Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
Sip on this refreshing hibiscus cardamom iced latte recipe for a perfect summer pick-me-up. After making this dozens of times, I’ve perfected the balance of tangy hibiscus and sweet cardamom. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Mexican Street Corn Style Grilled Zucchini Recipe and Easy Spiced Pumpkin Roll with Cream Cheese Frosting.
Why This Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer Is Pure Comfort
- Tangy and sweet balance
- Cools you down on hot summer days
- Easy to make at home
What You'll Need for Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Hibiscus flowers
- Cardamom pods
- Coffee beans
- Sugar
- Milk
- Vanilla extract
- Ice cubes
- Optional: Mint leaves
- Optional: Star anise
📝 Ingredient Notes
- Hibiscus flowers: Dried hibiscus flowers can be found in Latin American markets or online.
🛒 Tools & Equipment I Recommend
- Coffee grinder — Grinds coffee beans for a fresh flavor → See on Amazon
- Immersion blender — Ensures smooth milk froth → See on Amazon
How to Make Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
- Brew hibiscus tea: Combine 1 cup water, 1/4 cup dried hibiscus flowers, and a pinch of salt in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes. Strain and let cool.
- Grind coffee beans: Grind 1/2 cup coffee beans until fine. Combine with 1 cup water in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Strain and let cool.
- Flavor milk: Heat 2 cups milk, 1/4 cup sugar, and 4 cardamom pods (crushed) until steaming. Remove from heat, add 1 tsp vanilla extract, and let steep for 10 minutes. Strain and let cool.
- Combine and serve: Combine 1 cup hibiscus tea, 1 cup coffee, and 2 cups flavored milk. Stir well and pour over ice. Garnish with mint leaves and star anise if desired.
Cook's Tips for Perfect Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
- : Adjust sugar and milk quantities to taste.
- Common mistake and fix: If your iced latte turns out bitter, try using less coffee or adding more milk.
- : For a stronger coffee flavor, use espresso instead of brewed coffee.
Storing & Reheating Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store leftover iced latte in the fridge for up to 3 days. Make-ahead tip: You can make the hibiscus tea, coffee, and flavored milk ahead of time and combine them when ready to serve.
Freezing Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
Not recommended.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a creamier iced latte, use whole milk or add a splash of heavy cream.
- Best substitution: You can substitute the coffee with strong black tea for a caffeine-free version.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your iced latte is too weak, try using less milk or adding more coffee concentrate.
Want to level up this recipe?
High-quality coffee beans — Ensure a fresh, rich flavor for your iced latte → Check price on Amazon
Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer
Ingredients
Main Ingredients
- Hibiscus flowers
- Cardamom pods
- Coffee beans
- Sugar
- Milk
Seasonings
- Vanilla extract
- Ice cubes
Optional Toppings
- Mint leaves
- Star anise
Instructions
- Brew hibiscus tea: Combine 1 cup water, 1/4 cup dried hibiscus flowers, and a pinch of salt in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes. Strain and let cool.
- Grind coffee beans: Grind 1/2 cup coffee beans until fine. Combine with 1 cup water in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Strain and let cool.
- Flavor milk: Heat 2 cups milk, 1/4 cup sugar, and 4 cardamom pods (crushed) until steaming. Remove from heat, add 1 tsp vanilla extract, and let steep for 10 minutes. Strain and let cool.
- Combine and serve: Combine 1 cup hibiscus tea, 1 cup coffee, and 2 cups flavored milk. Stir well and pour over ice. Garnish with mint leaves and star anise if desired.
Notes
- Chef tip: For a creamier iced latte, use whole milk or add a splash of heavy cream.
- Best substitution: You can substitute the coffee with strong black tea for a caffeine-free version.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If your iced latte is too weak, try using less milk or adding more coffee concentrate.
Storage
- Fridge: Store leftover iced latte in the fridge for up to 3 days.
- Freezer: Not recommended.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: You can make the hibiscus tea, coffee, and flavored milk ahead of time and combine them when ready to serve.
Nutrition Per Serving
- Calories: 150
- Protein: 5g
- Fat: 5g
- Carbs: 25g
- Fiber: 1g
- Sugar: 25g
- Sodium: 50mg
- Cholesterol: 20mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer FAQs
Yes, you can make the hibiscus tea up to a week ahead of time and store it in the fridge.
See pro tip above for a common mistake and fix.
No, the air fryer is not suitable for making iced latte.
Strong black tea is a good substitute for coffee in this recipe.
No, the oven is not suitable for making iced latte.
A Warm Final Note
I can’t wait for you to try Refreshing Hibiscus Cardamom Iced Latte Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
