Easy Cucumber Sweet Pepper Salad – Ready in 10 Minutes
Easy Cucumber Sweet Pepper Salad is your quick, refreshing side dish. After making this many times, I discovered the trick to keeping it crispy is to salt the cucumbers first. It’s perfect for summer cookouts or a light dinner side. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Quick Cajun Scallops in Creamy Mustard Sauce and Easy Lemon Chickpea Orzo Soup for Cozy Weeknight Dinner.
Why This Easy Cucumber Sweet Pepper Salad – Ready in 10 Minutes Is Pure Comfort
- Crispy cucumbers and sweet peppers
- Ready in just 10 minutes
- Light and refreshing
- Better than takeout
What You'll Need for Easy Cucumber Sweet Pepper Salad – Ready in 10 Minutes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Cucumbers
- Sweet peppers
- Red onion
- Fresh dill
- Salt
- Black pepper
- Apple cider vinegar
- Olive oil
- Optional: Feta cheese
- Optional: Pine nuts
📝 Ingredient Notes
- Cucumbers: Use English or seedless cucumbers for less watery salad.
- Sweet peppers: Mix colors for a pop of color.
🛒 Tools & Equipment I Recommend
- Mandoline Slicer — Ensures even, thin slices for crispier salad. → See on Amazon
- Salad Spinner — Dries and spins cucumbers for crispier salad. → See on Amazon
How to Make Easy Cucumber Sweet Pepper Salad – Ready in 10 Minutes
- Prepare cucumbers: Slice cucumbers thinly, salt, and let sit for 10 minutes. Rinse and pat dry.
- Chop vegetables: Dice sweet peppers and red onion. Chop fresh dill.
- Make dressing: Whisk together apple cider vinegar, olive oil, salt, and black pepper.
- Assemble salad: Combine cucumbers, peppers, onion, and dill. Pour dressing over and toss to coat.
Cook's Tips for Perfect Easy Cucumber Sweet Pepper Salad – Ready in 10 Minutes
- : For a twist, add a pinch of sugar to the dressing for a sweeter balance.
- Common mistake and fix: Don't over-salt the cucumbers; it makes the salad watery. Rinse and pat dry if this happens.
- : For a heartier salad, add chickpeas or grilled chicken.
- : Make ahead and store in the fridge for up to 3 days.
Storing & Reheating Easy Cucumber Sweet Pepper Salad – Ready in 10 Minutes
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Yes, up to 3 days ahead.
Freezing Easy Cucumber Sweet Pepper Salad – Ready in 10 Minutes
Not recommended.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: Use a mandoline slicer for even, thin cucumber slices.
- Best substitution: Substitute red onion with shallots for a milder flavor.
- Make-ahead: Prepare ahead and store in the fridge for up to 3 days.
- Scaling: Easily double or triple the recipe for larger crowds.
- Troubleshooting: If the salad is watery, add a tablespoon of cornstarch to the dressing.
Want to level up this recipe?
High-quality cutting board — Ensures even slices for crispier salad. → Check price on Amazon
Easy Cucumber Sweet Pepper Salad – Ready in 10 Minutes
Ingredients
Main Ingredients
- Cucumbers
- Sweet peppers
- Red onion
- Fresh dill
Seasonings
- Salt
- Black pepper
- Apple cider vinegar
- Olive oil
Optional Toppings
- Feta cheese
- Pine nuts
Instructions
- Prepare cucumbers: Slice cucumbers thinly, salt, and let sit for 10 minutes. Rinse and pat dry.
- Chop vegetables: Dice sweet peppers and red onion. Chop fresh dill.
- Make dressing: Whisk together apple cider vinegar, olive oil, salt, and black pepper.
- Assemble salad: Combine cucumbers, peppers, onion, and dill. Pour dressing over and toss to coat.
Notes
- Chef tip: Use a mandoline slicer for even, thin cucumber slices.
- Best substitution: Substitute red onion with shallots for a milder flavor.
- Make-ahead: Prepare ahead and store in the fridge for up to 3 days.
- Scaling: Easily double or triple the recipe for larger crowds.
- Troubleshooting: If the salad is watery, add a tablespoon of cornstarch to the dressing.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Yes, up to 3 days ahead.
Nutrition Per Serving
- Calories: 70
- Protein: 2g
- Fat: 3g
- Carbs: 10g
- Fiber: 2g
- Sugar: 4g
- Sodium: 300mg
- Cholesterol: 0mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cucumber Sweet Pepper Salad – Ready in 10 Minutes FAQs
Yes, prepare ahead and store in the fridge for up to 3 days. The salad may lose some crispness but will still be delicious.
Over-salting the cucumbers can make the salad watery. Rinse and pat dry if this happens.
No, freezing changes the texture of the vegetables and makes them mushy.
No, the air fryer is not suitable for this recipe.
Shallots provide a milder flavor and can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Cucumber Sweet Pepper Salad – Ready in 10 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
