Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
Grilled Peach and Prosciutto Salad with Burrata is a summer favorite that’s better than takeout. After making this many times, I’ve perfected the balance of sweet, salty, and creamy. The crispy prosciutto and juicy grilled peaches make this salad irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Crispy Air Fryer Chicken Cutlets and Easy Keto Egg Roll in a Bowl.
Why This Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout Is Pure Comfort
- The perfect balance of sweet and salty flavors
- Crispy prosciutto and juicy grilled peaches
- Creamy burrata that melts in your mouth
- Easy to make and ready in 20 minutes
What You'll Need for Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 ripe peaches
- 4 oz prosciutto
- 8 oz burrata
- 1 bag mixed greens
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
- 1 tsp honey (optional)
- Optional: Fresh basil leaves
- Optional: Pine nuts
- Optional: Balsamic glaze for drizzling
📝 Ingredient Notes
- peaches: Use ripe but firm peaches for best results.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect searing. → See on Amazon
- Balsamic Glaze — Adds a touch of sweetness and depth to the salad. → See on Amazon
How to Make Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
- Prepare the peaches: Cut peaches in half, remove the pit, and brush with olive oil. Grill until caramelized, about 2-3 minutes per side.
- Cook the prosciutto: Cut prosciutto into strips and cook in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels.
- Assemble the salad: In a large bowl, combine mixed greens, grilled peach slices, and crispy prosciutto. Top with burrata and drizzle with balsamic glaze and olive oil. Season with salt and pepper to taste.
Cook's Tips for Perfect Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
- Common mistake and fix: Avoid overcooking the peaches. They should be caramelized but still firm.
- Pro tip: For a shortcut, use store-bought balsamic glaze instead of reducing balsamic vinegar.
- Pro tip: To make ahead, prepare the peaches and prosciutto up to a day in advance. Assemble the salad just before serving.
Storing & Reheating Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare peaches and prosciutto up to a day in advance.
Freezing Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
Not suitable for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not recommended.
Recipe Notes
- Chef tip: For a vegetarian version, omit the prosciutto and add chickpeas or white beans.
- Best substitution: Substitute burrata with fresh mozzarella if unavailable.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: Easily doubles or triples the recipe for a crowd.
- Troubleshooting: If peaches are too ripe, they may become mushy when grilled. Choose firmer peaches for better texture.
Want to level up this recipe?
High-quality balsamic vinegar — Pays for itself vs. takeout. Enhances the flavor of the salad. → Check price on Amazon
Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout
Ingredients
Main Ingredients
- 2 ripe peaches
- 4 oz prosciutto
- 8 oz burrata
- 1 bag mixed greens
Seasonings
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
- 1 tsp honey (optional)
Optional Toppings
- Fresh basil leaves
- Pine nuts
- Balsamic glaze for drizzling
Instructions
- Prepare the peaches: Cut peaches in half, remove the pit, and brush with olive oil. Grill until caramelized, about 2-3 minutes per side.
- Cook the prosciutto: Cut prosciutto into strips and cook in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels.
- Assemble the salad: In a large bowl, combine mixed greens, grilled peach slices, and crispy prosciutto. Top with burrata and drizzle with balsamic glaze and olive oil. Season with salt and pepper to taste.
Notes
- Chef tip: For a vegetarian version, omit the prosciutto and add chickpeas or white beans.
- Best substitution: Substitute burrata with fresh mozzarella if unavailable.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: Easily doubles or triples the recipe for a crowd.
- Troubleshooting: If peaches are too ripe, they may become mushy when grilled. Choose firmer peaches for better texture.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not suitable for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not recommended.
- Make ahead: Prepare peaches and prosciutto up to a day in advance.
Nutrition Per Serving
- Calories: 350
- Protein: 15g
- Fat: 20g
- Carbs: 25g
- Fiber: 3g
- Sugar: 15g
- Sodium: 750mg
- Cholesterol: 60mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout FAQs
Yes, prepare the peaches and prosciutto up to a day in advance. Assemble the salad just before serving to prevent the greens from wilting.
Choose firmer peaches and avoid overcooking to prevent them from becoming mushy.
While you can, grilling fresh peaches adds a depth of flavor that canned peaches can't match.
Yes, this salad is naturally gluten-free. Just be sure to check the labels on your balsamic glaze and other ingredients to ensure they are gluten-free.
Fresh mozzarella is a suitable substitute for burrata in this salad.
A Warm Final Note
I can’t wait for you to try Mediterranean Grilled Peach and Prosciutto Salad with Burrata – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
