Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Easy Honey Mustard BLT Chicken Sliders – Crispy chicken, bacon, lettuce, and tomato on soft slider buns, slathered in homemade honey mustard sauce. After making this many times, I discovered the trick to the perfect crispy chicken. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Spicy Cranberry Salsa Recipe for Quick Snacks and Easy Creamy Cucumber Salad Recipe for Quick Summer Sides.
Why This Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout Is Pure Comfort
- Crispy chicken coated in honey mustard sauce
- Easy to make with simple ingredients
- Better than takeout – save money and time
- Perfect for game nights or quick weeknight dinners
What You'll Need for Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Bacon
- Slider buns
- Lettuce
- Tomato
- Honey
- Mustard
- Garlic powder
- Paprika
- Salt
- Pepper
- Optional: Pickles
- Optional: Red onion
- Optional: Cheddar cheese
📝 Ingredient Notes
- Chicken breasts: You can also use chicken tenders or thighs.
- Bacon: Turkey bacon can be used for a lighter version.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect crispy chicken. → See on Amazon
- Meat thermometer — Ensures chicken is cooked to a safe temperature. → See on Amazon
How to Make Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Prepare chicken: Season chicken with salt, pepper, garlic powder, and paprika. Cook in a preheated skillet until golden and cooked through.
- Cook bacon: Cook bacon in the skillet until crispy. Remove and set aside.
- Make honey mustard sauce: Mix honey, mustard, and a pinch of paprika. Adjust seasoning to taste.
- Assemble sliders: Spread honey mustard sauce on both sides of the slider buns. Layer with crispy chicken, bacon, lettuce, and tomato. Add any desired toppings.
Cook's Tips for Perfect Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
- Common mistake and fix: Overcooking the chicken can make it dry. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Pro tip: For a spicy kick, add a pinch of cayenne pepper to the honey mustard sauce.
- Pro tip: To make ahead, prepare the chicken and bacon, then assemble the sliders just before serving.
Storing & Reheating Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Chicken and bacon can be made ahead of time.
Freezing Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For a lighter version, use turkey bacon and Greek yogurt instead of mayonnaise in the honey mustard sauce.
- Best substitution: Instead of chicken, try this recipe with crispy pork chops or pan-seared salmon.
- Make-ahead: Prepare the chicken and bacon up to a day ahead. Assemble the sliders just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the chicken is sticking to the skillet, it's not hot enough. Preheat the skillet over medium-high heat before adding the chicken.
Want to level up this recipe?
High-quality slider buns — Soft, fresh buns make all the difference in these sliders. → Check price on Amazon
Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Bacon
- Slider buns
- Lettuce
- Tomato
Seasonings
- Honey
- Mustard
- Garlic powder
- Paprika
- Salt
- Pepper
Optional Toppings
- Pickles
- Red onion
- Cheddar cheese
Instructions
- Prepare chicken: Season chicken with salt, pepper, garlic powder, and paprika. Cook in a preheated skillet until golden and cooked through.
- Cook bacon: Cook bacon in the skillet until crispy. Remove and set aside.
- Make honey mustard sauce: Mix honey, mustard, and a pinch of paprika. Adjust seasoning to taste.
- Assemble sliders: Spread honey mustard sauce on both sides of the slider buns. Layer with crispy chicken, bacon, lettuce, and tomato. Add any desired toppings.
Notes
- Chef tip: For a lighter version, use turkey bacon and Greek yogurt instead of mayonnaise in the honey mustard sauce.
- Best substitution: Instead of chicken, try this recipe with crispy pork chops or pan-seared salmon.
- Make-ahead: Prepare the chicken and bacon up to a day ahead. Assemble the sliders just before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If the chicken is sticking to the skillet, it's not hot enough. Preheat the skillet over medium-high heat before adding the chicken.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F (175°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Chicken and bacon can be made ahead of time.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 20g
- Carbs: 30g
- Fiber: 1g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 100mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout FAQs
Yes, you can prepare the chicken and bacon ahead of time. Assemble the sliders just before serving to keep the buns from getting soggy.
Overcooking the chicken is the most common reason for dryness. Use a meat thermometer to ensure it reaches 165°F (74°C).
Yes, you can use Dijon mustard or spicy mustard for a different flavor profile. Adjust the amount to taste.
Yes, cook the chicken in the air fryer at 375°F (190°C) for 10-12 minutes or until cooked through. Then, assemble the sliders as directed.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
A Warm Final Note
I can’t wait for you to try Easy Honey Mustard BLT Chicken Sliders – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
