Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Creamy Pandan Coconut Overnight Oats with Mango Drizzle is a tropical breakfast dream come true. After making this many times, I’ve perfected the creamiest overnight oats using pandan-infused coconut milk. The tangy mango drizzle is the perfect finish. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Lemon Cucumber Couscous Salad for Fresh Summer Meals and High Protein Berry Cottage Cheese Bowl for Quick Breakfast.
Why This Creamy Pandan Coconut Overnight Oats with Mango Drizzle Is Pure Comfort
- The creamiest overnight oats you've ever had
- Tropical flavors that transport you to a beach vacation
- Easy to make ahead for busy mornings
- A satisfying and healthy breakfast option
What You'll Need for Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1/2 cup rolled oats
- 1/2 cup coconut milk
- 1/2 cup pandan coconut cream
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1/2 cup diced mango
- 1 tsp pandan extract
- 1/4 tsp salt
- Optional: Toasted coconut flakes
- Optional: Sliced fresh mango
- Optional: Mint leaves
📝 Ingredient Notes
- pandan coconut cream: Available at Asian grocery stores or online.
🛒 Tools & Equipment I Recommend
- High-quality pandan extract — Ensures authentic tropical flavor → See on Amazon
- Rolled oats — Creamy texture and high fiber → See on Amazon
How to Make Creamy Pandan Coconut Overnight Oats with Mango Drizzle
- Step 1: Combine oats, coconut milk, pandan coconut cream, chia seeds, pandan extract, salt, and maple syrup in a jar. Stir well.
- Step 2: Cover the jar and refrigerate overnight (at least 6 hours).
- Step 3: In the morning, give the oats a good stir. If it's too thick, add a splash of water or milk to reach your desired consistency.
- Step 4: Blend the diced mango until smooth. Stir in a little water if needed to reach a drizzle consistency.
- Step 5: Spoon the overnight oats into a bowl. Drizzle the mango puree on top. Add your desired toppings and serve.
Cook's Tips for Perfect Creamy Pandan Coconut Overnight Oats with Mango Drizzle
- Pro Tip: Use full-fat coconut milk for the creamiest results.
- Common mistake and fix: If your oats are too thick in the morning, simply add a splash of water or milk to reach your desired consistency.
- Pro Tip: Make a big batch of these oats and store them in the fridge for easy grab-and-go breakfasts.
- Pro Tip: For a colder, more refreshing dish, serve these oats over ice.
Storing & Reheating Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Yes, make ahead and store in the fridge overnight.
Freezing Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not necessary.
Recipe Notes
- Chef tip: For a nut-free version, use oat milk instead of coconut milk.
- Best substitution: You can substitute the pandan coconut cream with regular coconut cream and add a drop of green food coloring for a similar effect.
- Make-ahead: These oats can be made up to 3 days ahead and stored in the fridge.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your oats are too thick, simply add a splash of water or milk to reach your desired consistency.
Want to level up this recipe?
High-quality pandan extract — Ensures authentic tropical flavor → Check price on Amazon
Creamy Pandan Coconut Overnight Oats with Mango Drizzle
Ingredients
Main Ingredients
- 1/2 cup rolled oats
- 1/2 cup coconut milk
- 1/2 cup pandan coconut cream
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1/2 cup diced mango
Seasonings
- 1 tsp pandan extract
- 1/4 tsp salt
Optional Toppings
- Toasted coconut flakes
- Sliced fresh mango
- Mint leaves
Instructions
- Step 1: Combine oats, coconut milk, pandan coconut cream, chia seeds, pandan extract, salt, and maple syrup in a jar. Stir well.
- Step 2: Cover the jar and refrigerate overnight (at least 6 hours).
- Step 3: In the morning, give the oats a good stir. If it's too thick, add a splash of water or milk to reach your desired consistency.
- Step 4: Blend the diced mango until smooth. Stir in a little water if needed to reach a drizzle consistency.
- Step 5: Spoon the overnight oats into a bowl. Drizzle the mango puree on top. Add your desired toppings and serve.
Notes
- Chef tip: For a nut-free version, use oat milk instead of coconut milk.
- Best substitution: You can substitute the pandan coconut cream with regular coconut cream and add a drop of green food coloring for a similar effect.
- Make-ahead: These oats can be made up to 3 days ahead and stored in the fridge.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If your oats are too thick, simply add a splash of water or milk to reach your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary.
- Microwave reheat: Not necessary.
- Make ahead: Yes, make ahead and store in the fridge overnight.
Nutrition Per Serving
- Calories: 350
- Protein: 6g
- Fat: 12g
- Carbs: 50g
- Fiber: 8g
- Sugar: 15g
- Sodium: 150mg
- Cholesterol: 0mg
- Sat. Fat: 8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Pandan Coconut Overnight Oats with Mango Drizzle FAQs
Yes, these oats can be made up to 3 days ahead and stored in the fridge.
If your oats are too thick, simply add a splash of water or milk to reach your desired consistency.
Yes, these oats are perfect for summer! Serve them over ice for a refreshing breakfast.
You can substitute the pandan coconut cream with regular coconut cream and add a drop of green food coloring for a similar effect.
For a nut-free version, use oat milk instead of coconut milk.
A Warm Final Note
I can’t wait for you to try Creamy Pandan Coconut Overnight Oats with Mango Drizzle and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
