Easy Crockpot Garlic Parmesan Chicken and Potatoes
Crockpot Garlic Parmesan Chicken and Potatoes — Tender, flavorful chicken and potatoes cooked together in a creamy garlic parmesan sauce. After making this recipe dozens of times, I’ve discovered the trick to keeping the chicken moist and the potatoes perfectly cooked. The result is a cozy, comforting family favorite that’s better than takeout and so easy! If you love recipes like this, you’ll also enjoy Easy Vietnamese Lemongrass Chicken Skewers with Peanut Sauce and Creamy Pistachio Cheesecake Recipe with Graham Cracker Crust.
Why This Easy Crockpot Garlic Parmesan Chicken and Potatoes Is Pure Comfort
- Tender, juicy chicken
- Creamy, garlicky sauce
- Easy, hands-off cooking
- Comforting, family-friendly meal
What You'll Need for Easy Crockpot Garlic Parmesan Chicken and Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Baby red potatoes
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Salt
- Pepper
- Dried thyme
- Dried oregano
- Optional: Fresh parsley
- Optional: Grated Parmesan cheese
📝 Ingredient Notes
- Chicken breasts: You can also use boneless, skinless chicken thighs.
- Heavy cream: You can substitute half-and-half or milk for a lighter version.
🛒 Tools & Equipment I Recommend
- Slow cooker — Hands-off, easy cooking → See on Amazon
- Kitchen shears — Easy chicken cutting → See on Amazon
How to Make Easy Crockpot Garlic Parmesan Chicken and Potatoes
- Step 1: Season chicken breasts with salt, pepper, thyme, and oregano. Cut into bite-sized pieces using kitchen shears.
- Step 2: Place chicken pieces in the slow cooker. Add potatoes, garlic cloves, and heavy cream. Stir to combine.
- Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 4: Stir in Parmesan cheese until melted and creamy. Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.
Cook's Tips for Perfect Easy Crockpot Garlic Parmesan Chicken and Potatoes
- Common mistake and fix: Don't overcook the chicken or it will become dry. The internal temperature should reach 165°F.
- Pro tip: For extra flavor, brown the chicken pieces in a pan before adding them to the slow cooker.
- Pro tip: To make this recipe ahead, prepare everything except the Parmesan cheese and cook in the slow cooker. Stir in the cheese just before serving.
Storing & Reheating Easy Crockpot Garlic Parmesan Chicken and Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: This recipe can be made ahead and frozen for up to 3 months.
Freezing Easy Crockpot Garlic Parmesan Chicken and Potatoes
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For an even creamier sauce, stir in a tablespoon of cornstarch mixed with a tablespoon of water before adding the Parmesan cheese.
- Best substitution: Substitute the chicken with boneless, skinless chicken thighs for a more flavorful dish.
- Make-ahead: Prepare everything except the Parmesan cheese and cook in the slow cooker. Stir in the cheese just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thin, simmer it on the stovetop until it thickens. If it's too thick, stir in a little more heavy cream.
Want to level up this recipe?
Digital meat thermometer — Ensures perfectly cooked chicken every time → Check price on Amazon
Easy Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Baby red potatoes
- Heavy cream
- Parmesan cheese
- Garlic cloves
Seasonings
- Salt
- Pepper
- Dried thyme
- Dried oregano
Optional Toppings
- Fresh parsley
- Grated Parmesan cheese
Instructions
- Step 1: Season chicken breasts with salt, pepper, thyme, and oregano. Cut into bite-sized pieces using kitchen shears.
- Step 2: Place chicken pieces in the slow cooker. Add potatoes, garlic cloves, and heavy cream. Stir to combine.
- Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 4: Stir in Parmesan cheese until melted and creamy. Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.
Notes
- Chef tip: For an even creamier sauce, stir in a tablespoon of cornstarch mixed with a tablespoon of water before adding the Parmesan cheese.
- Best substitution: Substitute the chicken with boneless, skinless chicken thighs for a more flavorful dish.
- Make-ahead: Prepare everything except the Parmesan cheese and cook in the slow cooker. Stir in the cheese just before serving.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the sauce is too thin, simmer it on the stovetop until it thickens. If it's too thick, stir in a little more heavy cream.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: This recipe can be made ahead and frozen for up to 3 months.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 22g
- Carbs: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 120mg
- Sat. Fat: 13g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crockpot Garlic Parmesan Chicken and Potatoes FAQs
Yes, prepare everything except the Parmesan cheese and cook in the slow cooker. Stir in the cheese just before serving.
Overcooking is the most common reason for dry chicken. Make sure the internal temperature reaches 165°F but doesn't go over.
Yes, freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
No, this recipe is best suited for the slow cooker. The air fryer doesn't have the same moist-heat cooking method.
You can substitute half-and-half or milk for a lighter version. For a non-dairy option, try canned coconut milk.
A Warm Final Note
I can’t wait for you to try Easy Crockpot Garlic Parmesan Chicken and Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
