Easy BBQ Chicken Flatbread Recipe – Better Than Takeout
Easy BBQ Chicken Flatbread is the ultimate quick dinner, ready in just 20 minutes! After making this many times, I’ve discovered the trick to the crispy crust and juicy chicken. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Garlic Parmesan Focaccia – Quick, Savory & Soft Inside and Easy Cinnamon Roll Casserole recipe (7 ingredients!).
Why This Easy BBQ Chicken Flatbread Recipe – Better Than Takeout Is Pure Comfort
- Crispy flatbread crust with a soft, chewy interior
- Juicy, tender chicken coated in tangy BBQ sauce
- Melty cheese and fresh cilantro for the perfect finish
- Better than takeout and ready in just 20 minutes
What You'll Need for Easy BBQ Chicken Flatbread Recipe – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb boneless, skinless chicken breasts
- 2 flatbreads
- 1 cup BBQ sauce
- 2 cups shredded mozzarella cheese
- 1/2 red onion, thinly sliced
- 2 tbsp chopped cilantro
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp chili powder
- Optional: Ranch dressing, for drizzling
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- Chicken breasts: You can also use chicken thighs or leftover rotisserie chicken.
- Flatbreads: I use naan bread, but you can also use pizza dough or pita bread.
🛒 Tools & Equipment I Recommend
- Cuisinart Griddler — Cooks chicken and flatbread evenly and quickly → See on Amazon
- Lodge Cast Iron Skillet — Crispy flatbread crust and easy cleanup → See on Amazon
How to Make Easy BBQ Chicken Flatbread Recipe – Better Than Takeout
- Prepare chicken: Season chicken with garlic powder, paprika, salt, black pepper, and chili powder. Cook in a preheated skillet over medium-high heat until cooked through, about 6-8 minutes per side. Let rest, then slice.
- Assemble flatbreads: Spread BBQ sauce evenly on flatbreads, leaving a 1/2-inch border. Top with sliced chicken, shredded cheese, and sliced red onion. Fold flatbreads in half.
- Cook flatbreads: Cook folded flatbreads in a preheated skillet or on a preheated grill over medium heat until crispy and golden, about 2-3 minutes per side. Flip carefully.
- Finish and serve: Transfer flatbreads to a cutting board, top with chopped cilantro, and drizzle with ranch dressing if desired. Slice, serve, and enjoy!
Cook's Tips for Perfect Easy BBQ Chicken Flatbread Recipe – Better Than Takeout
- Common mistake and fix: Don't overcook the chicken or it will be dry. Use a meat thermometer to ensure it reaches 165°F (74°C).
- Pro tip: For a crispier crust, brush the edges of the flatbread with a little bit of olive oil before cooking.
- Pro tip: To make ahead, prepare the chicken and slice the toppings, then assemble and cook the flatbreads just before serving.
- Pro tip: For a spicier version, add some diced jalapeños or a pinch of cayenne pepper to the chicken seasoning.
Storing & Reheating Easy BBQ Chicken Flatbread Recipe – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can slice the chicken and prep the toppings up to 1 day ahead. Assemble and cook the flatbreads just before serving.
Freezing Easy BBQ Chicken Flatbread Recipe – Better Than Takeout
Freeze cooked flatbreads for up to 2 months. Reheat in the oven at 350°F (180°C) until crispy and warmed through.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) until crispy and warmed through, about 10-15 minutes. Microwave: Reheat in the microwave until warmed through, about 1-2 minutes. The crust may not be as crispy.
Recipe Notes
- Chef tip: For a gluten-free version, use gluten-free flatbread or pizza dough.
- Best substitution: Instead of BBQ sauce, you can use your favorite pizza sauce or marinara sauce.
- Make-ahead: You can assemble the flatbreads up to 1 day ahead. Store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the flatbreads are burning too quickly, reduce the heat or move them to a cooler part of the skillet or grill.
Want to level up this recipe?
KitchenAid Food Processor — Slices chicken and shreds cheese quickly and evenly → Check price on Amazon
Easy BBQ Chicken Flatbread Recipe – Better Than Takeout
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 flatbreads
- 1 cup BBQ sauce
- 2 cups shredded mozzarella cheese
- 1/2 red onion, thinly sliced
- 2 tbsp chopped cilantro
Seasonings
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp chili powder
Optional Toppings
- Ranch dressing, for drizzling
- Crushed red pepper flakes
Instructions
- Prepare chicken: Season chicken with garlic powder, paprika, salt, black pepper, and chili powder. Cook in a preheated skillet over medium-high heat until cooked through, about 6-8 minutes per side. Let rest, then slice.
- Assemble flatbreads: Spread BBQ sauce evenly on flatbreads, leaving a 1/2-inch border. Top with sliced chicken, shredded cheese, and sliced red onion. Fold flatbreads in half.
- Cook flatbreads: Cook folded flatbreads in a preheated skillet or on a preheated grill over medium heat until crispy and golden, about 2-3 minutes per side. Flip carefully.
- Finish and serve: Transfer flatbreads to a cutting board, top with chopped cilantro, and drizzle with ranch dressing if desired. Slice, serve, and enjoy!
Notes
- Chef tip: For a gluten-free version, use gluten-free flatbread or pizza dough.
- Best substitution: Instead of BBQ sauce, you can use your favorite pizza sauce or marinara sauce.
- Make-ahead: You can assemble the flatbreads up to 1 day ahead. Store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the flatbreads are burning too quickly, reduce the heat or move them to a cooler part of the skillet or grill.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked flatbreads for up to 2 months. Reheat in the oven at 350°F (180°C) until crispy and warmed through.
- Oven reheat: Reheat in the oven at 350°F (180°C) until crispy and warmed through, about 10-15 minutes.
- Microwave reheat: Reheat in the microwave until warmed through, about 1-2 minutes. The crust may not be as crispy.
- Make ahead: You can slice the chicken and prep the toppings up to 1 day ahead. Assemble and cook the flatbreads just before serving.
Nutrition Per Serving
- Calories: 520
- Protein: 38g
- Fat: 18g
- Carbs: 48g
- Fiber: 2g
- Sugar: 12g
- Sodium: 1400mg
- Cholesterol: 105mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy BBQ Chicken Flatbread Recipe – Better Than Takeout FAQs
Yes, cook the assembled flatbreads in the air fryer at 375°F (190°C) for 5-7 minutes per side, or until crispy and golden.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F (74°C) but not much more.
Yes, you can use leftover rotisserie chicken or any cooked chicken you have on hand. Just slice it and skip the cooking step.
Yes, omit the chicken and add your favorite vegetables like bell peppers, onions, and mushrooms. Cook the vegetables until tender before assembling the flatbreads.
Yes, use gluten-free flatbread or pizza dough to make this recipe gluten-free.
A Warm Final Note
I can’t wait for you to try Easy BBQ Chicken Flatbread Recipe – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
