Easy No Bake S’mores Pudding Cups Recipe
Easy No Bake S’mores Pudding Cups are the perfect dessert for any occasion. After making these many times, I discovered the trick to getting the perfect creamy texture and crispy graham cracker crust. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt and Fresh Strawberry Salsa Stuffed Avocados Recipe.
Why This Easy No Bake S’mores Pudding Cups Recipe Is Pure Comfort
- Creamy chocolate pudding with a hint of vanilla
- Crispy graham cracker crust for added texture
- Toasted marshmallows for a gooey, melted topping
- No oven required, perfect for summer or any time
What You'll Need for Easy No Bake S’mores Pudding Cups Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Milk
- Granulated sugar
- Cocoa powder
- Salt
- Vanilla extract
- Graham crackers
- Marshmallows
- Cocoa powder
- Vanilla extract
- Optional: Chocolate chips
- Optional: Chopped nuts
📝 Ingredient Notes
- Milk: Use whole milk for the creamiest pudding.
🛒 Tools & Equipment I Recommend
- Food processor — Easily crush graham crackers to the perfect texture → See on Amazon
- Kitchen torch — Achieve perfectly toasted marshmallows every time → See on Amazon
How to Make Easy No Bake S’mores Pudding Cups Recipe
- Make the chocolate pudding: Whisk together milk, sugar, cocoa powder, and salt in a saucepan. Bring to a boil. In a separate bowl, whisk together cornstarch and a little milk. Slowly pour the boiling mixture into the cornstarch mixture, then return it to the saucepan. Cook until thickened, then stir in vanilla extract.
- Prepare the graham cracker crust: Crush graham crackers in a food processor until fine. Mix with melted butter. Press into the bottom of dessert cups.
- Assemble the No Bake S’mores Pudding Cups: Pour chocolate pudding into dessert cups, filling them about 3/4 full. Top with crushed graham crackers, then fill the rest of the way with chocolate pudding. Chill for at least 2 hours.
- Toast the marshmallows: Just before serving, use a kitchen torch to toast the marshmallows until golden brown and melted.
Cook's Tips for Perfect Easy No Bake S’mores Pudding Cups Recipe
- Common mistake and fix: Don't overcook the pudding. If it becomes grainy, it's overcooked.
- Tip: For a fun twist, try using different flavors of pudding mix.
- Tip: Store leftovers in the refrigerator for up to 3 days.
Storing & Reheating Easy No Bake S’mores Pudding Cups Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the refrigerator for up to 3 days Make-ahead tip: Yes, up to 1 day ahead
Freezing Easy No Bake S’mores Pudding Cups Recipe
Not recommended
How to Reheat Without Drying It Out
Oven: Not necessary Microwave: Not necessary
Recipe Notes
- Chef tip: For a healthier version, use low-fat milk and reduce the sugar.
- Best substitution: Use crushed cookies or crushed Oreo cookies for a different twist.
- Make-ahead: Prepare the pudding and graham cracker crust up to 1 day ahead. Assemble just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If the pudding doesn't thicken, it may not have been cooked long enough. Try again, cooking a little longer.
Want to level up this recipe?
Dessert cups — Perfect for individual servings and easy to store → Check price on Amazon
Easy No Bake S’mores Pudding Cups Recipe
Ingredients
Main Ingredients
- Milk
- Granulated sugar
- Cocoa powder
- Salt
- Vanilla extract
- Graham crackers
- Marshmallows
Seasonings
- Cocoa powder
- Vanilla extract
Optional Toppings
- Chocolate chips
- Chopped nuts
Instructions
- Make the chocolate pudding: Whisk together milk, sugar, cocoa powder, and salt in a saucepan. Bring to a boil. In a separate bowl, whisk together cornstarch and a little milk. Slowly pour the boiling mixture into the cornstarch mixture, then return it to the saucepan. Cook until thickened, then stir in vanilla extract.
- Prepare the graham cracker crust: Crush graham crackers in a food processor until fine. Mix with melted butter. Press into the bottom of dessert cups.
- Assemble the No Bake S’mores Pudding Cups: Pour chocolate pudding into dessert cups, filling them about 3/4 full. Top with crushed graham crackers, then fill the rest of the way with chocolate pudding. Chill for at least 2 hours.
- Toast the marshmallows: Just before serving, use a kitchen torch to toast the marshmallows until golden brown and melted.
Notes
- Chef tip: For a healthier version, use low-fat milk and reduce the sugar.
- Best substitution: Use crushed cookies or crushed Oreo cookies for a different twist.
- Make-ahead: Prepare the pudding and graham cracker crust up to 1 day ahead. Assemble just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If the pudding doesn't thicken, it may not have been cooked long enough. Try again, cooking a little longer.
Storage
- Fridge: Store in the refrigerator for up to 3 days
- Freezer: Not recommended
- Oven reheat: Not necessary
- Microwave reheat: Not necessary
- Make ahead: Yes, up to 1 day ahead
Nutrition Per Serving
- Calories: 250
- Protein: 4g
- Fat: 7g
- Carbs: 40g
- Fiber: 1g
- Sugar: 25g
- Sodium: 150mg
- Cholesterol: 20mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy No Bake S’mores Pudding Cups Recipe FAQs
Yes, you can prepare the pudding and graham cracker crust up to 1 day ahead. Assemble just before serving.
The pudding may have been overcooked. Be sure to cook it only until it thickens.
No, these are no-bake desserts. The heat from the kitchen torch is enough to toast the marshmallows.
Crushed cookies or crushed Oreo cookies work well as a substitute.
No, the air fryer is not necessary for this recipe. The kitchen torch provides the perfect heat for toasting the marshmallows.
A Warm Final Note
I can’t wait for you to try Easy No Bake S’mores Pudding Cups Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
