The Irresistible BBQ Chicken Coleslaw Wraps
Crispy, juicy BBQ Chicken Coleslaw Wraps are the ultimate summer cookout dish. After making this many times, I’ve discovered the trick to keeping the wraps crispy and the chicken perfectly cooked. If you love recipes like this, you’ll also enjoy The Ultimate Jalapeño Popper Chicken Salad and Big Mac Wrap.
Why This The Irresistible BBQ Chicken Coleslaw Wraps Is Pure Comfort
- Crispy wrap with juicy, tender chicken inside
- Creamy coleslaw with a tangy twist
- Easy, better-than-takeout recipe
- Perfect for summer cookouts and meal prepping
What You'll Need for The Irresistible BBQ Chicken Coleslaw Wraps
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 1 (14 oz) bag coleslaw mix
- 1/4 cup mayo
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 4 wrap tortillas
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Optional: Fresh cilantro, chopped
- Optional: Red onion, thinly sliced
📝 Ingredient Notes
- Chicken breasts: Thinly slice for faster cooking.
🛒 Tools & Equipment I Recommend
- Grill pan — Even heating for perfect grill marks. → See on Amazon
- Instant-read thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
How to Make The Irresistible BBQ Chicken Coleslaw Wraps
- Prepare chicken: Season chicken breasts with salt, pepper, garlic powder, and smoked paprika. Grill for 6-7 minutes per side or until cooked through and no longer pink in the middle.
- Make coleslaw: In a bowl, mix mayo, apple cider vinegar, honey, salt, and pepper. Toss with coleslaw mix until coated.
- Assemble wraps: Brush one side of each wrap with BBQ sauce. Place a slice of chicken on each wrap, top with coleslaw, cilantro, and red onion. Fold in sides and roll up tightly.
- Cook wraps: Heat a large skillet over medium heat. Place wraps seam-side down and cook for 2-3 minutes per side or until crispy and golden.
Cook's Tips for Perfect The Irresistible BBQ Chicken Coleslaw Wraps
- Common mistake and fix: Don't overcook the chicken or it will be dry. Use a meat thermometer to ensure it reaches 165°F.
- Pro tip: For a spicy kick, add some diced jalapeños to the coleslaw.
- Pro tip: To make ahead, prepare chicken and coleslaw separately. Assemble wraps just before serving.
Storing & Reheating The Irresistible BBQ Chicken Coleslaw Wraps
Short-Term Storage
Store in an airtight container in the fridge. Store leftover wraps in the fridge for up to 3 days. Make-ahead tip: Chicken and coleslaw can be made up to 1 day ahead.
Freezing The Irresistible BBQ Chicken Coleslaw Wraps
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: For a faster cooking time, slice the chicken breasts in half horizontally before grilling.
- Best substitution: Substitute chicken breasts with boneless, skinless chicken thighs for a more tender result.
- Make-ahead: Prepare chicken and coleslaw separately up to 1 day ahead. Assemble wraps just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If wraps are soggy, try cooking them in a dry skillet for a few minutes to crisp up the outsides.
Want to level up this recipe?
Grill pan — Even heating for perfect grill marks. → Check price on Amazon
The Irresistible BBQ Chicken Coleslaw Wraps
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 1 (14 oz) bag coleslaw mix
- 1/4 cup mayo
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 4 wrap tortillas
Seasonings
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
Optional Toppings
- Fresh cilantro, chopped
- Red onion, thinly sliced
Instructions
- Prepare chicken: Season chicken breasts with salt, pepper, garlic powder, and smoked paprika. Grill for 6-7 minutes per side or until cooked through and no longer pink in the middle.
- Make coleslaw: In a bowl, mix mayo, apple cider vinegar, honey, salt, and pepper. Toss with coleslaw mix until coated.
- Assemble wraps: Brush one side of each wrap with BBQ sauce. Place a slice of chicken on each wrap, top with coleslaw, cilantro, and red onion. Fold in sides and roll up tightly.
- Cook wraps: Heat a large skillet over medium heat. Place wraps seam-side down and cook for 2-3 minutes per side or until crispy and golden.
Notes
- Chef tip: For a faster cooking time, slice the chicken breasts in half horizontally before grilling.
- Best substitution: Substitute chicken breasts with boneless, skinless chicken thighs for a more tender result.
- Make-ahead: Prepare chicken and coleslaw separately up to 1 day ahead. Assemble wraps just before serving.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If wraps are soggy, try cooking them in a dry skillet for a few minutes to crisp up the outsides.
Storage
- Fridge: Store leftover wraps in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: Chicken and coleslaw can be made up to 1 day ahead.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 16g
- Carbs: 45g
- Fiber: 3g
- Sugar: 12g
- Sodium: 800mg
- Cholesterol: 90mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
The Irresistible BBQ Chicken Coleslaw Wraps FAQs
Yes, prepare chicken and coleslaw separately up to 1 day ahead. Assemble wraps just before serving.
Try cooking them in a dry skillet for a few minutes to crisp up the outsides. Or, use less coleslaw per wrap.
Yes, cook wraps at 375°F for 5-7 minutes per side or until crispy and golden.
Boneless, skinless chicken thighs for a more tender result.
Overcooking is the most common reason. Use a meat thermometer to ensure it reaches 165°F.
A Warm Final Note
I can’t wait for you to try The Irresistible BBQ Chicken Coleslaw Wraps and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
