Fluffy Matcha Cinnamon Rolls

Fluffy matcha cinnamon rolls are the perfect breakfast treat. I’ve made this many times and know the secret to perfect texture. The cream cheese frosting adds a rich, sweet finish. Try this recipe with my easy high protein ground turkey casserole. Jump to Recipe If you love recipes like this, you’ll also enjoy Easy High Protein Ground Turkey Casserole and Ground Turkey Stroganoff.

What You'll Need for Fluffy Matcha Cinnamon Rolls

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cups all-purpose flour
• 2 tbsp matcha powder
• 1/4 cup granulated sugar
• 1 tsp salt
• 2 1/4 tbsp active dry yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/4 cup honey
• 1 cup cream cheese
• 1/4 cup butter
• 1/4 cup powdered sugar
• 1 tbsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp vanilla extract
• Optional: Sprinkles
• Optional: Matcha powder
• Optional: Cinnamon sugar

How to Make Fluffy Matcha Cinnamon Rolls

1. Activate yeast: In a small bowl, mix warm milk, honey, and yeast. Let sit 5 minutes until frothy.
2. Mix dry ingredients: In a large bowl, whisk flour, matcha, sugar, salt, and yeast.
3. Add wet ingredients: Add egg, melted butter, and milk mixture. Mix until a soft dough forms.
4. Knead dough: Knead on floured surface 5–7 minutes until smooth. Place in oiled bowl, cover, and let rise 1 hour.
5. Make cinnamon filling: In a small bowl, mix cinnamon, nutmeg, and 2 tbsp sugar.
6. Roll dough: Roll dough into 12×9-inch rectangle. Spread softened butter, then sprinkle filling.
7. Cut and shape: Roll up tightly, then cut into 12 equal pieces. Place in greased baking dishes.
8. Second rise: Cover and let rise 30 minutes. Preheat oven to 350°F.
9. Bake rolls: Bake 20–25 minutes until golden. Let cool slightly.
10. Make frosting: In a bowl, mix cream cheese, butter, and powdered sugar until smooth.
11. Frost and serve: Spread frosting on warm rolls. Dust with matcha powder if desired.

Storing & Reheating Fluffy Matcha Cinnamon Rolls

Short-Term Storage

Store in an airtight container in the fridge. Store in airtight container for 3 days. Make-ahead tip: Prepare and freeze for up to 2 weeks.

Freezing Fluffy Matcha Cinnamon Rolls

Freeze un-frosted rolls for up to 2 months.

How to Reheat Without Drying It Out

Oven: Reheat in 350°F oven for 10 minutes. Microwave: Microwave 20–30 seconds.

Recipe Notes

• Chef tip: Let the rolls cool slightly before frosting to prevent melting.
• Best substitution: Use almond milk if dairy-free.
• Make-ahead: Bake and frost up to 2 days ahead.
• Scaling: Double the recipe for a larger batch.
• Troubleshooting: If the frosting is too runny, add more powdered sugar.

Fluffy Matcha Cinnamon Rolls

⏱

Prep

30 min

🍳

Cook

25 min

⏳

Total

1 hour 55 min

🍽

Serves

12 servings

Ingredients

Main Ingredients

• 2 cups all-purpose flour
• 2 tbsp matcha powder
• 1/4 cup granulated sugar
• 1 tsp salt
• 2 1/4 tbsp active dry yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/4 cup honey
• 1 cup cream cheese
• 1/4 cup butter
• 1/4 cup powdered sugar

Seasonings

• 1 tbsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp vanilla extract

Optional Toppings

• Sprinkles
• Matcha powder
• Cinnamon sugar

Instructions

1. Activate yeast: In a small bowl, mix warm milk, honey, and yeast. Let sit 5 minutes until frothy.
2. Mix dry ingredients: In a large bowl, whisk flour, matcha, sugar, salt, and yeast.
3. Add wet ingredients: Add egg, melted butter, and milk mixture. Mix until a soft dough forms.
4. Knead dough: Knead on floured surface 5–7 minutes until smooth. Place in oiled bowl, cover, and let rise 1 hour.
5. Make cinnamon filling: In a small bowl, mix cinnamon, nutmeg, and 2 tbsp sugar.
6. Roll dough: Roll dough into 12×9-inch rectangle. Spread softened butter, then sprinkle filling.
7. Cut and shape: Roll up tightly, then cut into 12 equal pieces. Place in greased baking dishes.
8. Second rise: Cover and let rise 30 minutes. Preheat oven to 350°F.
9. Bake rolls: Bake 20–25 minutes until golden. Let cool slightly.
10. Make frosting: In a bowl, mix cream cheese, butter, and powdered sugar until smooth.
11. Frost and serve: Spread frosting on warm rolls. Dust with matcha powder if desired.

Notes

• Chef tip: Let the rolls cool slightly before frosting to prevent melting.
• Best substitution: Use almond milk if dairy-free.
• Make-ahead: Bake and frost up to 2 days ahead.
• Scaling: Double the recipe for a larger batch.
• Troubleshooting: If the frosting is too runny, add more powdered sugar.

Storage

• Fridge: Store in airtight container for 3 days.
• Freezer: Freeze un-frosted rolls for up to 2 months.
• Oven reheat: Reheat in 350°F oven for 10 minutes.
• Microwave reheat: Microwave 20–30 seconds.
• Make ahead: Prepare and freeze for up to 2 weeks.

Nutrition Per Serving

• Calories: 320
• Protein: 6g
• Fat: 12g
• Carbs: 40g
• Fiber: 2g
• Sugar: 18g
• Sodium: 220mg
• Cholesterol: 40mg
• Sat. Fat: 7g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Fluffy Matcha Cinnamon Rolls FAQs

A Warm Final Note

I can’t wait for you to try Fluffy Matcha Cinnamon Rolls and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!