Easy Philly Cheesesteak Sloppy Joes
Easy Philly Cheesesteak Sloppy Joes deliver craveable flavor in minutes. I’ve made this recipe dozens of times and the trick is using provolone for meltiness. Juicy beef, crispy onions, and gooey cheese make this dish irresistible. Try my Crockpot Chicken Pot Roast for a cozy side. If you love recipes like this, you’ll also enjoy Easy Crockpot Chicken Pot Roast Recipe and Easy Roasted Asparagus and Carrots.
Why This Easy Philly Cheesesteak Sloppy Joes Is Pure Comfort
- Crispy cheese on juicy beef
- Melty provolone makes it better than takeout
- Quick and easy prep
- Perfect for weeknights
What You'll Need for Easy Philly Cheesesteak Sloppy Joes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 pound ground beef
- 1 small onion, sliced
- 1/4 cup ketchup
- 1/4 cup beef broth
- 8 slices provolone cheese
- 8 hamburger buns
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: sliced crispy onions
- Optional: chopped fresh parsley
- Optional: dijon mustard
- Optional: hot sauce
đź“ť Ingredient Notes
- ground beef: Use 85% lean ground beef for best flavor and texture.
- provolone cheese: Provolone melts nicely and mimics the cheesesteak texture.
đź›’ Tools & Equipment I Recommend
- non-stick skillet — Prevents meat from sticking and ensures even browning → See on Amazon
- butter knife — Perfect for spreading ketchup and toppings evenly → See on Amazon
How to Make Easy Philly Cheesesteak Sloppy Joes
- Brown the beef: Heat a non-stick skillet over medium heat. Cook ground beef until browned, breaking it into small pieces. Drain excess fat.
- Add onions and seasonings: Add sliced onions and cook until softened. Stir in garlic powder, paprika, oregano, salt, and pepper. Cook for 2 minutes.
- Add liquid and simmer: Pour in ketchup and beef broth. Bring to a simmer. Cook for 10 minutes, stirring occasionally, until thickened.
- Assemble the sloppy joes: Place a slice of provolone on each bun bottom. Add a generous scoop of the meat mixture. Top with another bun slice.
- Serve and enjoy: Serve immediately with optional toppings. Best eaten while hot and cheesy.
Cook's Tips for Perfect Easy Philly Cheesesteak Sloppy Joes
- Cooking technique: Use a non-stick skillet to avoid burning the beef and ensure even browning.
- Common mistake and fix: If the sauce is too dry, add 1–2 tablespoons of water or more beef broth to loosen it.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Flavor boost: Add a splash of Worcestershire sauce for extra depth and umami flavor.
Storing & Reheating Easy Philly Cheesesteak Sloppy Joes
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days Make-ahead tip: Make the meat mixture up to 2 days in advance
Freezing Easy Philly Cheesesteak Sloppy Joes
Freeze in a sealed container for up to 1 month
How to Reheat Without Drying It Out
Oven: Reheat in a preheated oven at 350°F (175°C) for 10–12 minutes Microwave: Reheat in 30-second increments until hot
Recipe Notes
- Chef tip: Use fresh provolone for the best melt and flavor.
- Best substitution: If provolone is unavailable, use American or cheddar cheese.
- Make-ahead: The meat mixture can be made 2 days in advance and stored in the fridge.
- Scaling: Double the recipe for a larger group or family dinner.
- Troubleshooting: If the mixture is too wet, simmer it longer to reduce the liquid.
Want to level up this recipe?
meat thermometer — Ensures meat is cooked to the right temperature for safety and flavor → Check price on Amazon
Easy Philly Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small onion, sliced
- 1/4 cup ketchup
- 1/4 cup beef broth
- 8 slices provolone cheese
- 8 hamburger buns
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings
- sliced crispy onions
- chopped fresh parsley
- dijon mustard
- hot sauce
Instructions
- Brown the beef: Heat a non-stick skillet over medium heat. Cook ground beef until browned, breaking it into small pieces. Drain excess fat.
- Add onions and seasonings: Add sliced onions and cook until softened. Stir in garlic powder, paprika, oregano, salt, and pepper. Cook for 2 minutes.
- Add liquid and simmer: Pour in ketchup and beef broth. Bring to a simmer. Cook for 10 minutes, stirring occasionally, until thickened.
- Assemble the sloppy joes: Place a slice of provolone on each bun bottom. Add a generous scoop of the meat mixture. Top with another bun slice.
- Serve and enjoy: Serve immediately with optional toppings. Best eaten while hot and cheesy.
Notes
- Chef tip: Use fresh provolone for the best melt and flavor.
- Best substitution: If provolone is unavailable, use American or cheddar cheese.
- Make-ahead: The meat mixture can be made 2 days in advance and stored in the fridge.
- Scaling: Double the recipe for a larger group or family dinner.
- Troubleshooting: If the mixture is too wet, simmer it longer to reduce the liquid.
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Freeze in a sealed container for up to 1 month
- Oven reheat: Reheat in a preheated oven at 350°F (175°C) for 10–12 minutes
- Microwave reheat: Reheat in 30-second increments until hot
- Make ahead: Make the meat mixture up to 2 days in advance
Nutrition Per Serving
- Calories: 350
- Protein: 20g
- Fat: 18g
- Carbs: 25g
- Fiber: 2g
- Sugar: 5g
- Sodium: 650mg
- Cholesterol: 80mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Philly Cheesesteak Sloppy Joes FAQs
Yes. The meat mixture can be made up to 2 days in advance. Store in an airtight container in the fridge. Reheat before assembling.
The mixture may have been overcooked or the liquid was not enough. Add 1–2 tablespoons of water or broth to loosen it and improve moisture.
Yes. Store in an airtight container or freezer bag for up to 1 month. Thaw in the fridge overnight before reheating.
American or cheddar cheese can be used as a substitute. Both melt well and provide a similar flavor profile.
Yes. This recipe is perfect for cozy winter dinners. Serve with roasted asparagus or cabbage rolls for a complete meal.
A Warm Final Note
I can’t wait for you to try Easy Philly Cheesesteak Sloppy Joes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
