Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
Crispy Buffalo Chicken Bacon Mozzarella Bombs are the ultimate game day snack. After making these many times, I’ve discovered the trick to getting the perfect crispy exterior and melty, gooey center. The warm, spicy buffalo sauce and crispy bacon make these bombs irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy One-Pot Honey Garlic Kielbasa and Veggies Dinner Recipe and Hibiscus Cardamom Iced Latte Recipe for Refreshing Summer Drinks.
Why This Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day Is Pure Comfort
- Crispy exterior with a melty, gooey center
- Packed with flavor from buffalo sauce and bacon
- Easy to make and perfect for game day
- Better than takeout and sure to impress
What You'll Need for Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Chicken breast
- Mozzarella string cheese
- Bacon
- Buffalo wing sauce
- Salt
- Pepper
- Garlic powder
- Ranch dressing (optional)
- Optional: Chopped green onions
- Optional: Ranch dressing for dipping
📝 Ingredient Notes
- Chicken breast: You can use chicken tenders or cut the breast into strips.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of shredding chicken and cheese. → See on Amazon
- Baking sheet — Ensures even cooking and easy cleanup. → See on Amazon
How to Make Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
- Prepare the chicken: Cook chicken breast until done, then shred. Mix with buffalo sauce.
- Wrap the cheese: Wrap each mozzarella string cheese with a strip of chicken and a slice of bacon. Secure with a toothpick.
- Bake: Place bombs on a baking sheet and bake at 400°F (200°C) for 20-25 minutes or until golden and crispy.
- Serve: Dip in ranch dressing if desired and enjoy with your favorite game day snacks.
Cook's Tips for Perfect Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
- Common mistake and fix: Don't overcook the chicken or it will be dry. Make sure it's cooked through but still moist.
- : For a spicier bomb, add some cayenne pepper to the chicken mixture.
- : To make ahead, assemble the bombs but don't bake. Store in the fridge until ready to bake.
Storing & Reheating Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Yes, assemble bombs up to a day ahead. Store in the fridge until ready to bake.
Freezing Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
Not recommended as the texture will change.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Not recommended as it can make the bombs soggy.
Recipe Notes
- Chef tip: For a vegetarian version, use sliced mushrooms instead of chicken.
- Best substitution: Use shredded cheese instead of string cheese for a different texture.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If bombs are not crispy enough, broil for the last 2-3 minutes of cooking.
Want to level up this recipe?
Meat thermometer — Ensures chicken is cooked to a safe temperature without overcooking. → Check price on Amazon
Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day
Ingredients
Main Ingredients
- Chicken breast
- Mozzarella string cheese
- Bacon
- Buffalo wing sauce
Seasonings
- Salt
- Pepper
- Garlic powder
- Ranch dressing (optional)
Optional Toppings
- Chopped green onions
- Ranch dressing for dipping
Instructions
- Prepare the chicken: Cook chicken breast until done, then shred. Mix with buffalo sauce.
- Wrap the cheese: Wrap each mozzarella string cheese with a strip of chicken and a slice of bacon. Secure with a toothpick.
- Bake: Place bombs on a baking sheet and bake at 400°F (200°C) for 20-25 minutes or until golden and crispy.
- Serve: Dip in ranch dressing if desired and enjoy with your favorite game day snacks.
Notes
- Chef tip: For a vegetarian version, use sliced mushrooms instead of chicken.
- Best substitution: Use shredded cheese instead of string cheese for a different texture.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If bombs are not crispy enough, broil for the last 2-3 minutes of cooking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended as the texture will change.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Not recommended as it can make the bombs soggy.
- Make ahead: Yes, assemble bombs up to a day ahead. Store in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 290
- Protein: 21g
- Fat: 18g
- Carbs: 7g
- Fiber: 0g
- Sugar: 1g
- Sodium: 900mg
- Cholesterol: 75mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day FAQs
Yes, assemble the bombs but don't bake. Store in the fridge until ready to bake.
You may have overcooked the chicken. Make sure it's cooked through but still moist.
Yes, cook at 375°F (190°C) for 10-12 minutes or until golden and crispy.
Reheat in the oven at 350°F (180°C) for 10-15 minutes. The microwave can make them soggy.
Yes, any melting cheese will work. Cheddar or pepper jack would be good choices.
A Warm Final Note
I can’t wait for you to try Crispy Buffalo Chicken Bacon Mozzarella Bombs for Game Day and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
