Easy Korean Beef Ramen Recipe Ready in 25 Minutes
Easy Korean Beef Ramen is a quick and delicious dinner ready in just 25 minutes. After making this many times, I’ve perfected the recipe for you. The rich, savory broth and tender beef will make your taste buds dance. Start by sautéing the beef until it’s golden brown and crispy on the edges. Then, add the ramen noodles and your favorite veggies. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Roasted Beet Salad with Feta and Fresh Dill and Easy Summer Peach Chia Pudding with Almonds.
Why This Easy Korean Beef Ramen Recipe Ready in 25 Minutes Is Pure Comfort
- Ready in just 25 minutes
- Better than takeout taste
- Customizable with your favorite veggies
- Comforting and satisfying
What You'll Need for Easy Korean Beef Ramen Recipe Ready in 25 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- ground beef
- ramen noodles
- frozen mixed vegetables
- beef broth
- soy sauce
- gochujang
- garlic
- ginger
- soy sauce
- gochujang
- garlic
- ginger
- sesame oil
- green onions
- sesame seeds
- Optional: soft-boiled egg
- Optional: kimchi
- Optional: nori strips
- Optional: toasted sesame seeds
📝 Ingredient Notes
- ground beef: Use 80/20 ground beef for best flavor.
- ramen noodles: Any brand will do. Just discard the flavor packets.
- gochujang: Adjust to taste for spiciness. Start with 1 tablespoon and add more if desired.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect searing → See on Amazon
- Immersion Blender — Easily blend the broth right in the pot → See on Amazon
How to Make Easy Korean Beef Ramen Recipe Ready in 25 Minutes
- Sauté the beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and crispy, about 5 minutes. Drain excess fat.
- Add the vegetables: Add the frozen mixed vegetables to the skillet with the beef. Cook until heated through, about 3 minutes.
- Add the broth and seasonings: Pour in the beef broth, soy sauce, gochujang, minced garlic, and grated ginger. Stir to combine.
- Add the noodles: Break the ramen noodles in half and add them to the skillet. Stir well to combine.
- Simmer and serve: Bring the mixture to a simmer, then reduce the heat to medium-low. Let it cook for 10-15 minutes, until the noodles are tender. Divide the ramen among bowls and garnish with green onions, sesame seeds, and your choice of toppings.
Cook's Tips for Perfect Easy Korean Beef Ramen Recipe Ready in 25 Minutes
- Common mistake and fix: Don't overcook the beef. It will become tough. To fix, use a meat thermometer to ensure it reaches 160°F (71°C).
- Pro tip: For a richer broth, use beef bone broth instead of regular broth.
- Pro tip: Add a splash of mirin or rice vinegar for a touch of sweetness and tanginess.
- Pro tip: For a heartier meal, add sliced mushrooms or tofu to the skillet with the vegetables.
Storing & Reheating Easy Korean Beef Ramen Recipe Ready in 25 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can make the broth ahead of time and reheat it when you're ready to add the noodles.
Freezing Easy Korean Beef Ramen Recipe Ready in 25 Minutes
Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a quicker cooking time, use thinly sliced beef instead of ground beef.
- Best substitution: If you can't find gochujang, substitute with a mix of Sriracha and soy sauce.
- Make-ahead: You can prepare all the ingredients ahead of time and store them in the fridge until you're ready to cook.
- Scaling: This recipe can easily be doubled or tripled to feed a crowd.
- Troubleshooting: If your broth is too salty, add a splash of water or broth to dilute it.
Want to level up this recipe?
Instant Pot — Cooks ramen in half the time and keeps it tender → Check price on Amazon
Easy Korean Beef Ramen Recipe Ready in 25 Minutes
Ingredients
Main Ingredients
- ground beef
- ramen noodles
- frozen mixed vegetables
- beef broth
- soy sauce
- gochujang
- garlic
- ginger
Seasonings
- soy sauce
- gochujang
- garlic
- ginger
- sesame oil
- green onions
- sesame seeds
Optional Toppings
- soft-boiled egg
- kimchi
- nori strips
- toasted sesame seeds
Instructions
- Sauté the beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and crispy, about 5 minutes. Drain excess fat.
- Add the vegetables: Add the frozen mixed vegetables to the skillet with the beef. Cook until heated through, about 3 minutes.
- Add the broth and seasonings: Pour in the beef broth, soy sauce, gochujang, minced garlic, and grated ginger. Stir to combine.
- Add the noodles: Break the ramen noodles in half and add them to the skillet. Stir well to combine.
- Simmer and serve: Bring the mixture to a simmer, then reduce the heat to medium-low. Let it cook for 10-15 minutes, until the noodles are tender. Divide the ramen among bowls and garnish with green onions, sesame seeds, and your choice of toppings.
Notes
- Chef tip: For a quicker cooking time, use thinly sliced beef instead of ground beef.
- Best substitution: If you can't find gochujang, substitute with a mix of Sriracha and soy sauce.
- Make-ahead: You can prepare all the ingredients ahead of time and store them in the fridge until you're ready to cook.
- Scaling: This recipe can easily be doubled or tripled to feed a crowd.
- Troubleshooting: If your broth is too salty, add a splash of water or broth to dilute it.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: You can make the broth ahead of time and reheat it when you're ready to add the noodles.
Nutrition Per Serving
- Calories: 550
- Protein: 25g
- Fat: 22g
- Carbs: 55g
- Fiber: 3g
- Sugar: 6g
- Sodium: 2000mg
- Cholesterol: 70mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Korean Beef Ramen Recipe Ready in 25 Minutes FAQs
Yes, you can prepare all the ingredients ahead of time and store them in the fridge until you're ready to cook. However, the noodles should be added just before serving.
Overcooking the beef can cause it to become tough. To prevent this, use a meat thermometer to ensure it reaches 160°F (71°C).
Yes, you can make this in the Instant Pot. Cook the beef and vegetables on the sauté function, then add the broth and noodles. Cook on high pressure for 2 minutes, followed by a quick release.
If you can't find gochujang, substitute with a mix of Sriracha and soy sauce. Start with 1 tablespoon of each and adjust to taste.
This recipe is not gluten-free as it contains ramen noodles. To make it gluten-free, substitute the noodles with rice noodles or another gluten-free noodle.
A Warm Final Note
I can’t wait for you to try Easy Korean Beef Ramen Recipe Ready in 25 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
