Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes is a family favorite that’s better than takeout. After making it dozens of times, I’ve discovered the trick to the perfect crispy chicken and creamy potatoes. If you love recipes like this, you’ll also enjoy Amish Cinnamon Flop and Crockpot Chicken Pot Pie.
Why This Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes Is Pure Comfort
- Crispy chicken skin with tender meat
- Sweet and tangy BBQ sauce
- Creamy garlic parmesan potatoes
- Easy to make and better than takeout
What You'll Need for Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken thighs
- Potatoes
- Honey
- BBQ sauce
- Garlic
- Parmesan cheese
- Paprika
- Salt
- Pepper
- Oregano
- Basil
- Garlic powder
- Optional: Fresh parsley
- Optional: Green onions
📝 Ingredient Notes
- Chicken thighs: Bone-in, skin-on chicken thighs can also be used.
- Potatoes: Russet or Yukon Gold potatoes work best.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures perfectly cooked chicken every time → See on Amazon
- Cast iron skillet — Gives the best sear and crispy skin → See on Amazon
How to Make Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
- Prepare the chicken: Season chicken thighs with paprika, salt, pepper, oregano, and basil. Heat oil in a skillet over medium-high heat and sear chicken until crispy, about 5-7 minutes per side.
- Cook the potatoes: Boil potatoes until tender, about 15-20 minutes. Drain and mash with butter, milk, garlic, salt, and pepper.
- Make the BBQ sauce: Mix honey, BBQ sauce, and garlic powder in a bowl. Brush onto chicken and cook until caramelized, about 2-3 minutes per side.
- Combine and serve: Stir parmesan cheese into mashed potatoes. Serve chicken with potatoes and garnish with fresh parsley and green onions.
Cook's Tips for Perfect Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
- Common mistake and fix: Don't overcook the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Tip: For extra crispy skin, pat chicken dry with paper towels before seasoning.
- Tip: Make the BBQ sauce ahead of time to save time.
Storing & Reheating Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the chicken and potatoes ahead of time and reheat when ready to serve.
Freezing Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Freeze cooked chicken and potatoes separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a spicy version, add some hot sauce to the BBQ sauce.
- Best substitution: Substitute chicken thighs for chicken breasts if preferred.
- Make-ahead: Potatoes can be mashed and reheated before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If potatoes are too thick, add more milk or cream to reach desired consistency.
Want to level up this recipe?
High-quality BBQ sauce — Makes a big difference in the flavor of the dish → Check price on Amazon
Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Ingredients
Main Ingredients
- Boneless, skinless chicken thighs
- Potatoes
- Honey
- BBQ sauce
- Garlic
- Parmesan cheese
Seasonings
- Paprika
- Salt
- Pepper
- Oregano
- Basil
- Garlic powder
Optional Toppings
- Fresh parsley
- Green onions
Instructions
- Prepare the chicken: Season chicken thighs with paprika, salt, pepper, oregano, and basil. Heat oil in a skillet over medium-high heat and sear chicken until crispy, about 5-7 minutes per side.
- Cook the potatoes: Boil potatoes until tender, about 15-20 minutes. Drain and mash with butter, milk, garlic, salt, and pepper.
- Make the BBQ sauce: Mix honey, BBQ sauce, and garlic powder in a bowl. Brush onto chicken and cook until caramelized, about 2-3 minutes per side.
- Combine and serve: Stir parmesan cheese into mashed potatoes. Serve chicken with potatoes and garnish with fresh parsley and green onions.
Notes
- Chef tip: For a spicy version, add some hot sauce to the BBQ sauce.
- Best substitution: Substitute chicken thighs for chicken breasts if preferred.
- Make-ahead: Potatoes can be mashed and reheated before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If potatoes are too thick, add more milk or cream to reach desired consistency.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken and potatoes separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the chicken and potatoes ahead of time and reheat when ready to serve.
Nutrition Per Serving
- Calories: 750
- Protein: 45g
- Fat: 30g
- Carbs: 65g
- Fiber: 5g
- Sugar: 25g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes FAQs
Yes, both the chicken and potatoes can be made ahead of time and reheated when ready to serve.
Ensure the chicken is patted dry before seasoning and that the oil is hot enough before adding the chicken.
Yes, cook the chicken in the slow cooker on low for 6-8 hours, then finish under the broiler for crispy skin.
Honey mustard or teriyaki sauce can be used as a substitute.
Yes, cook the chicken in the air fryer at 400°F (200°C) for 15-20 minutes, then brush with BBQ sauce and broil for 2-3 minutes.
A Warm Final Note
I can’t wait for you to try Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
