Easy Feta Cucumber Skewers

Easy feta cucumber skewers solve the problem of quick, healthy snacks. After making this many times, I found the best way to keep them crisp. Fresh, light, and perfect for any occasion. Try my Crispy Greek Potatoes for a full meal. Jump to Recipe If you love recipes like this, you’ll also enjoy Crispy Greek Potatoes and Refreshment Cherry Limeade.

What You'll Need for Easy Feta Cucumber Skewers

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 4 medium cucumbers
• 1 block feta cheese
• 1/4 cup olive oil
• 1/4 cup fresh mint leaves
• 1 lemon
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• Optional: Parsley for garnish
• Optional: Olive oil drizzle
• Optional: Lemon wedge

How to Make Easy Feta Cucumber Skewers

1. Step 1: Peel cucumbers and cut into 1/4-inch slices
2. Step 2: Cut feta cheese into small cubes
3. Step 3: In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika
4. Step 4: Toss cucumber slices and feta in the seasoning mix
5. Step 5: Skewer cucumber and feta in alternating layers
6. Step 6: Garnish with fresh mint and lemon wedges

Storing & Reheating Easy Feta Cucumber Skewers

Short-Term Storage

Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 2 days Make-ahead tip: Make up to 2 days in advance

Freezing Easy Feta Cucumber Skewers

Not recommended

How to Reheat Without Drying It Out

Oven: Not recommended Microwave: Not recommended

Recipe Notes

• Chef tip: Use a sharp knife to cut cucumbers evenly for better skewering
• Best substitution: Replace feta with goat cheese for a different flavor
• Make-ahead: Prepare ingredients in advance and assemble before serving
• Scaling: Double or triple the recipe for large gatherings
• Troubleshooting: If the skewers are too dry, add a little extra olive oil

Easy Feta Cucumber Skewers

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Prep

10 mins

🍳

Cook

0 mins

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Total

10 mins

🍽

Serves

4 servings

Ingredients

Main Ingredients

• 4 medium cucumbers
• 1 block feta cheese
• 1/4 cup olive oil
• 1/4 cup fresh mint leaves
• 1 lemon

Seasonings

• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika

Optional Toppings

• Parsley for garnish
• Olive oil drizzle
• Lemon wedge

Instructions

1. Step 1: Peel cucumbers and cut into 1/4-inch slices
2. Step 2: Cut feta cheese into small cubes
3. Step 3: In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika
4. Step 4: Toss cucumber slices and feta in the seasoning mix
5. Step 5: Skewer cucumber and feta in alternating layers
6. Step 6: Garnish with fresh mint and lemon wedges

Notes

• Chef tip: Use a sharp knife to cut cucumbers evenly for better skewering
• Best substitution: Replace feta with goat cheese for a different flavor
• Make-ahead: Prepare ingredients in advance and assemble before serving
• Scaling: Double or triple the recipe for large gatherings
• Troubleshooting: If the skewers are too dry, add a little extra olive oil

Storage

• Fridge: Store in an airtight container in the fridge for up to 2 days
• Freezer: Not recommended
• Oven reheat: Not recommended
• Microwave reheat: Not recommended
• Make ahead: Make up to 2 days in advance

Nutrition Per Serving

• Calories: 120
• Protein: 4g
• Fat: 10g
• Carbs: 2g
• Fiber: 1g
• Sugar: 1g
• Sodium: 250mg
• Cholesterol: 10mg
• Sat. Fat: 5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Feta Cucumber Skewers FAQs

A Warm Final Note

I can’t wait for you to try Easy Feta Cucumber Skewers and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!