Crispy Ham and Cheese Croissant Recipe
Make the best ham and cheese croissant at home with this easy recipe. After making this many times, I’ve discovered the trick to getting that perfect crispy, golden crust and melty cheese. This appetizer is so much better than takeout and perfect for game day or parties. Keep reading for my best tips or jump straight to the recipe card. If you love recipes like this, you’ll also enjoy Try these Tropical Mango Cookies for a taste of sunshine and Pair these croissants with Creamy Potato Soup for a cozy meal.
Why This Crispy Ham and Cheese Croissant Recipe Is Pure Comfort
- Crispy, golden crust
- Melty, gooey cheese
- Easy to make at home
- Better than takeout
What You'll Need for Crispy Ham and Cheese Croissant Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 can refrigerated croissant dough
- 6 slices deli ham
- 6 slices Swiss cheese
- 1 egg
- 1 tablespoon water
- Salt and pepper to taste
- Optional: Poppy seeds or sesame seeds (optional)
📝 Ingredient Notes
- Deli ham: You can also use leftover ham or turkey.
🛒 Tools & Equipment I Recommend
- Pizza Cutter — Makes clean cuts through croissant dough → See on Amazon
- Baking Sheet — Ensures even baking and easy transfer → See on Amazon
How to Make Crispy Ham and Cheese Croissant Recipe
- Prepare the dough: Unroll the croissant dough and press the seams together to form a large rectangle.
- Add the filling: Place a slice of ham and a slice of cheese on each croissant triangle. Roll up tightly and place seam-side down on a baking sheet.
- Prepare the egg wash: Whisk together the egg and water in a small bowl.
- Brush and season: Brush the tops of the croissants with the egg wash and sprinkle with salt, pepper, and optional poppy seeds or sesame seeds.
- Bake: Preheat the oven to 375°F (190°C) and bake the croissants for 12-15 minutes or until golden brown.
Cook's Tips for Perfect Crispy Ham and Cheese Croissant Recipe
- Common mistake and fix: Avoid overfilling the croissants with ham and cheese to prevent them from becoming too soggy.
- Pro tip: For extra crispiness, brush the croissants with melted butter after baking.
- Time-saving tip: Prepare the croissants ahead of time and refrigerate until ready to bake.
Storing & Reheating Crispy Ham and Cheese Croissant Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftover croissants in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: You can prepare the croissants ahead of time and refrigerate them for up to 24 hours before baking.
Freezing Crispy Ham and Cheese Croissant Recipe
Freeze unbaked croissants for up to 2 months. Thaw overnight in the refrigerator before baking.
How to Reheat Without Drying It Out
Oven: Reheat croissants in the oven at 350°F (175°C) for 5-7 minutes. Microwave: Reheat croissants in the microwave for 15-20 seconds, but be careful not to make them soggy.
Recipe Notes
- Chef tip: For a spicy kick, add a thin slice of jalapeño to each croissant before rolling.
- Best substitution: You can substitute the Swiss cheese with cheddar, Gouda, or your favorite cheese.
- Make-ahead: Prepare the croissants ahead of time and refrigerate until ready to bake. You can also freeze unbaked croissants for up to 2 months.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your croissants are not browning, you can brush them with a little bit of milk before baking.
Want to level up this recipe?
High-quality deli ham — Ensures a delicious and flavorful ham and cheese croissant → Check price on Amazon
Crispy Ham and Cheese Croissant Recipe
Ingredients
Main Ingredients
- 1 can refrigerated croissant dough
- 6 slices deli ham
- 6 slices Swiss cheese
- 1 egg
- 1 tablespoon water
Seasonings
- Salt and pepper to taste
Optional Toppings
- Poppy seeds or sesame seeds (optional)
Instructions
- Prepare the dough: Unroll the croissant dough and press the seams together to form a large rectangle.
- Add the filling: Place a slice of ham and a slice of cheese on each croissant triangle. Roll up tightly and place seam-side down on a baking sheet.
- Prepare the egg wash: Whisk together the egg and water in a small bowl.
- Brush and season: Brush the tops of the croissants with the egg wash and sprinkle with salt, pepper, and optional poppy seeds or sesame seeds.
- Bake: Preheat the oven to 375°F (190°C) and bake the croissants for 12-15 minutes or until golden brown.
Notes
- Chef tip: For a spicy kick, add a thin slice of jalapeño to each croissant before rolling.
- Best substitution: You can substitute the Swiss cheese with cheddar, Gouda, or your favorite cheese.
- Make-ahead: Prepare the croissants ahead of time and refrigerate until ready to bake. You can also freeze unbaked croissants for up to 2 months.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your croissants are not browning, you can brush them with a little bit of milk before baking.
Storage
- Fridge: Store leftover croissants in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze unbaked croissants for up to 2 months. Thaw overnight in the refrigerator before baking.
- Oven reheat: Reheat croissants in the oven at 350°F (175°C) for 5-7 minutes.
- Microwave reheat: Reheat croissants in the microwave for 15-20 seconds, but be careful not to make them soggy.
- Make ahead: You can prepare the croissants ahead of time and refrigerate them for up to 24 hours before baking.
Nutrition Per Serving
- Calories: 220
- Protein: 10g
- Fat: 12g
- Carbs: 18g
- Fiber: 1g
- Sugar: 1g
- Sodium: 650mg
- Cholesterol: 50mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Ham and Cheese Croissant Recipe FAQs
Yes, you can prepare the croissants ahead of time and refrigerate them for up to 24 hours before baking. You can also freeze unbaked croissants for up to 2 months.
Avoid overfilling the croissants with ham and cheese to prevent them from becoming too soggy. Also, make sure to brush the tops with the egg wash and sprinkle with salt and pepper to help with browning.
Yes, you can use puff pastry instead of croissant dough for a different texture and flavor. Follow the same instructions, but you may need to adjust the baking time.
Store leftover croissants in an airtight container in the refrigerator for up to 3 days. You can also freeze leftover croissants for up to 2 months.
The best way to reheat croissants is in the oven at 350°F (175°C) for 5-7 minutes. You can also reheat them in the microwave for 15-20 seconds, but be careful not to make them soggy.
A Warm Final Note
I can’t wait for you to try Crispy Ham and Cheese Croissant Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
