Crispy Parmesan Pesto Roasted Potatoes Recipe
Crispy Parmesan Pesto Roasted Potatoes — After making this recipe dozens of times, I’ve discovered the trick to getting perfectly crispy potatoes every time. The secret? High heat and plenty of oil. Keep reading for my tips on preventing soggy potatoes. If you love recipes like this, you’ll also enjoy Hearty Irish Vegetarian Stew Recipe for Comforting Dinner and Classic Hawaiian Loco Moco Recipe with Mushroom Gravy.
Why This Crispy Parmesan Pesto Roasted Potatoes Recipe Is Pure Comfort
- Crispy on the outside, tender on the inside
- Packed with flavor from the homemade pesto
- Easy to make and customizable with your favorite herbs
- The perfect side dish for any meal
What You'll Need for Crispy Parmesan Pesto Roasted Potatoes Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs baby potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup homemade or store-bought pesto
- Salt and freshly ground black pepper, to taste
- 1 clove garlic, minced
- Optional: Fresh basil leaves, for garnish
- Optional: Red pepper flakes, for serving
📝 Ingredient Notes
- Baby potatoes: You can use any variety, but small ones work best for even cooking.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of mincing garlic and making pesto. → See on Amazon
- Baking sheet — Ensures even cooking and easy cleanup. → See on Amazon
How to Make Crispy Parmesan Pesto Roasted Potatoes Recipe
- Prepare the potatoes: Toss potatoes with olive oil, salt, pepper, and minced garlic until evenly coated. Spread them out on a baking sheet lined with parchment paper.
- Roast the potatoes: Roast in a preheated 425°F oven for 25-30 minutes, or until golden brown and crispy.
- Toss with pesto and cheese: Remove from oven and toss with pesto and grated Parmesan cheese. Garnish with fresh basil leaves and serve with red pepper flakes, if desired.
Cook's Tips for Perfect Crispy Parmesan Pesto Roasted Potatoes Recipe
- Common mistake and fix: To prevent soggy potatoes, don't overcrowd the baking sheet and make sure they're dry before roasting.
- Time-saving tip: You can prepare the potatoes ahead of time and store them in the fridge until ready to roast.
- Nutritional tip: For a healthier version, try using less oil and cooking the potatoes at a lower temperature.
Storing & Reheating Crispy Parmesan Pesto Roasted Potatoes Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the potatoes ahead of time and store them in the fridge until ready to roast.
Freezing Crispy Parmesan Pesto Roasted Potatoes Recipe
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra crispy potatoes, you can toss them with a tablespoon of cornstarch before roasting.
- Best substitution: You can substitute the pesto with chopped fresh herbs, such as basil, parsley, or chives.
- Make-ahead: You can prepare the potatoes ahead of time and store them in the fridge until ready to roast.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your potatoes are still soft after roasting, try increasing the oven temperature and cooking time.
Want to level up this recipe?
High-quality olive oil — Ensures the potatoes are well-coated and crispy on the outside. → Check price on Amazon
Crispy Parmesan Pesto Roasted Potatoes Recipe
Ingredients
Main Ingredients
- 2 lbs baby potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup homemade or store-bought pesto
Seasonings
- Salt and freshly ground black pepper, to taste
- 1 clove garlic, minced
Optional Toppings
- Fresh basil leaves, for garnish
- Red pepper flakes, for serving
Instructions
- Prepare the potatoes: Toss potatoes with olive oil, salt, pepper, and minced garlic until evenly coated. Spread them out on a baking sheet lined with parchment paper.
- Roast the potatoes: Roast in a preheated 425°F oven for 25-30 minutes, or until golden brown and crispy.
- Toss with pesto and cheese: Remove from oven and toss with pesto and grated Parmesan cheese. Garnish with fresh basil leaves and serve with red pepper flakes, if desired.
Notes
- Chef tip: For extra crispy potatoes, you can toss them with a tablespoon of cornstarch before roasting.
- Best substitution: You can substitute the pesto with chopped fresh herbs, such as basil, parsley, or chives.
- Make-ahead: You can prepare the potatoes ahead of time and store them in the fridge until ready to roast.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your potatoes are still soft after roasting, try increasing the oven temperature and cooking time.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: You can prepare the potatoes ahead of time and store them in the fridge until ready to roast.
Nutrition Per Serving
- Calories: 280
- Protein: 7g
- Fat: 17g
- Carbs: 30g
- Fiber: 4g
- Sugar: 3g
- Sodium: 450mg
- Cholesterol: 15mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Parmesan Pesto Roasted Potatoes Recipe FAQs
To prevent soggy potatoes, don't overcrowd the baking sheet and make sure they're dry before roasting.
Yes, you can prepare the potatoes ahead of time and store them in the fridge until ready to roast.
The secret to crispy potatoes is high heat and plenty of oil. Make sure your oven is preheated and the potatoes are well-coated in oil before roasting.
While you can use frozen potatoes, they may not become as crispy as fresh ones. Thaw them first and pat dry before roasting.
These potatoes pair well with a variety of main dishes, such as steak, chicken, or fish. They're also great on their own as a side dish.
A Warm Final Note
I can’t wait for you to try Crispy Parmesan Pesto Roasted Potatoes Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
