Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Craving a comforting, flavor-packed soup? This Easy Hot and Sour Noodle Soup with Pork Topping is your answer. After making it dozens of times, I’ve mastered the balance of heat and tang that makes this soup irresistible. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Quick Crispy Halloumi Greek Power Bowl Recipe and Easy No Bake Lemon Pie Recipe for Refreshing Desserts.
Why This Easy Hot and Sour Noodle Soup Recipe with Pork Topping Is Pure Comfort
- Better than takeout
- Ready in 20 minutes
- Packed with flavor
- Comforting and satisfying
What You'll Need for Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Noodles
- Pork
- Mushrooms
- Bok Choy
- Green Onions
- Soy Sauce
- Vinegar
- Sriracha
- Garlic
- Ginger
- Optional: Soft-Boiled Egg
- Optional: Crispy Pork Cracklings
- Optional: Chili Oil
📝 Ingredient Notes
- Noodles: Use any thin noodle like rice or vermicelli.
- Pork: Ground pork or diced pork shoulder works well.
🛒 Tools & Equipment I Recommend
- Wok — Even heat distribution for perfect stir-frying. → See on Amazon
- Immersion Blender — Smooths out the soup base effortlessly. → See on Amazon
How to Make Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Step 1: Cook noodles according to package instructions. Drain and set aside.
- Step 2: In a large pot, cook pork over medium heat until browned. Remove and set aside.
- Step 3: In the same pot, add mushrooms and bok choy. Cook until tender. Remove and set aside.
- Step 4: In the pot, combine soy sauce, vinegar, Sriracha, garlic, and ginger. Bring to a simmer.
- Step 5: Add cooked noodles, pork, and vegetables back to the pot. Stir well to combine.
- Step 6: Serve hot, topped with your choice of toppings.
Cook's Tips for Perfect Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Common mistake and fix: Don't overcook the noodles. They'll become mushy. Cook them separately and add at the end.
- Pro tip: For a spicier soup, add more Sriracha or use chili oil as a topping.
- Pro tip: Make it vegetarian by omitting the pork and adding more vegetables like carrots or cabbage.
Storing & Reheating Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Noodles can be cooked ahead of time and stored separately.
Freezing Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Freezing not recommended.
How to Reheat Without Drying It Out
Oven: Reheat in the microwave or on the stove over medium heat. Microwave: Stir occasionally while reheating.
Recipe Notes
- Chef tip: For a lighter soup, use chicken or vegetable broth instead of water.
- Best substitution: Substitute firm tofu for the pork for a plant-based option.
- Make-ahead: Prepare the soup base ahead of time. Cook noodles and assemble just before serving.
- Scaling: This recipe easily doubles or triples for meal prepping or feeding a crowd.
- Troubleshooting: If the soup is too sour, add more sugar or a pinch of baking soda to balance the flavors.
Want to level up this recipe?
Instant Pot — Cooks soup quickly and evenly. Pays for itself vs takeout. → Check price on Amazon
Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Ingredients
Main Ingredients
- Noodles
- Pork
- Mushrooms
- Bok Choy
- Green Onions
Seasonings
- Soy Sauce
- Vinegar
- Sriracha
- Garlic
- Ginger
Optional Toppings
- Soft-Boiled Egg
- Crispy Pork Cracklings
- Chili Oil
Instructions
- Step 1: Cook noodles according to package instructions. Drain and set aside.
- Step 2: In a large pot, cook pork over medium heat until browned. Remove and set aside.
- Step 3: In the same pot, add mushrooms and bok choy. Cook until tender. Remove and set aside.
- Step 4: In the pot, combine soy sauce, vinegar, Sriracha, garlic, and ginger. Bring to a simmer.
- Step 5: Add cooked noodles, pork, and vegetables back to the pot. Stir well to combine.
- Step 6: Serve hot, topped with your choice of toppings.
Notes
- Chef tip: For a lighter soup, use chicken or vegetable broth instead of water.
- Best substitution: Substitute firm tofu for the pork for a plant-based option.
- Make-ahead: Prepare the soup base ahead of time. Cook noodles and assemble just before serving.
- Scaling: This recipe easily doubles or triples for meal prepping or feeding a crowd.
- Troubleshooting: If the soup is too sour, add more sugar or a pinch of baking soda to balance the flavors.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freezing not recommended.
- Oven reheat: Reheat in the microwave or on the stove over medium heat.
- Microwave reheat: Stir occasionally while reheating.
- Make ahead: Noodles can be cooked ahead of time and stored separately.
Nutrition Per Serving
- Calories: 450
- Protein: 20g
- Fat: 15g
- Carbs: 55g
- Fiber: 3g
- Sugar: 4g
- Sodium: 1800mg
- Cholesterol: 50mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Hot and Sour Noodle Soup Recipe with Pork Topping FAQs
Yes, prepare the soup base ahead of time. Cook noodles and assemble just before serving to prevent them from becoming mushy.
Ensure you're using enough soy sauce and vinegar. Taste and adjust seasonings as needed.
Yes, cook the soup on high pressure for 5 minutes, followed by a quick release.
Use cabbage or baby spinach as a substitute.
Yes, add more Sriracha or use chili oil as a topping for a spicier soup.
A Warm Final Note
I can’t wait for you to try Easy Hot and Sour Noodle Soup Recipe with Pork Topping and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
