Easy Oven-Baked Stuffed Apples with Oats and Cinnamon
These oven-baked stuffed apples with oats and cinnamon are the perfect fall dessert. After making them dozens of times, I’ve discovered the trick to getting the perfect crispy topping and tender apple insides. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Grilled Shrimp and Avocado Bowl Recipe and Mediterranean Avocado Toast with Poached Egg and Feta.
Why This Easy Oven-Baked Stuffed Apples with Oats and Cinnamon Is Pure Comfort
- Crispy oat topping with a warm, tender apple interior
- Easy to make with simple ingredients
- Perfect for fall and holiday gatherings
- Better than takeout and pays for itself
What You'll Need for Easy Oven-Baked Stuffed Apples with Oats and Cinnamon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 large apples
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 4 tbsp butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- Optional: Whipped cream
- Optional: Ice cream
- Optional: Caramel sauce
📝 Ingredient Notes
- apples: Use firm, sweet apples like Jonagold, Honeycrisp, or Braeburn.
- nuts: Chopped walnuts or pecans add a nice crunch, but you can omit them if you prefer.
🛒 Tools & Equipment I Recommend
- Apple Corer — Makes quick work of coring apples and prevents waste. → See on Amazon
- Food Processor — Chops nuts and mixes oat topping evenly. → See on Amazon
How to Make Easy Oven-Baked Stuffed Apples with Oats and Cinnamon
- Prepare apples: Preheat oven to 375°F (190°C). Core apples and slice off the top of each apple to make a flat surface. Arrange apples in a baking dish.
- Mix topping: In a bowl, combine oats, brown sugar, nuts, cinnamon, salt, and melted butter. Mix well.
- Stuff apples: Stuff each apple with the oat mixture, pressing down gently. Sprinkle any remaining topping over the apples.
- Bake: Bake for 35-40 minutes or until apples are tender and topping is crispy and golden.
Cook's Tips for Perfect Easy Oven-Baked Stuffed Apples with Oats and Cinnamon
- Common mistake and fix: Don't overstuff the apples. Leave some space for the apples to soften and the topping to crisp.
- Tip: For a sweeter dessert, sprinkle some granulated sugar over the apples before baking.
- Tip: To make ahead, prepare the apples and topping, then store in the fridge. Bake just before serving.
Storing & Reheating Easy Oven-Baked Stuffed Apples with Oats and Cinnamon
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Apples can be stuffed and topping prepared up to a day ahead. Store separately in the fridge.
Freezing Easy Oven-Baked Stuffed Apples with Oats and Cinnamon
Freeze baked apples for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 30-45 seconds, but be careful as the topping may lose its crispiness.
Recipe Notes
- Chef tip: For a crunchier topping, use quick-cooking oats instead of old-fashioned.
- Best substitution: Replace nuts with shredded coconut for a nut-free version.
- Make-ahead: Apples can be stuffed and topping prepared up to a day ahead. Store separately in the fridge.
- Scaling: This recipe can be easily doubled or tripled for larger gatherings.
- Troubleshooting: If apples aren't tender, bake for a few more minutes. If topping isn't crispy, broil for 1-2 minutes, watching closely to prevent burning.
Want to level up this recipe?
Baking Sheet — Even heat distribution ensures perfectly baked apples every time. → Check price on Amazon
Easy Oven-Baked Stuffed Apples with Oats and Cinnamon
Ingredients
Main Ingredients
- 6 large apples
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 4 tbsp butter, melted
Seasonings
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
Optional Toppings
- Whipped cream
- Ice cream
- Caramel sauce
Instructions
- Prepare apples: Preheat oven to 375°F (190°C). Core apples and slice off the top of each apple to make a flat surface. Arrange apples in a baking dish.
- Mix topping: In a bowl, combine oats, brown sugar, nuts, cinnamon, salt, and melted butter. Mix well.
- Stuff apples: Stuff each apple with the oat mixture, pressing down gently. Sprinkle any remaining topping over the apples.
- Bake: Bake for 35-40 minutes or until apples are tender and topping is crispy and golden.
Notes
- Chef tip: For a crunchier topping, use quick-cooking oats instead of old-fashioned.
- Best substitution: Replace nuts with shredded coconut for a nut-free version.
- Make-ahead: Apples can be stuffed and topping prepared up to a day ahead. Store separately in the fridge.
- Scaling: This recipe can be easily doubled or tripled for larger gatherings.
- Troubleshooting: If apples aren't tender, bake for a few more minutes. If topping isn't crispy, broil for 1-2 minutes, watching closely to prevent burning.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Freeze baked apples for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds, but be careful as the topping may lose its crispiness.
- Make ahead: Apples can be stuffed and topping prepared up to a day ahead. Store separately in the fridge.
Nutrition Per Serving
- Calories: 280
- Protein: 3g
- Fat: 10g
- Carbs: 45g
- Fiber: 5g
- Sugar: 25g
- Sodium: 120mg
- Cholesterol: 20mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Oven-Baked Stuffed Apples with Oats and Cinnamon FAQs
Yes, you can prepare the apples and topping up to a day ahead. Store separately in the fridge and bake just before serving.
Apples may have been overbaked or not stuffed enough. Next time, keep an eye on the baking time and ensure apples are well-stuffed.
Yes, freeze baked apples for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
While you can try, the air fryer may not cook the apples evenly or crisp the topping as well as the oven.
Shredded coconut makes a great nut-free substitute.
A Warm Final Note
I can’t wait for you to try Easy Oven-Baked Stuffed Apples with Oats and Cinnamon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
