Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Easy Bang Bang Chicken Skewers are crispy, tender, and packed with flavor. After making this many times, I’ve discovered the trick to the perfect crispy chicken. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Coconut Chicken in a Flavorful Thai-Inspired Sauce and Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce.
Why This Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce Is Pure Comfort
- Crispy, tender chicken in every bite
- Easy, 30-minute recipe
- Better than takeout flavor
- Versatile – serve with rice, noodles, or salad
What You'll Need for Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Cornstarch
- Eggs
- Panko breadcrumbs
- Vegetable oil
- Garlic powder
- Salt
- Pepper
- Sriracha
- Honey
- Soy sauce
- Vinegar
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- Boneless, skinless chicken breasts: Cut into bite-sized pieces
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution for perfect searing → See on Amazon
- Digital Meat Thermometer — Ensures chicken is cooked to a safe temperature → See on Amazon
How to Make Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Prepare the chicken: Cut chicken into bite-sized pieces, mix with cornstarch, salt, pepper, and garlic powder. Dip in beaten eggs, then coat with panko breadcrumbs.
- Cook the chicken: Heat oil in a skillet over medium-high heat. Add chicken and cook until golden and crispy, about 5 minutes per side. Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Make the dipping sauce: Mix sriracha, honey, soy sauce, and vinegar. Adjust to taste.
- Serve: Skewer the chicken, garnish with green onions and sesame seeds. Serve with the spicy dipping sauce.
Cook's Tips for Perfect Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
- Common mistake and fix: Don't overcrowd the pan. Cook chicken in batches if needed to maintain crispiness.
- Pro tip: For extra crispy chicken, refrigerate the breaded chicken for 30 minutes before cooking.
- Pro tip: Use a neutral-flavored oil with a high smoke point, like vegetable or canola oil, for frying.
Storing & Reheating Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover chicken in an airtight container for up to 3 days. Make-ahead tip: Prepare the chicken and dipping sauce up to a day ahead. Store separately in the fridge.
Freezing Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Freeze cooked chicken skewers for up to 2 months. Reheat in the oven at 350°F (180°C) for 15-20 minutes.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes. May lose some crispiness.
Recipe Notes
- Chef tip: For a spicier dipping sauce, add more sriracha or use chili garlic sauce instead.
- Best substitution: Substitute chicken with tofu or shrimp for a different twist.
- Make-ahead: Prepare the chicken and dipping sauce up to a day ahead. Store separately in the fridge.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If chicken is not crispy, try increasing the heat or cooking in batches.
Want to level up this recipe?
Stainless Steel Skewers — Durable and heat-resistant for easy grilling or serving → Check price on Amazon
Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Cornstarch
- Eggs
- Panko breadcrumbs
- Vegetable oil
Seasonings
- Garlic powder
- Salt
- Pepper
- Sriracha
- Honey
- Soy sauce
- Vinegar
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Prepare the chicken: Cut chicken into bite-sized pieces, mix with cornstarch, salt, pepper, and garlic powder. Dip in beaten eggs, then coat with panko breadcrumbs.
- Cook the chicken: Heat oil in a skillet over medium-high heat. Add chicken and cook until golden and crispy, about 5 minutes per side. Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Make the dipping sauce: Mix sriracha, honey, soy sauce, and vinegar. Adjust to taste.
- Serve: Skewer the chicken, garnish with green onions and sesame seeds. Serve with the spicy dipping sauce.
Notes
- Chef tip: For a spicier dipping sauce, add more sriracha or use chili garlic sauce instead.
- Best substitution: Substitute chicken with tofu or shrimp for a different twist.
- Make-ahead: Prepare the chicken and dipping sauce up to a day ahead. Store separately in the fridge.
- Scaling: This recipe can be easily doubled or tripled for a larger crowd.
- Troubleshooting: If chicken is not crispy, try increasing the heat or cooking in batches.
Storage
- Fridge: Store leftover chicken in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken skewers for up to 2 months. Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes. May lose some crispiness.
- Make ahead: Prepare the chicken and dipping sauce up to a day ahead. Store separately in the fridge.
Nutrition Per Serving
- Calories: 350
- Protein: 30g
- Fat: 16g
- Carbs: 18g
- Fiber: 1g
- Sugar: 6g
- Sodium: 1200mg
- Cholesterol: 90mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce FAQs
Yes, prepare the chicken and dipping sauce up to a day ahead. Store separately in the fridge. Reheat chicken in the oven at 350°F (180°C) for 10-15 minutes before serving.
Overcrowding the pan or not cooking the chicken long enough can lead to soggy chicken. Ensure chicken is cooked to a safe temperature and cook in batches if needed.
Yes, cook chicken at 375°F (190°C) for 10-12 minutes, flipping halfway through. You may need to cook in batches depending on the size of your air fryer.
Reheat in the oven at 350°F (180°C) for 10-15 minutes. This helps maintain the crispiness of the chicken.
Yes, these skewers are perfect for summer cookouts. They can be made ahead and served with a variety of sides. Enjoy!
A Warm Final Note
I can’t wait for you to try Easy Crispy Bang Bang Chicken Skewers with Spicy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
