Easy Honey Garlic Shrimp Recipe in 30 Minutes
Easy Honey Garlic Shrimp is a quick and delicious 30-minute meal. After making this many times, I discovered the trick to perfectly crispy shrimp every time. The honey garlic sauce is so irresistible, you’ll want to lick the plate clean. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Goat Cheese Stuffed Mini Peppers and Easy Steak Cheese Quesadillas.
Why This Easy Honey Garlic Shrimp Recipe in 30 Minutes Is Pure Comfort
- Crispy, juicy shrimp coated in a sweet and tangy sauce
- Ready in just 30 minutes
- Better than takeout and way cheaper
- Easy cleanup with one pan
What You'll Need for Easy Honey Garlic Shrimp Recipe in 30 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Shrimp
- Honey
- Garlic
- Soy Sauce
- Green Onions
- Cornstarch
- Sesame Oil
- Red Pepper Flakes
- Optional: Sesame Seeds
- Optional: Lime Wedges
📝 Ingredient Notes
- Shrimp: Peel and devein if needed
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect searing → See on Amazon
- Digital Meat Thermometer — Ensures shrimp are cooked to a safe temperature → See on Amazon
How to Make Easy Honey Garlic Shrimp Recipe in 30 Minutes
- Prepare Shrimp: Toss shrimp with cornstarch, salt, and pepper. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink and crispy, about 2-3 minutes per side. Remove from skillet and set aside.
- Make Sauce: In the same skillet, add garlic and cook until fragrant. Stir in honey, soy sauce, and sesame oil. Bring to a simmer and add cornstarch slurry. Cook until thickened.
- Combine: Add shrimp back to skillet and toss to coat in sauce. Garnish with green onions and serve with lime wedges and sesame seeds.
Cook's Tips for Perfect Easy Honey Garlic Shrimp Recipe in 30 Minutes
- : Don't overcrowd the skillet when cooking shrimp to ensure they crisp up properly.
- Common mistake and fix: If the sauce is too thick, thin it out with a bit of water. If it's too thin, simmer it longer to reduce.
- : For a spicy version, add red pepper flakes to the sauce.
Storing & Reheating Easy Honey Garlic Shrimp Recipe in 30 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the shrimp and sauce separately. Combine and cook when ready to serve.
Freezing Easy Honey Garlic Shrimp Recipe in 30 Minutes
Freeze cooked shrimp in the sauce for up to 2 months. Thaw and reheat in the skillet.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra flavor, marinate the shrimp in the sauce for 10 minutes before cooking.
- Best substitution: Use chicken or tofu instead of shrimp for a similar dish.
- Make-ahead: Prepare the shrimp and sauce separately. Combine and cook when ready to serve.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the shrimp are overcooking, reduce the heat and cover the skillet to steam them gently.
Want to level up this recipe?
Stainless Steel Tongs — Easy flipping and tossing for perfectly cooked shrimp → Check price on Amazon
Easy Honey Garlic Shrimp Recipe in 30 Minutes
Ingredients
Main Ingredients
- Shrimp
- Honey
- Garlic
- Soy Sauce
- Green Onions
Seasonings
- Cornstarch
- Sesame Oil
- Red Pepper Flakes
Optional Toppings
- Sesame Seeds
- Lime Wedges
Instructions
- Prepare Shrimp: Toss shrimp with cornstarch, salt, and pepper. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink and crispy, about 2-3 minutes per side. Remove from skillet and set aside.
- Make Sauce: In the same skillet, add garlic and cook until fragrant. Stir in honey, soy sauce, and sesame oil. Bring to a simmer and add cornstarch slurry. Cook until thickened.
- Combine: Add shrimp back to skillet and toss to coat in sauce. Garnish with green onions and serve with lime wedges and sesame seeds.
Notes
- Chef tip: For extra flavor, marinate the shrimp in the sauce for 10 minutes before cooking.
- Best substitution: Use chicken or tofu instead of shrimp for a similar dish.
- Make-ahead: Prepare the shrimp and sauce separately. Combine and cook when ready to serve.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If the shrimp are overcooking, reduce the heat and cover the skillet to steam them gently.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked shrimp in the sauce for up to 2 months. Thaw and reheat in the skillet.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare the shrimp and sauce separately. Combine and cook when ready to serve.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 12g
- Carbs: 25g
- Fiber: 1g
- Sugar: 18g
- Sodium: 1800mg
- Cholesterol: 210mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Honey Garlic Shrimp Recipe in 30 Minutes FAQs
Yes, prepare the shrimp and sauce separately. Combine and cook when ready to serve.
Overcooking is the most common reason for rubbery shrimp. Reduce heat and cover the skillet to steam them gently.
Yes, freeze cooked shrimp in the sauce for up to 2 months. Thaw and reheat in the skillet.
Yes, cook shrimp in the air fryer at 400°F for 5-7 minutes. Toss with sauce after cooking.
Using a small knife, make a shallow cut along the shrimp's back. Remove the vein with the tip of the knife or a toothpick.
A Warm Final Note
I can’t wait for you to try Easy Honey Garlic Shrimp Recipe in 30 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
