Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Garlic roasted cabbage steaks with smoky spices are the crispy, flavorful side dish you’ve been missing. After making this many times, I’ve discovered the trick to perfect cabbage steaks every time. The crispy edges and smoky spices make this dish irresistible. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Chipotle Honey Chicken with Smoked Gouda Mashed Potatoes and Easy Black Bean Stuffed Sweet Potatoes for Quick Dinner.
Why This Crispy Garlic Roasted Cabbage Steaks with Smoky Spices Is Pure Comfort
- Crispy edges with a tender interior
- Smoky spices for big flavor
- Easy and ready in 20 minutes
- Better than takeout and family approved
What You'll Need for Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 head cabbage
- 4 cloves garlic
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
- Optional: Lemon wedges
📝 Ingredient Notes
- cabbage: Any variety works, but green cabbage is most common.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect crispiness → See on Amazon
- Garlic press — Easy mincing for quick prep → See on Amazon
How to Make Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
- Preheat oven and cut cabbage: Preheat oven to 400°F (200°C). Cut cabbage into 1-inch thick steaks and remove the core.
- Mix seasonings: In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, and pepper.
- Mince garlic and mix with oil: Mince garlic cloves. In a large bowl, combine olive oil and minced garlic.
- Coat cabbage steaks: Add cabbage steaks to the bowl with oil and garlic. Toss to coat evenly with the oil mixture.
- Season and roast: Sprinkle the seasoning mix evenly over the cabbage steaks. Place them on a baking sheet and roast for 15-20 minutes, flipping halfway, until crispy and golden.
Cook's Tips for Perfect Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
- Common mistake and fix: Avoid overcrowding the pan to ensure crispiness. If your pan is too small, use two or cook in batches.
- Substitution: For a milder flavor, substitute smoked paprika with regular paprika.
- Make-ahead: Cabbage steaks can be made ahead and reheated in the oven at 350°F (175°C) for 10 minutes.
Storing & Reheating Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: Cabbage steaks can be prepared ahead of time and stored in the fridge until ready to roast.
Freezing Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Freezing is not recommended for this dish.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10 minutes. Microwave: Reheat in the microwave for 1-2 minutes, but note that it may lose some crispiness.
Recipe Notes
- Chef tip: For a smokier flavor, you can use a grill pan or grill the cabbage steaks directly.
- Best substitution: For a vegan version, substitute the olive oil with avocado oil.
- Make-ahead: Cabbage steaks can be cut ahead of time and stored in the fridge for up to 24 hours.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your cabbage steaks are not crispy, try increasing the oven temperature to 425°F (220°C) and cooking for a shorter time.
Want to level up this recipe?
High-quality olive oil — Rich flavor for the best-tasting cabbage steaks → Check price on Amazon
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Ingredients
Main Ingredients
- 1 head cabbage
- 4 cloves garlic
- 3 tbsp olive oil
Seasonings
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Optional Toppings
- Fresh parsley for garnish
- Lemon wedges
Instructions
- Preheat oven and cut cabbage: Preheat oven to 400°F (200°C). Cut cabbage into 1-inch thick steaks and remove the core.
- Mix seasonings: In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, and pepper.
- Mince garlic and mix with oil: Mince garlic cloves. In a large bowl, combine olive oil and minced garlic.
- Coat cabbage steaks: Add cabbage steaks to the bowl with oil and garlic. Toss to coat evenly with the oil mixture.
- Season and roast: Sprinkle the seasoning mix evenly over the cabbage steaks. Place them on a baking sheet and roast for 15-20 minutes, flipping halfway, until crispy and golden.
Notes
- Chef tip: For a smokier flavor, you can use a grill pan or grill the cabbage steaks directly.
- Best substitution: For a vegan version, substitute the olive oil with avocado oil.
- Make-ahead: Cabbage steaks can be cut ahead of time and stored in the fridge for up to 24 hours.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your cabbage steaks are not crispy, try increasing the oven temperature to 425°F (220°C) and cooking for a shorter time.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freezing is not recommended for this dish.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, but note that it may lose some crispiness.
- Make ahead: Cabbage steaks can be prepared ahead of time and stored in the fridge until ready to roast.
Nutrition Per Serving
- Calories: 120
- Protein: 3g
- Fat: 8g
- Carbs: 12g
- Fiber: 4g
- Sugar: 5g
- Sodium: 400mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices FAQs
Yes, you can cut the cabbage into steaks and store them in the fridge for up to 24 hours before roasting.
Ensure your oven temperature is high enough and that the cabbage steaks are not overcrowding the pan. Try increasing the temperature and cooking for a shorter time.
Yes, you can cook cabbage steaks in the air fryer at 400°F (200°C) for 10-15 minutes, flipping halfway, until crispy.
Reheat in the oven at 350°F (175°C) for 10 minutes for the best texture. The microwave can be used but may cause the steaks to lose some crispiness.
Yes, any variety of cabbage will work. Green cabbage is the most common, but red or savoy cabbage can also be used.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Roasted Cabbage Steaks with Smoky Spices and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
