Crispy Watermelon Coconut Popsicles Recipe for Summer
Crispy Watermelon Coconut Popsicles are the perfect refreshing treat to beat the summer heat. After making these many times, I’ve discovered that blending the watermelon and coconut together creates an irresistible creamy texture. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Lemon Curd Chia Pudding Recipe for Breakfast and Refreshing White Christmas Mojitos with Coconut and Mint.
Why This Crispy Watermelon Coconut Popsicles Recipe for Summer Is Pure Comfort
- Easy to make with just 5 ingredients
- Healthier alternative to store-bought popsicles
- Perfect blend of crisp watermelon and creamy coconut
- Great for summer cookouts and pool parties
What You'll Need for Crispy Watermelon Coconut Popsicles Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Watermelon
- Coconut milk
- Sugar
- Lime
- Mint leaves
- Lime juice
- Lime zest
- Optional: Mint leaves for garnish
📝 Ingredient Notes
- Watermelon: Seedless watermelon works best.
🛒 Tools & Equipment I Recommend
- High-speed blender — Ensures smooth texture → See on Amazon
- Popsicle molds — Perfect shape and size → See on Amazon
How to Make Crispy Watermelon Coconut Popsicles Recipe for Summer
- Prepare watermelon: Cut watermelon into chunks, removing the rind and seeds.
- Blend ingredients: Blend watermelon chunks, coconut milk, sugar, lime juice, and lime zest until smooth.
- Pour into molds: Pour the mixture into popsicle molds, leaving some space at the top.
- Freeze: Insert popsicle sticks and freeze for at least 4 hours or until solid.
- Serve: Remove from molds, garnish with mint leaves, and serve immediately.
Cook's Tips for Perfect Crispy Watermelon Coconut Popsicles Recipe for Summer
- Common mistake and fix: If your popsicles are difficult to remove from the molds, run warm water over the outside of the molds for a few seconds to help release them.
- Substitution tip: You can substitute the coconut milk with almond milk or any other plant-based milk for a different flavor.
- Make-ahead tip: These popsicles can be made ahead of time and stored in the freezer for up to a week.
Storing & Reheating Crispy Watermelon Coconut Popsicles Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store leftover popsicles in an airtight container in the freezer. Make-ahead tip: Yes, make ahead and freeze for up to a week.
Freezing Crispy Watermelon Coconut Popsicles Recipe for Summer
These popsicles can be stored in the freezer for up to a week.
Recipe Notes
- Chef tip: For a boozier version, add a splash of rum or vodka to the mixture before freezing.
- Best substitution: You can substitute the watermelon with strawberries or pineapple for a different flavor.
- Make-ahead: These popsicles can be made ahead of time and stored in the freezer for up to a week.
- Scaling: This recipe can be easily doubled or tripled to make more popsicles.
- Troubleshooting: If your popsicles are not freezing solid, make sure your freezer temperature is set to 0°F (-18°C).
Want to level up this recipe?
Popsicle stand — Keeps popsicles upright while freezing → Check price on Amazon
Crispy Watermelon Coconut Popsicles Recipe for Summer
Ingredients
Main Ingredients
- Watermelon
- Coconut milk
- Sugar
- Lime
- Mint leaves
Seasonings
- Lime juice
- Lime zest
Optional Toppings
- Mint leaves for garnish
Instructions
- Prepare watermelon: Cut watermelon into chunks, removing the rind and seeds.
- Blend ingredients: Blend watermelon chunks, coconut milk, sugar, lime juice, and lime zest until smooth.
- Pour into molds: Pour the mixture into popsicle molds, leaving some space at the top.
- Freeze: Insert popsicle sticks and freeze for at least 4 hours or until solid.
- Serve: Remove from molds, garnish with mint leaves, and serve immediately.
Notes
- Chef tip: For a boozier version, add a splash of rum or vodka to the mixture before freezing.
- Best substitution: You can substitute the watermelon with strawberries or pineapple for a different flavor.
- Make-ahead: These popsicles can be made ahead of time and stored in the freezer for up to a week.
- Scaling: This recipe can be easily doubled or tripled to make more popsicles.
- Troubleshooting: If your popsicles are not freezing solid, make sure your freezer temperature is set to 0°F (-18°C).
Storage
- Fridge: Store leftover popsicles in an airtight container in the freezer.
- Freezer: These popsicles can be stored in the freezer for up to a week.
- Make ahead: Yes, make ahead and freeze for up to a week.
Nutrition Per Serving
- Calories: 100
- Protein: 1g
- Fat: 4g
- Carbs: 18g
- Fiber: 1g
- Sugar: 15g
- Sodium: 5mg
- Cholesterol: 0mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Watermelon Coconut Popsicles Recipe for Summer FAQs
Yes, these popsicles can be made ahead of time and stored in the freezer for up to a week.
If your popsicles are turning out icy, it might be because your freezer temperature is not cold enough. Make sure your freezer temperature is set to 0°F (-18°C).
Yes, you can use frozen watermelon to make these popsicles. Just make sure to thaw it slightly before blending.
These popsicles can last in the freezer for up to a week.
No, these popsicles cannot be made in the air fryer. They need to be frozen to set.
A Warm Final Note
I can’t wait for you to try Crispy Watermelon Coconut Popsicles Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
