Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Banana Bread Brownies are the ultimate treat for banana lovers, combining the best of both worlds – banana bread and fudgy brownies. After making these many times, I’ve discovered the trick to getting that perfect gooey center. Keep reading for my best tips or jump straight to the recipe. If you love recipes like this, you’ll also enjoy Easy Chicken Caesar Pasta Salad Recipe and Brown Sugar Pineapple Chicken – Sweet, Savory & So Delicious!.
Why This Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves Is Pure Comfort
- Perfect for banana lovers craving a sweet treat
- Easy to make with simple ingredients
- Better than takeout, with a homemade touch
- Great for potlucks, parties, or a cozy night in
What You'll Need for Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ripe bananas
- Sugar
- Eggs
- All-purpose flour
- Cocoa powder
- Baking soda
- Salt
- Chocolate chips
- Walnuts
- Vanilla extract
- Cinnamon
- Nutmeg
- Optional: Vanilla ice cream
- Optional: Whipped cream
- Optional: Chocolate syrup
📝 Ingredient Notes
- Ripe bananas: The riper the bananas, the sweeter the brownies.
- Chocolate chips: Use your favorite kind – milk, dark, or semi-sweet.
🛒 Tools & Equipment I Recommend
- Silicon baking mat — Prevents sticking and ensures even baking. → See on Amazon
- Good quality cocoa powder — Makes a big difference in the rich chocolate flavor. → See on Amazon
How to Make Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
- Prepare: Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Mash bananas: Mash ripe bananas in a large bowl until smooth. Stir in sugar, eggs, and vanilla extract.
- Combine dry ingredients: In a separate bowl, combine flour, cocoa powder, baking soda, salt, cinnamon, and nutmeg.
- Mix: Gradually add dry ingredients to the banana mixture, mixing just until combined. Fold in chocolate chips and walnuts.
- Bake: Pour batter into prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
Cook's Tips for Perfect Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
- Common mistake and fix: Avoid overmixing the batter to prevent tough brownies. Mix just until combined.
- Pro tip: For extra gooey brownies, cover the pan with foil for the first 20 minutes of baking.
- Pro tip: Let the brownies cool completely before slicing for cleaner edges.
- Pro tip: Store leftovers in an airtight container at room temperature for up to 3 days.
Storing & Reheating Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: Prepare the batter up to 1 day ahead. Store in the fridge and bake as directed.
Freezing Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Freeze sliced brownies for up to 2 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat individual brownies in the oven at 300°F (150°C) for 10-15 minutes. Microwave: Reheat in the microwave for 15-20 seconds, but be careful not to overheat.
Recipe Notes
- Chef tip: Use a fork to mash the bananas for a quick and easy method.
- Best substitution: Replace walnuts with pecans or almonds for a different nutty flavor.
- Make-ahead: Bake and cool the brownies, then store in an airtight container at room temperature for up to 2 days.
- Scaling: Double the recipe for a 9×13-inch pan, increasing baking time to 30-35 minutes.
- Troubleshooting: If the brownies are overbaked, they may be dry. Cover the pan with foil for the last 10 minutes of baking to prevent this.
Want to level up this recipe?
High-quality mixing bowl set — Ensures even mixing and better results. → Check price on Amazon
Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Ingredients
Main Ingredients
- Ripe bananas
- Sugar
- Eggs
- All-purpose flour
- Cocoa powder
- Baking soda
- Salt
- Chocolate chips
- Walnuts
Seasonings
- Vanilla extract
- Cinnamon
- Nutmeg
Optional Toppings
- Vanilla ice cream
- Whipped cream
- Chocolate syrup
Instructions
- Prepare: Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Mash bananas: Mash ripe bananas in a large bowl until smooth. Stir in sugar, eggs, and vanilla extract.
- Combine dry ingredients: In a separate bowl, combine flour, cocoa powder, baking soda, salt, cinnamon, and nutmeg.
- Mix: Gradually add dry ingredients to the banana mixture, mixing just until combined. Fold in chocolate chips and walnuts.
- Bake: Pour batter into prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
Notes
- Chef tip: Use a fork to mash the bananas for a quick and easy method.
- Best substitution: Replace walnuts with pecans or almonds for a different nutty flavor.
- Make-ahead: Bake and cool the brownies, then store in an airtight container at room temperature for up to 2 days.
- Scaling: Double the recipe for a 9×13-inch pan, increasing baking time to 30-35 minutes.
- Troubleshooting: If the brownies are overbaked, they may be dry. Cover the pan with foil for the last 10 minutes of baking to prevent this.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze sliced brownies for up to 2 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat individual brownies in the oven at 300°F (150°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 15-20 seconds, but be careful not to overheat.
- Make ahead: Prepare the batter up to 1 day ahead. Store in the fridge and bake as directed.
Nutrition Per Serving
- Calories: 340
- Protein: 5g
- Fat: 12g
- Carbs: 52g
- Fiber: 3g
- Sugar: 25g
- Sodium: 140mg
- Cholesterol: 45mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves FAQs
Yes, you can prepare the batter up to 1 day ahead. Store in the fridge and bake as directed.
Overbaking can cause brownies to be dry. Cover the pan with foil for the last 10 minutes of baking to prevent this.
Yes, freeze sliced brownies for up to 2 months. Thaw overnight in the fridge before serving.
No, this recipe is not suitable for the air fryer. It's best to bake in the oven as directed.
Replace walnuts with pecans or almonds for a different nutty flavor.
A Warm Final Note
I can’t wait for you to try Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
