Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
Creamy vegan sun dried tomato pasta is a quick, comforting dinner that’s ready in just 25 minutes. After making this many times, I’ve discovered the trick to a perfectly creamy, restaurant-quality sauce at home. The rich, tangy flavors and creamy texture will make your taste buds dance. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Creamy Coconut Chicken Brothy Rice Recipe for Dinner and Garlic Roasted Cabbage Steaks with Smoky Spices.
Why This Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes Is Pure Comfort
- Better than takeout flavor in just 25 minutes
- Creamy, tangy sun dried tomato sauce that's dairy-free
- Easy, one-pot recipe with minimal cleanup
- Customizable with your favorite veggies and proteins
What You'll Need for Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pasta
- Sun dried tomatoes
- Garlic
- Onion
- Cashews
- Nutritional yeast
- Olive oil
- Salt
- Black pepper
- Red pepper flakes
- Dried basil
- Dried oregano
- Optional: Fresh basil
- Optional: Vegan parmesan
- Optional: Red pepper flakes
- Optional: Garlic bread
đź“ť Ingredient Notes
- Cashews: Soaked for at least 2 hours or quick-soaked in boiling water for 15 minutes
đź›’ Tools & Equipment I Recommend
- High-speed blender — Creates a smooth, creamy sauce in seconds → See on Amazon
- Instant pot or pressure cooker — Saves time by cooking pasta and sauce simultaneously → See on Amazon
How to Make Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
- Step 1: Soak cashews and cook pasta according to package instructions.
- Step 2: Sauté onions and garlic, then add sun dried tomatoes, seasonings, and cooked pasta. Blend cashews with water, nutritional yeast, and salt until smooth. Pour over pasta and toss to combine.
- Step 3: Serve hot with fresh basil and your choice of toppings.
Cook's Tips for Perfect Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
- Common mistake and fix: Don't overcook the pasta. It will continue to absorb liquid and become mushy. Fix: Cook pasta al dente and toss with sauce immediately.
- Pro tip: For a smoother sauce, soak cashews for at least 2 hours or quick-soak in boiling water for 15 minutes.
- Pro tip: Make ahead: Cook pasta and prepare sauce separately. Store in the fridge and combine when ready to serve.
Storing & Reheating Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: Prepare sauce up to 2 days ahead. Store in the fridge and combine with cooked pasta when ready to serve.
Freezing Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a spicy kick, add red pepper flakes to the sauce.
- Best substitution: Use pine nuts instead of cashews for a nut-free version.
- Make-ahead: Prepare sauce up to 2 days ahead. Store in the fridge and combine with cooked pasta when ready to serve.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If sauce is too thick, thin it out with a little pasta water.
Want to level up this recipe?
Stainless steel pasta pot — Evenly cooks pasta and keeps it hot until serving → Check price on Amazon
Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes
Ingredients
Main Ingredients
- Pasta
- Sun dried tomatoes
- Garlic
- Onion
- Cashews
- Nutritional yeast
- Olive oil
Seasonings
- Salt
- Black pepper
- Red pepper flakes
- Dried basil
- Dried oregano
Optional Toppings
- Fresh basil
- Vegan parmesan
- Red pepper flakes
- Garlic bread
Instructions
- Step 1: Soak cashews and cook pasta according to package instructions.
- Step 2: Sauté onions and garlic, then add sun dried tomatoes, seasonings, and cooked pasta. Blend cashews with water, nutritional yeast, and salt until smooth. Pour over pasta and toss to combine.
- Step 3: Serve hot with fresh basil and your choice of toppings.
Notes
- Chef tip: For a spicy kick, add red pepper flakes to the sauce.
- Best substitution: Use pine nuts instead of cashews for a nut-free version.
- Make-ahead: Prepare sauce up to 2 days ahead. Store in the fridge and combine with cooked pasta when ready to serve.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If sauce is too thick, thin it out with a little pasta water.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Prepare sauce up to 2 days ahead. Store in the fridge and combine with cooked pasta when ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 15g
- Fat: 18g
- Carbs: 60g
- Fiber: 5g
- Sugar: 7g
- Sodium: 700mg
- Cholesterol: 0mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes FAQs
Yes, prepare the sauce up to 2 days ahead and store in the fridge. Cook pasta and combine when ready to serve.
Ensure cashews are soaked properly and blend until completely smooth. Fix: Blend longer or add more water.
Yes, freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
Yes, cook pasta and sauce simultaneously in the Instant Pot for a faster meal.
Add your favorite protein like chickpeas, tofu, or tempeh. Serve with a side of garlic bread or a simple salad.
A Warm Final Note
I can’t wait for you to try Creamy Vegan Sun Dried Tomato Pasta Ready in 25 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
