Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Crispy maple bacon pork chops with a rich, creamy dijon sauce are the best way to upgrade your weeknight dinner. After making this recipe dozens of times, I’ve discovered the trick to perfectly crispy pork chops every time. The golden, crispy exterior gives way to juicy, tender pork, and the creamy dijon sauce ties it all together. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Amish Hamburger Steak Bake with Cheddar Cheese and Creamy Strawberry Swirl Cheesecake Recipe for Dessert.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce Is Pure Comfort
- Crispy golden exterior with juicy, tender pork inside
- Rich, creamy dijon sauce that ties the whole dish together
- Easy to make and better than takeout
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- salt
- black pepper
- garlic powder
- paprika
- 1/2 cup heavy cream
- 1 tbsp cornstarch
- Optional: fresh parsley
- Optional: green onions
📝 Ingredient Notes
- pork chops: Bone-in pork chops have more flavor and stay juicier.
- maple syrup: Use pure maple syrup, not pancake syrup.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing → See on Amazon
- Meat thermometer — Ensures pork chops are cooked to a safe temperature → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Prepare the pork chops: Season both sides with salt, black pepper, garlic powder, and paprika. Let them sit for 10 minutes.
- Cook the bacon: Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set it aside, but keep the grease in the pan.
- Cook the pork chops: Add the pork chops to the skillet and cook for 4-5 minutes on each side, until golden brown and crispy. Remove the pork chops and set them aside.
- Make the sauce: In the same skillet, whisk together the maple syrup, Dijon mustard, heavy cream, and cornstarch. Cook until the sauce thickens. Stir in the cooked bacon.
- Serve: Pour the sauce over the pork chops and garnish with fresh parsley and green onions.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
- Common mistake and fix: Don't overcook the pork chops. Use a meat thermometer to ensure they reach 145°F (63°C).
- Pro tip: For extra crispy pork chops, pat them dry with a paper towel before seasoning.
- Pro tip: Make sure your skillet is hot before adding the pork chops to get a good sear.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The sauce can be made ahead of time and reheated before serving.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp up in a pan.
Recipe Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute chicken breasts for the pork chops for a similar dish.
- Make-ahead: The sauce can be made ahead of time and reheated before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of chicken broth.
Want to level up this recipe?
High-quality pork chops — Start with the best ingredients for the best results → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce
Ingredients
Main Ingredients
- 6 bone-in pork chops
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
Seasonings
- salt
- black pepper
- garlic powder
- paprika
- 1/2 cup heavy cream
- 1 tbsp cornstarch
Optional Toppings
- fresh parsley
- green onions
Instructions
- Prepare the pork chops: Season both sides with salt, black pepper, garlic powder, and paprika. Let them sit for 10 minutes.
- Cook the bacon: Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set it aside, but keep the grease in the pan.
- Cook the pork chops: Add the pork chops to the skillet and cook for 4-5 minutes on each side, until golden brown and crispy. Remove the pork chops and set them aside.
- Make the sauce: In the same skillet, whisk together the maple syrup, Dijon mustard, heavy cream, and cornstarch. Cook until the sauce thickens. Stir in the cooked bacon.
- Serve: Pour the sauce over the pork chops and garnish with fresh parsley and green onions.
Notes
- Chef tip: For a spicy version, add a pinch of red pepper flakes to the sauce.
- Best substitution: Substitute chicken breasts for the pork chops for a similar dish.
- Make-ahead: The sauce can be made ahead of time and reheated before serving.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the sauce is too thick, thin it out with a little bit of chicken broth.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a 350°F (175°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp up in a pan.
- Make ahead: The sauce can be made ahead of time and reheated before serving.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 15g
- Fiber: 0g
- Sugar: 10g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce FAQs
Yes, the sauce can be made ahead of time and reheated before serving.
Overcooking is the most common reason for dry pork chops. Use a meat thermometer to ensure they reach 145°F (63°C).
Yes, cook the pork chops in the air fryer at 400°F (200°C) for 10-12 minutes, flipping halfway through.
If you don't have Dijon mustard, you can substitute yellow mustard or honey mustard.
Yes, this recipe is already gluten-free. Just make sure your mustard and other ingredients are certified gluten-free.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
