Crispy Air Fryer Ravioli: Better Than Takeout
Air fryer ravioli is crispy, golden, and ready in just 10 minutes. After making this many times, I’ve discovered the trick to getting it perfectly crispy every time. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Golden Crust Garlic Rosemary Focaccia Muffins and Crockpot Cajun Butter Chicken.
Why This Crispy Air Fryer Ravioli: Better Than Takeout Is Pure Comfort
- Crispy golden exterior
- Tender, cheesy interior
- Ready in just 10 minutes
- Better than takeout
What You'll Need for Crispy Air Fryer Ravioli: Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Frozen cheese ravioli
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
- Garlic powder
- Italian seasoning
- Salt
- Parmesan cheese (optional)
- Optional: Parmesan cheese
- Optional: Fresh basil
- Optional: Marinara sauce
📝 Ingredient Notes
- Frozen cheese ravioli: No need to thaw. Cook directly from frozen.
🛒 Tools & Equipment I Recommend
- Air fryer — Crispy texture without excess oil → See on Amazon
- Olive oil spray bottle — Even coating for crispy results → See on Amazon
How to Make Crispy Air Fryer Ravioli: Better Than Takeout
- Preheat air fryer: Preheat air fryer to 400°F (200°C).
- Prepare ravioli: In a large bowl, toss frozen ravioli with olive oil, garlic powder, Italian seasoning, and salt until evenly coated.
- Air fry ravioli: Arrange ravioli in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until golden and crispy.
Cook's Tips for Perfect Crispy Air Fryer Ravioli: Better Than Takeout
- Common mistake and fix: Avoid overcrowding the air fryer basket to ensure even cooking and crispiness. Cook in batches if necessary.
- : For extra crispiness, lightly spray or brush ravioli with olive oil before the final minute of cooking.
- : Serve immediately for the best texture. Ravioli can become soggy if left to sit.
Storing & Reheating Crispy Air Fryer Ravioli: Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Ravioli can be prepped ahead of time and stored in the fridge for up to 1 day before cooking.
Freezing Crispy Air Fryer Ravioli: Better Than Takeout
Freeze cooked ravioli for up to 2 months. Reheat in the air fryer at 350°F (180°C) for 5-7 minutes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 375°F (190°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the air fryer for 2-3 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
- Best substitution: Use frozen meat or vegetable ravioli for a different flavor profile.
- Make-ahead: Ravioli can be prepped ahead of time and stored in the fridge for up to 1 day before cooking.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If ravioli are not crisping, try increasing the air fryer temperature to 425°F (220°C) and cooking for an additional 1-2 minutes.
Want to level up this recipe?
Air fryer — Healthier, crispy results at home → Check price on Amazon
Crispy Air Fryer Ravioli: Better Than Takeout
Ingredients
Main Ingredients
- Frozen cheese ravioli
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
Seasonings
- Garlic powder
- Italian seasoning
- Salt
- Parmesan cheese (optional)
Optional Toppings
- Parmesan cheese
- Fresh basil
- Marinara sauce
Instructions
- Preheat air fryer: Preheat air fryer to 400°F (200°C).
- Prepare ravioli: In a large bowl, toss frozen ravioli with olive oil, garlic powder, Italian seasoning, and salt until evenly coated.
- Air fry ravioli: Arrange ravioli in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until golden and crispy.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
- Best substitution: Use frozen meat or vegetable ravioli for a different flavor profile.
- Make-ahead: Ravioli can be prepped ahead of time and stored in the fridge for up to 1 day before cooking.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If ravioli are not crisping, try increasing the air fryer temperature to 425°F (220°C) and cooking for an additional 1-2 minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked ravioli for up to 2 months. Reheat in the air fryer at 350°F (180°C) for 5-7 minutes.
- Oven reheat: Reheat in the oven at 375°F (190°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the air fryer for 2-3 minutes.
- Make ahead: Ravioli can be prepped ahead of time and stored in the fridge for up to 1 day before cooking.
Nutrition Per Serving
- Calories: 220
- Protein: 10g
- Fat: 8g
- Carbs: 30g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 25mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Ravioli: Better Than Takeout FAQs
Yes, you can prep the ravioli ahead of time and store them in the fridge for up to 1 day before cooking. However, it's best to cook them fresh for the best texture.
Overcrowding the air fryer basket can lead to soggy ravioli. Make sure to cook them in a single layer and flip them halfway through cooking.
Yes, you can cook ravioli in the oven at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and crispy.
While you can cook homemade ravioli in the air fryer, it's best to use frozen ravioli for the crispy texture and convenience.
Reheat ravioli in the air fryer at 350°F (180°C) for 5-7 minutes for the best texture. The oven or microwave can also be used, but the air fryer is the best option for maintaining crispiness.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Ravioli: Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
