Easy Iced Cinnamon Dolce Latte
Easy Iced Cinnamon Dolce Latte is a perfect summer drink that tastes like a café version. I make this at home every week. The trick is to use strong coffee and a good frother. Creamy and rich with a warm cinnamon finish. Try my baked blueberry cottage cheese bowls for a breakfast pairing. Jump to Recipe If you love recipes like this, you’ll also enjoy Easy Baked Blueberry Cottage Cheese Breakfast Bowls and Easy Fresh Fruit Spring Rolls Recipe for Kids Parties.
Why This Easy Iced Cinnamon Dolce Latte Is Pure Comfort
- Crispy cinnamon finish
- Cool and creamy texture
- Best homemade latte
- Fast to make
What You'll Need for Easy Iced Cinnamon Dolce Latte
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup whole milk
- 2 cups strong brewed coffee
- 2 tbsp cinnamon sugar
- 1 tbsp vanilla extract
- Cinnamon sugar for rimming
- Vanilla extract for depth
- Cinnamon sticks for brewing
- Optional: Caramel drizzle
- Optional: Whipped cream
- Optional: More cinnamon sugar
📝 Ingredient Notes
- Whole milk: Use full-fat milk for the best creaminess.
- Strong brewed coffee: Brew coffee extra strong to balance the milk.
- Cinnamon sugar: Use freshly made cinnamon sugar for the best flavor.
🛒 Tools & Equipment I Recommend
- Milk Frother — Creates thick, velvety foam → See on Amazon
- Caffeine-Free Coffee Beans — Perfect for iced drinks → See on Amazon
How to Make Easy Iced Cinnamon Dolce Latte
- Brew Coffee: Brew 2 cups of strong coffee and let it cool to room temperature.
- Prepare Milk: In a pitcher, mix 1 cup of milk with 2 tbsp cinnamon sugar and 1 tbsp vanilla extract.
- Froth Milk: Froth the milk mixture using a handheld frother until it’s smooth and thick.
- Combine: Pour the cooled coffee into a glass. Add the frothed milk on top.
- Serve: Garnish with extra cinnamon sugar and a cinnamon stick. Serve chilled.
Cook's Tips for Perfect Easy Iced Cinnamon Dolce Latte
- Best technique: Brew coffee strong to avoid dilution from the milk.
- Common mistake and fix: If the milk isn’t frothy, use a frother or shake it in a sealed container.
- Storage: Make the coffee ahead and store it in the fridge for up to 3 days.
- Substitution: Use almond milk for a dairy-free version.
Storing & Reheating Easy Iced Cinnamon Dolce Latte
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Brew coffee ahead and store in the fridge.
Freezing Easy Iced Cinnamon Dolce Latte
Not recommended for best texture.
How to Reheat Without Drying It Out
Oven: Warm in the microwave for 30 seconds. Microwave: Heat in 10-second intervals.
Recipe Notes
- Chef tip: Brew coffee extra strong to make up for the milk.
- Best substitution: Use non-dairy milk if preferred.
- Make-ahead: Make coffee and store in fridge for up to 3 days.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the latte is too weak, add more coffee or less milk.
Want to level up this recipe?
Caffeine-Free Coffee Beans — Perfect for iced drinks → Check price on Amazon
Easy Iced Cinnamon Dolce Latte
Ingredients
Main Ingredients
- 1 cup whole milk
- 2 cups strong brewed coffee
- 2 tbsp cinnamon sugar
- 1 tbsp vanilla extract
Seasonings
- Cinnamon sugar for rimming
- Vanilla extract for depth
- Cinnamon sticks for brewing
Optional Toppings
- Caramel drizzle
- Whipped cream
- More cinnamon sugar
Instructions
- Brew Coffee: Brew 2 cups of strong coffee and let it cool to room temperature.
- Prepare Milk: In a pitcher, mix 1 cup of milk with 2 tbsp cinnamon sugar and 1 tbsp vanilla extract.
- Froth Milk: Froth the milk mixture using a handheld frother until it’s smooth and thick.
- Combine: Pour the cooled coffee into a glass. Add the frothed milk on top.
- Serve: Garnish with extra cinnamon sugar and a cinnamon stick. Serve chilled.
Notes
- Chef tip: Brew coffee extra strong to make up for the milk.
- Best substitution: Use non-dairy milk if preferred.
- Make-ahead: Make coffee and store in fridge for up to 3 days.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If the latte is too weak, add more coffee or less milk.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended for best texture.
- Oven reheat: Warm in the microwave for 30 seconds.
- Microwave reheat: Heat in 10-second intervals.
- Make ahead: Brew coffee ahead and store in the fridge.
Nutrition Per Serving
- Calories: 280
- Protein: 4g
- Fat: 8g
- Carbs: 40g
- Fiber: 1g
- Sugar: 20g
- Sodium: 120mg
- Cholesterol: 30mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Iced Cinnamon Dolce Latte FAQs
Yes, brew the coffee and store in the fridge for up to 3 days. Froth the milk just before serving.
Reduce the cinnamon sugar by half. Adjust to suit your taste.
Yes, cold brew works well. It adds a stronger flavor to the iced latte.
Use a frother or shake the milk in a sealed container for 30 seconds. This can help create foam.
Yes, almond milk or oat milk work well. They add a different texture and flavor.
A Warm Final Note
I can’t wait for you to try Easy Iced Cinnamon Dolce Latte and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
