Better Than Takeout Amish Cinnamon Flop

The best Amish Cinnamon Flop recipe that’s crispy on the outside, soft on the inside, and better than takeout. After making this many times, I’ve discovered the secret to perfecting this family favorite. If you love recipes like this, you’ll also enjoy Blueberry Butter Recipe and Flavorful Firecracker Hot Dogs Recipe Easy 4th of July Party Snack.

What You'll Need for Better Than Takeout Amish Cinnamon Flop

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp baking powder
• 1 cup milk
• 1 large egg
• 1 tbsp olive oil
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1/2 tsp cloves
• Optional: Green onions, chopped
• Optional: Blueberry Butter, for serving

How to Make Better Than Takeout Amish Cinnamon Flop

1. Step 1: In a large bowl, combine ground beef, onion, flour, salt, black pepper, garlic powder, onion powder, paprika, baking powder, cinnamon, nutmeg, allspice, and cloves. Mix well.
2. Step 2: Add milk and egg to the beef mixture. Mix until just combined. Be careful not to overmix.
3. Step 3: Heat olive oil in a large skillet over medium heat. Form the beef mixture into 4-6 patties, about 1/2-inch thick.
4. Step 4: Cook the patties for 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C).
5. Step 5: Transfer the patties to a plate and let them rest for 5 minutes. Serve with green onions and Blueberry Butter, if desired.

Storing & Reheating Better Than Takeout Amish Cinnamon Flop

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the beef mixture up to 24 hours in advance.

Freezing Better Than Takeout Amish Cinnamon Flop

Freeze cooked patties for up to 2 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in a skillet over medium heat for 2-3 minutes.

Recipe Notes

• Chef tip: For a spicy kick, add 1/4 tsp cayenne pepper to the beef mixture.
• Best substitution: Substitute ground turkey or a mix of ground meats for the ground beef.
• Make-ahead: Prepare the beef mixture up to 24 hours in advance. Cook as directed when ready to serve.
• Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
• Troubleshooting: If the patties are sticking to the skillet, add a little more oil to the pan before cooking the next batch.

Better Than Takeout Amish Cinnamon Flop

⏱

Prep

15 mins

🍳

Cook

20 mins

⏳

Total

35 mins

🍽

Serves

4-6 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp baking powder
• 1 cup milk
• 1 large egg
• 1 tbsp olive oil

Seasonings

• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1/2 tsp cloves

Optional Toppings

• Green onions, chopped
• Blueberry Butter, for serving

Instructions

1. Step 1: In a large bowl, combine ground beef, onion, flour, salt, black pepper, garlic powder, onion powder, paprika, baking powder, cinnamon, nutmeg, allspice, and cloves. Mix well.
2. Step 2: Add milk and egg to the beef mixture. Mix until just combined. Be careful not to overmix.
3. Step 3: Heat olive oil in a large skillet over medium heat. Form the beef mixture into 4-6 patties, about 1/2-inch thick.
4. Step 4: Cook the patties for 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C).
5. Step 5: Transfer the patties to a plate and let them rest for 5 minutes. Serve with green onions and Blueberry Butter, if desired.

Notes

• Chef tip: For a spicy kick, add 1/4 tsp cayenne pepper to the beef mixture.
• Best substitution: Substitute ground turkey or a mix of ground meats for the ground beef.
• Make-ahead: Prepare the beef mixture up to 24 hours in advance. Cook as directed when ready to serve.
• Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
• Troubleshooting: If the patties are sticking to the skillet, add a little more oil to the pan before cooking the next batch.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze cooked patties for up to 2 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes.
• Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in a skillet over medium heat for 2-3 minutes.
• Make ahead: Prepare the beef mixture up to 24 hours in advance.

Nutrition Per Serving

• Calories: 290
• Protein: 22g
• Fat: 17g
• Carbs: 12g
• Fiber: 1g
• Sugar: 2g
• Sodium: 500mg
• Cholesterol: 80mg
• Sat. Fat: 7g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Better Than Takeout Amish Cinnamon Flop FAQs

A Warm Final Note

I can’t wait for you to try Better Than Takeout Amish Cinnamon Flop and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!