Cozy Paleo Pizza Soup Whole30, Low Carb

Love pizza but watching your carbs? Try this Cozy Paleo Pizza Soup! After making this for my family countless times, I discovered the trick to getting that perfect pizza flavor in a comforting, low-carb soup. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try this Blueberry Butter Recipe for a sweet side dish and Pair this soup with these Flavorful Firecracker Hot Dogs for a complete meal.

What You'll Need for Cozy Paleo Pizza Soup Whole30, Low Carb

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 cup canned tomato sauce
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 2 cups shredded cheese (optional, omit for Whole30)
• Toppings: pepperoni, mushrooms, bell peppers, olives, etc.
• Dried oregano
• Dried basil
• Garlic powder
• Onion powder
• Salt and pepper
• Optional: Pepperoni
• Optional: Mushrooms
• Optional: Bell peppers
• Optional: Olives
• Optional: Shredded cheese (optional, omit for Whole30)

How to Make Cozy Paleo Pizza Soup Whole30, Low Carb

1. Step 1: In a large pot or Dutch oven, cook ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
2. Step 2: Add diced tomatoes, beef broth, tomato sauce, oregano, basil, garlic powder, onion powder, salt, and pepper. Stir to combine.
3. Step 3: Bring to a boil, then reduce heat and let simmer for 20 minutes.
4. Step 4: Stir in shredded cheese (if using) until melted. Add your desired toppings and serve hot.

Storing & Reheating Cozy Paleo Pizza Soup Whole30, Low Carb

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 5 days. Make-ahead tip: This soup can be made ahead and reheated on the stove or in the microwave.

Freezing Cozy Paleo Pizza Soup Whole30, Low Carb

Freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F oven for 15-20 minutes, stirring halfway through. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.

Recipe Notes

• Chef tip: To make this soup dairy-free and Whole30 compliant, omit the cheese and use compliant broth.
• Best substitution: For a vegetarian version, substitute the ground beef with cooked lentils or chickpeas.
• Make-ahead: This soup freezes well. Make a big batch and freeze individual portions for easy meal prep.
• Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
• Troubleshooting: If your soup is too thin, simmer it uncovered for a few more minutes to reduce the liquid.

Cozy Paleo Pizza Soup Whole30, Low Carb

⏱

Prep

10 mins

🍳

Cook

30 mins

⏳

Total

40 mins

🍽

Serves

6 servings

🥗

Diet

Low Carb, Paleo, Whole30

Ingredients

Main Ingredients

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 cup canned tomato sauce
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 2 cups shredded cheese (optional, omit for Whole30)
• Toppings: pepperoni, mushrooms, bell peppers, olives, etc.

Seasonings

• Dried oregano
• Dried basil
• Garlic powder
• Onion powder
• Salt and pepper

Optional Toppings

• Pepperoni
• Mushrooms
• Bell peppers
• Olives
• Shredded cheese (optional, omit for Whole30)

Instructions

1. Step 1: In a large pot or Dutch oven, cook ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
2. Step 2: Add diced tomatoes, beef broth, tomato sauce, oregano, basil, garlic powder, onion powder, salt, and pepper. Stir to combine.
3. Step 3: Bring to a boil, then reduce heat and let simmer for 20 minutes.
4. Step 4: Stir in shredded cheese (if using) until melted. Add your desired toppings and serve hot.

Notes

• Chef tip: To make this soup dairy-free and Whole30 compliant, omit the cheese and use compliant broth.
• Best substitution: For a vegetarian version, substitute the ground beef with cooked lentils or chickpeas.
• Make-ahead: This soup freezes well. Make a big batch and freeze individual portions for easy meal prep.
• Scaling: This recipe can easily be doubled or halved to serve more or fewer people.
• Troubleshooting: If your soup is too thin, simmer it uncovered for a few more minutes to reduce the liquid.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezer: Freeze individual portions for up to 3 months. Thaw in the fridge overnight before reheating.
• Oven reheat: Reheat in a 350°F oven for 15-20 minutes, stirring halfway through.
• Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
• Make ahead: This soup can be made ahead and reheated on the stove or in the microwave.

Nutrition Per Serving

• Calories: 240
• Protein: 22g
• Fat: 12g
• Carbs: 10g
• Fiber: 2g
• Sugar: 4g
• Sodium: 600mg
• Cholesterol: 60mg
• Sat. Fat: 5g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Cozy Paleo Pizza Soup Whole30, Low Carb FAQs

A Warm Final Note

I can’t wait for you to try Cozy Paleo Pizza Soup Whole30, Low Carb and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!