: Prepare the rolls the night before and refrigerate. Bake in the morning.
- Scaling: This recipe can be doubled for a larger crowd.
- Troubleshooting: If the rolls are undercooked, bake for an additional 5-10 minutes.
Storage
- Fridge: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze baked rolls for up to 2 months. Thaw and reheat in the oven.
- Oven reheat: Reheat at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds. The texture may be slightly different.
- Make ahead: Prepare the rolls the night before and refrigerate. Bake in the morning.
Nutrition Per Serving
- Calories: 450
- Protein: 10g
- Fat: 15g
- Carbs: 65g
- Fiber: 2g
- Sugar: 25g
- Sodium: 800mg
- Cholesterol: 30mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon FAQs
Yes, prepare the rolls the night before, refrigerate, and bake in the morning.
Overbaking can cause dry rolls. Check for doneness at the minimum baking time.
No, the air fryer is not suitable for baking these rolls. Use the oven for best results.
Substitute with maple extract for a non-alcoholic version.
Yes, freeze baked rolls for up to 2 months. Thaw and reheat in the oven.
A Warm Final Note
I can’t wait for you to try Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
