Easy Ginger Garlic Broth with Rice Noodles
This Easy Ginger Garlic Broth is your go-to comfort food when you’re under the weather or just craving something warm and soothing. After making it countless times, I’ve perfected the balance of ginger and garlic for a broth that’s both healing and delicious. Keep reading for my best tips, or jump straight to the recipe. If you love recipes like this, you’ll also enjoy Easy Mushroom Spinach Lasagna for a Cozy Dinner and Crispy Smashed Potatoes with Olive Tapenade Recipe.
Why This Easy Ginger Garlic Broth with Rice Noodles Is Pure Comfort
- Packed with immune-boosting ingredients
- Ready in just 30 minutes
- Versatile – add your favorite proteins or veggies
- Better than takeout – save money and time
What You'll Need for Easy Ginger Garlic Broth with Rice Noodles
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ginger
- Garlic
- Rice Noodles
- Chicken Broth
- Soy Sauce
- Green Onions
- Sesame Oil
- Sriracha (optional)
- Optional: Soft-Boiled Egg
- Optional: Crispy Shallots
- Optional: Cilantro
- Optional: Lime Wedges
đź“ť Ingredient Notes
- Ginger: Use fresh ginger for the best flavor. A small piece, about 1-inch, is enough.
- Chicken Broth: You can use vegetable broth or even water in a pinch. Adjust seasoning as needed.
đź›’ Tools & Equipment I Recommend
- Immersion Blender — Smooths the broth for a silky texture. Pays for itself vs takeout. → See on Amazon
- Instant Pot — Saves time and energy. Cooks noodles and broth simultaneously. → See on Amazon
How to Make Easy Ginger Garlic Broth with Rice Noodles
- Step 1: Sauté ginger, garlic, and green onions in sesame oil until fragrant.
- Step 2: Add chicken broth, soy sauce, and a pinch of salt. Bring to a boil.
- Step 3: Add rice noodles, reduce heat, and simmer until noodles are tender.
- Step 4: Blend the soup until smooth (optional). Taste and adjust seasoning.
- Step 5: Serve hot, topped with your favorite toppings.
Cook's Tips for Perfect Easy Ginger Garlic Broth with Rice Noodles
- Common mistake and fix: Adding too much ginger can make the broth bitter. Start with a small piece and adjust to taste.
- Substitution tip: You can substitute the rice noodles with any type of noodle you have on hand.
- Make-ahead tip: The broth can be made ahead and reheated. The noodles are best cooked fresh.
- Storage tip: Store leftovers in the fridge for up to 5 days. The broth can also be frozen for up to 3 months.
Storing & Reheating Easy Ginger Garlic Broth with Rice Noodles
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: The broth can be made ahead. Cook noodles fresh.
Freezing Easy Ginger Garlic Broth with Rice Noodles
The broth can be frozen for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat gently on the stove or in the microwave.
Recipe Notes
- Chef tip: For a spicy kick, add some Sriracha or chili flakes.
- Best substitution: You can substitute the chicken broth with vegetable broth for a vegetarian version.
- Make-ahead: The broth can be made ahead. Cook noodles fresh.
- Scaling: This recipe is easy to scale up or down. Just adjust the noodles accordingly.
- Troubleshooting: If the broth is too thick, thin it out with some water.
Want to level up this recipe?
High-Quality Knife Set — Makes prep work a breeze. Cuts ginger and garlic effortlessly. → Check price on Amazon
Easy Ginger Garlic Broth with Rice Noodles
Ingredients
Main Ingredients
- Ginger
- Garlic
- Rice Noodles
- Chicken Broth
- Soy Sauce
Seasonings
- Green Onions
- Sesame Oil
- Sriracha (optional)
Optional Toppings
- Soft-Boiled Egg
- Crispy Shallots
- Cilantro
- Lime Wedges
Instructions
- Step 1: Sauté ginger, garlic, and green onions in sesame oil until fragrant.
- Step 2: Add chicken broth, soy sauce, and a pinch of salt. Bring to a boil.
- Step 3: Add rice noodles, reduce heat, and simmer until noodles are tender.
- Step 4: Blend the soup until smooth (optional). Taste and adjust seasoning.
- Step 5: Serve hot, topped with your favorite toppings.
Notes
- Chef tip: For a spicy kick, add some Sriracha or chili flakes.
- Best substitution: You can substitute the chicken broth with vegetable broth for a vegetarian version.
- Make-ahead: The broth can be made ahead. Cook noodles fresh.
- Scaling: This recipe is easy to scale up or down. Just adjust the noodles accordingly.
- Troubleshooting: If the broth is too thick, thin it out with some water.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: The broth can be frozen for up to 3 months.
- Oven reheat: Reheat gently on the stove or in the microwave.
- Make ahead: The broth can be made ahead. Cook noodles fresh.
Nutrition Per Serving
- Calories: 350
- Protein: 12g
- Fat: 8g
- Carbs: 50g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1500mg
- Cholesterol: 5mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Ginger Garlic Broth with Rice Noodles FAQs
Yes, the broth can be made ahead. Cook noodles fresh.
You may have added too much ginger. Start with a small piece and adjust to taste.
Yes, the broth can be frozen for up to 3 months.
Yes, cook the noodles and broth simultaneously in the Instant Pot.
Yes, this recipe is gluten-free as long as you use gluten-free soy sauce or tamari.
A Warm Final Note
I can’t wait for you to try Easy Ginger Garlic Broth with Rice Noodles and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
