Creamy Smoked Salmon Gnocchi Dinner Recipe
Creamy smoked salmon gnocchi is a quick, comforting dinner idea. After making this many times, I’ve discovered the trick to a perfectly creamy, smoky sauce. Start with crispy gnocchi, then add creamy, rich ingredients for a dish that’s better than takeout. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Bruschetta with Heirloom Tomatoes and Fresh Basil and Easy Homemade Peanut Sauce Recipe for Dinner or Snacks.
Why This Creamy Smoked Salmon Gnocchi Dinner Recipe Is Pure Comfort
- Better than takeout in 20 minutes
- Creamy, rich, and smoky salmon flavor
- Perfect for busy weeknights and meal prepping
What You'll Need for Creamy Smoked Salmon Gnocchi Dinner Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 (16 oz) package gnocchi
- 4 oz smoked salmon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small shallot, minced
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 tbsp fresh dill, chopped
- Salt and pepper, to taste
- Optional: Fresh chives, chopped
- Optional: Lemon wedges
- Optional: Red pepper flakes
đź“ť Ingredient Notes
- gnocchi: Use potato or sweet potato gnocchi for best results.
đź›’ Tools & Equipment I Recommend
- Heavy-bottomed skillet — Even heat distribution for perfect gnocchi crispiness. → See on Amazon
- Microplane zester/grater — Effortless garlic and ginger grating for smooth sauces. → See on Amazon
How to Make Creamy Smoked Salmon Gnocchi Dinner Recipe
- Cook gnocchi: Boil gnocchi according to package instructions. Drain and set aside.
- Cook shallot and garlic: In a large skillet, sauté shallot and garlic until fragrant.
- Add gnocchi and salmon: Add cooked gnocchi and smoked salmon to the skillet. Cook until salmon is heated through and gnocchi is crispy.
- Add cream and cheese: Stir in heavy cream and Parmesan cheese. Cook until sauce thickens.
- Season and serve: Stir in Dijon mustard, dill, salt, and pepper. Serve with optional toppings.
Cook's Tips for Perfect Creamy Smoked Salmon Gnocchi Dinner Recipe
- : For extra crispy gnocchi, use a cast-iron skillet and cook without stirring.
- Common mistake and fix: Don't overcook the gnocchi. They can become mushy and release too much starch, making the sauce gluey. If this happens, add more cream and simmer until the sauce thickens.
- : For a lighter version, use Greek yogurt instead of heavy cream.
- : Make it a meal: Serve with Easy Grilled Asparagus with Tangy Tahini Lemon Sauce (https://slowcooker.pafag.com/easy-grilled-asparagus-tahini-lemon-sauce/)
Storing & Reheating Creamy Smoked Salmon Gnocchi Dinner Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare gnocchi and sauce ahead of time. Reheat and combine when ready to serve.
Freezing Creamy Smoked Salmon Gnocchi Dinner Recipe
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a smokier flavor, use a smoker or grill the salmon before adding it to the dish.
- Best substitution: Substitute smoked salmon with canned salmon or cooked bacon for a similar flavor profile.
- Make-ahead: Prepare gnocchi and sauce ahead of time. Reheat and combine when ready to serve.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the sauce is too thick, add a little milk or chicken broth to thin it out.
Want to level up this recipe?
High-quality non-stick skillet — Prevents gnocchi from sticking and ensures even cooking. → Check price on Amazon
Creamy Smoked Salmon Gnocchi Dinner Recipe
Ingredients
Main Ingredients
- 1 (16 oz) package gnocchi
- 4 oz smoked salmon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Seasonings
- 1 small shallot, minced
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 tbsp fresh dill, chopped
- Salt and pepper, to taste
Optional Toppings
- Fresh chives, chopped
- Lemon wedges
- Red pepper flakes
Instructions
- Cook gnocchi: Boil gnocchi according to package instructions. Drain and set aside.
- Cook shallot and garlic: In a large skillet, sauté shallot and garlic until fragrant.
- Add gnocchi and salmon: Add cooked gnocchi and smoked salmon to the skillet. Cook until salmon is heated through and gnocchi is crispy.
- Add cream and cheese: Stir in heavy cream and Parmesan cheese. Cook until sauce thickens.
- Season and serve: Stir in Dijon mustard, dill, salt, and pepper. Serve with optional toppings.
Notes
- Chef tip: For a smokier flavor, use a smoker or grill the salmon before adding it to the dish.
- Best substitution: Substitute smoked salmon with canned salmon or cooked bacon for a similar flavor profile.
- Make-ahead: Prepare gnocchi and sauce ahead of time. Reheat and combine when ready to serve.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If the sauce is too thick, add a little milk or chicken broth to thin it out.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway through.
- Make ahead: Prepare gnocchi and sauce ahead of time. Reheat and combine when ready to serve.
Nutrition Per Serving
- Calories: 450
- Protein: 20g
- Fat: 28g
- Carbs: 30g
- Fiber: 2g
- Sugar: 2g
- Sodium: 800mg
- Cholesterol: 110mg
- Sat. Fat: 17g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Smoked Salmon Gnocchi Dinner Recipe FAQs
Yes, prepare gnocchi and sauce ahead of time. Reheat and combine when ready to serve.
Overcooking gnocchi can release too much starch, making the sauce gluey. If this happens, add more cream and simmer until the sauce thickens.
No, this recipe is best cooked on the stovetop. The air fryer may not achieve the desired crispiness and creaminess.
Canned salmon or cooked bacon can be used as a substitute for smoked salmon.
Yes, this recipe is a healthier, more affordable, and just as delicious alternative to takeout.
A Warm Final Note
I can’t wait for you to try Creamy Smoked Salmon Gnocchi Dinner Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
