Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Grilled Corn Avocado Salad is the perfect summer side dish. After making this many times, I’ve discovered the trick to keeping it light and fresh is to grill the corn just until it’s tender, not mushy. The fresh corn kernels add a delightful crunch to this salad, which also includes creamy avocado, juicy cherry tomatoes, and a tangy lime dressing. It’s like a party in your mouth! Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Slow Cooker Chuck Roast with Vegetables and Creamy Gorgonzola Truffle Mushroom Sauce for Pasta.
Why This Fresh Grilled Corn Avocado Salad with Cherry Tomatoes Is Pure Comfort
- Light and refreshing
- Perfect for summer cookouts
- Easy to make with simple ingredients
- Healthy and packed with flavor
What You'll Need for Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh corn on the cob
- Ripe avocados
- Cherry tomatoes
- Red onion
- Fresh cilantro
- Lime juice
- Olive oil
- Salt
- Pepper
- Garlic powder
- Optional: Crumbled feta or cotija cheese
- Optional: Chopped fresh jalapeño
- Optional: Tortilla strips
đź“ť Ingredient Notes
- Corn on the cob: Use fresh corn for the best flavor.
- Avocados: Choose ripe avocados for a creamy texture.
đź›’ Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect grilled corn. → See on Amazon
- Sharp chef's knife — Effortless slicing and dicing of ingredients. → See on Amazon
How to Make Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
- Grilled Corn: Preheat grill to medium-high heat. Grill corn, turning occasionally, until tender and slightly charred, about 10-12 minutes. Let cool, then cut kernels off the cob.
- Prepare Ingredients: Dice avocado, cherry tomatoes, and red onion. Chop cilantro. Mix together lime juice, olive oil, salt, pepper, and garlic powder for the dressing.
- Assemble Salad: In a large bowl, combine grilled corn, avocado, cherry tomatoes, red onion, and cilantro. Pour dressing over the salad and toss to combine. Taste and adjust seasoning if needed.
Cook's Tips for Perfect Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
- Common mistake and fix: Avoid overcooking the corn. It should be tender but still have a slight crunch.
- Tip: For a spicy kick, add chopped fresh jalapeño to the salad.
- Tip: Make this salad ahead of time and store in the fridge. The flavors will meld together and it will still be fresh and crunchy.
Storing & Reheating Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Yes, up to 4 hours ahead.
Freezing Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Not recommended for this salad.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not recommended as it will make the salad soggy.
Recipe Notes
- Chef tip: To quickly ripen avocados, place them in a paper bag with a ripe banana overnight.
- Best substitution: Substitute canned corn for grilled corn in a pinch.
- Make-ahead: Prepare all ingredients ahead of time and assemble just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your salad is too dry, add a little more lime juice or olive oil.
Want to level up this recipe?
Grill pan — Even heating for perfect grill marks on the corn. → Check price on Amazon
Fresh Grilled Corn Avocado Salad with Cherry Tomatoes
Ingredients
Main Ingredients
- Fresh corn on the cob
- Ripe avocados
- Cherry tomatoes
- Red onion
- Fresh cilantro
Seasonings
- Lime juice
- Olive oil
- Salt
- Pepper
- Garlic powder
Optional Toppings
- Crumbled feta or cotija cheese
- Chopped fresh jalapeño
- Tortilla strips
Instructions
- Grilled Corn: Preheat grill to medium-high heat. Grill corn, turning occasionally, until tender and slightly charred, about 10-12 minutes. Let cool, then cut kernels off the cob.
- Prepare Ingredients: Dice avocado, cherry tomatoes, and red onion. Chop cilantro. Mix together lime juice, olive oil, salt, pepper, and garlic powder for the dressing.
- Assemble Salad: In a large bowl, combine grilled corn, avocado, cherry tomatoes, red onion, and cilantro. Pour dressing over the salad and toss to combine. Taste and adjust seasoning if needed.
Notes
- Chef tip: To quickly ripen avocados, place them in a paper bag with a ripe banana overnight.
- Best substitution: Substitute canned corn for grilled corn in a pinch.
- Make-ahead: Prepare all ingredients ahead of time and assemble just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your salad is too dry, add a little more lime juice or olive oil.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for this salad.
- Oven reheat: Not necessary.
- Microwave reheat: Not recommended as it will make the salad soggy.
- Make ahead: Yes, up to 4 hours ahead.
Nutrition Per Serving
- Calories: 250
- Protein: 5g
- Fat: 18g
- Carbs: 20g
- Fiber: 6g
- Sugar: 5g
- Sodium: 400mg
- Cholesterol: 0mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fresh Grilled Corn Avocado Salad with Cherry Tomatoes FAQs
Yes, you can prepare all the ingredients ahead of time and assemble the salad up to 4 hours before serving. However, it's best to add the avocado just before serving to prevent browning.
Avocados can turn brown due to oxidation. To prevent this, sprinkle the avocado with lime juice or lemon juice before adding it to the salad.
Yes, you can use canned corn in a pinch. However, grilled corn adds a unique flavor and texture that can't be beaten.
Yes, this salad is naturally gluten-free. Just be sure to check the labels on any optional toppings you add.
This salad pairs well with grilled meats like chicken, steak, or shrimp. It also goes great with tacos or enchiladas.
A Warm Final Note
I can’t wait for you to try Fresh Grilled Corn Avocado Salad with Cherry Tomatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
