Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout
Apple Tortellini Salad is a fresh, better-than-takeout dinner solution. After making it dozens of times, I discovered the secret to keeping the tortellini from sticking and the greens from wilting. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Broccoli Pasta Recipe with Garlic and Parmesan and Moist Banana Bread Brownies with Chocolate Chips.
Why This Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout Is Pure Comfort
- Crispy apples and juicy strawberries in every bite
- Ready in just 20 minutes for a quick, easy dinner
- Healthy and packed with protein from the cheese tortellini
- Better than takeout and perfect for meal prepping
What You'll Need for Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- cheese tortellini
- apples
- strawberries
- mixed greens
- red onion
- balsamic vinaigrette
- olive oil
- salt
- pepper
- Optional: crumbled feta
- Optional: chopped pecans
📝 Ingredient Notes
- apples: Use a mix of sweet and tart apples for the best flavor.
🛒 Tools & Equipment I Recommend
- Salad Spinner — Keeps greens fresh and crispy → See on Amazon
- Mandoline Slicer — Slices apples and strawberries evenly → See on Amazon
How to Make Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout
- Cook Tortellini: Cook tortellini according to package instructions. Drain and rinse under cold water.
- Prepare Produce: Thinly slice apples and strawberries. Thinly slice red onion. Tear mixed greens if large.
- Make Dressing: Whisk together olive oil, balsamic vinegar, salt, and pepper.
- Assemble Salad: In a large bowl, combine cooked tortellini, sliced apples, strawberries, red onion, and mixed greens. Pour dressing over salad and toss to combine.
- Serve: Serve immediately or store in the fridge until ready to serve. Top with crumbled feta and chopped pecans if desired.
Cook's Tips for Perfect Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout
- Common mistake and fix: Don't overdress the salad. Add dressing slowly and toss gently to prevent the greens from wilting.
- Tip: For a heartier meal, add grilled chicken or tofu to the salad.
- Tip: Make a big batch of this salad for meal prepping. It keeps well in the fridge for up to 5 days.
Storing & Reheating Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days. Make-ahead tip: This salad can be made up to 1 day ahead. Store in the fridge until ready to serve.
Freezing Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout
Not recommended for this salad.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: To prevent the tortellini from sticking, toss it with a little bit of olive oil after draining and rinsing.
- Best substitution: Substitute the mixed greens with spinach or kale for a different flavor profile.
- Make-ahead: See storage notes above.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the salad is too dry, add a little more olive oil to the dressing.
Want to level up this recipe?
Balsamic Vinegar — Gives the salad a tangy, sweet flavor → Check price on Amazon
Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout
Ingredients
Main Ingredients
- cheese tortellini
- apples
- strawberries
- mixed greens
- red onion
Seasonings
- balsamic vinaigrette
- olive oil
- salt
- pepper
Optional Toppings
- crumbled feta
- chopped pecans
Instructions
- Cook Tortellini: Cook tortellini according to package instructions. Drain and rinse under cold water.
- Prepare Produce: Thinly slice apples and strawberries. Thinly slice red onion. Tear mixed greens if large.
- Make Dressing: Whisk together olive oil, balsamic vinegar, salt, and pepper.
- Assemble Salad: In a large bowl, combine cooked tortellini, sliced apples, strawberries, red onion, and mixed greens. Pour dressing over salad and toss to combine.
- Serve: Serve immediately or store in the fridge until ready to serve. Top with crumbled feta and chopped pecans if desired.
Notes
- Chef tip: To prevent the tortellini from sticking, toss it with a little bit of olive oil after draining and rinsing.
- Best substitution: Substitute the mixed greens with spinach or kale for a different flavor profile.
- Make-ahead: See storage notes above.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the salad is too dry, add a little more olive oil to the dressing.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Not recommended for this salad.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: This salad can be made up to 1 day ahead. Store in the fridge until ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 18g
- Fat: 15g
- Carbs: 60g
- Fiber: 5g
- Sugar: 20g
- Sodium: 800mg
- Cholesterol: 35mg
- Sat. Fat: 4.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout FAQs
Yes, you can make this salad up to 1 day ahead. Store in the fridge until ready to serve.
You may have used too much dressing or not enough oil. Try adding a little more olive oil to the dressing next time.
Yes, for a heartier meal, add grilled chicken or tofu to the salad.
Yes, you can use frozen tortellini. Just make sure to cook it according to package instructions before adding it to the salad.
Store in an airtight container in the fridge for up to 5 days.
A Warm Final Note
I can’t wait for you to try Fresh Apple Tortellini Salad with Strawberries and Greens – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
