Crispy Golden Lion Pancakes: No Special Tools Required
Crispy golden lion pancakes are a fun and delicious twist on traditional pancakes. After making them many times, I discovered the trick to getting that perfect crispy edge is to cook them low and slow. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Ooey-Gooey Cheesy Garlic Chicken Wraps and BBQ Chicken Coleslaw Wraps.
Why This Crispy Golden Lion Pancakes: No Special Tools Required Is Pure Comfort
- Perfectly crispy edges
- Golden color from one secret ingredient
- Easy, no special tools required
- Better than takeout!
What You'll Need for Crispy Golden Lion Pancakes: No Special Tools Required
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 egg
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Optional: Maple syrup
- Optional: Fresh berries
- Optional: Whipped cream
📝 Ingredient Notes
- Cornstarch: The secret ingredient for crispy edges!
🛒 Tools & Equipment I Recommend
- Non-stick griddle — Even heat distribution for perfect pancakes → See on Amazon
- Silicone spatula — Easy flipping without tearing the pancakes → See on Amazon
How to Make Crispy Golden Lion Pancakes: No Special Tools Required
- Step 1: In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Step 2: In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Step 3: Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the cornstarch.
- Step 4: Heat a non-stick griddle over medium-low heat. Lightly grease with cooking spray or butter.
- Step 5: For each pancake, pour 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface, about 2-3 minutes.
- Step 6: Flip the pancake and cook for another 1-2 minutes, or until golden brown and crispy.
- Step 7: Serve with your favorite toppings and enjoy!
Cook's Tips for Perfect Crispy Golden Lion Pancakes: No Special Tools Required
- : Cooking the pancakes low and slow is the key to getting that perfect crispy edge.
- Common mistake and fix: If your pancakes are sticking to the griddle, make sure it's well-greased and not too hot.
- : For extra crispy edges, you can sprinkle a little bit of cornstarch onto the griddle before cooking each pancake.
- : To keep pancakes warm while cooking the rest, place them on a baking sheet in a 200°F oven.
Storing & Reheating Crispy Golden Lion Pancakes: No Special Tools Required
Short-Term Storage
Store in an airtight container in the fridge. Store leftover pancakes in an airtight container in the fridge for up to 3 days. Make-ahead tip: The batter can be made ahead of time and stored in the fridge for up to 1 day.
Freezing Crispy Golden Lion Pancakes: No Special Tools Required
Freeze cooked pancakes for up to 2 months. Reheat in the toaster oven or microwave.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-10 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
- Best substitution: You can substitute the milk with buttermilk for extra tangy flavor.
- Make-ahead: The batter can be made ahead of time and stored in the fridge for up to 1 day.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your pancakes are burning, turn down the heat and make sure your griddle is well-greased.
Want to level up this recipe?
High-quality non-stick skillet — Even heat distribution and easy flipping for perfect pancakes → Check price on Amazon
Crispy Golden Lion Pancakes: No Special Tools Required
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 egg
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup cornstarch
Seasonings
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Optional Toppings
- Maple syrup
- Fresh berries
- Whipped cream
Instructions
- Step 1: In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Step 2: In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Step 3: Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the cornstarch.
- Step 4: Heat a non-stick griddle over medium-low heat. Lightly grease with cooking spray or butter.
- Step 5: For each pancake, pour 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface, about 2-3 minutes.
- Step 6: Flip the pancake and cook for another 1-2 minutes, or until golden brown and crispy.
- Step 7: Serve with your favorite toppings and enjoy!
Notes
- Chef tip: For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
- Best substitution: You can substitute the milk with buttermilk for extra tangy flavor.
- Make-ahead: The batter can be made ahead of time and stored in the fridge for up to 1 day.
- Scaling: This recipe can be easily doubled or tripled for a crowd.
- Troubleshooting: If your pancakes are burning, turn down the heat and make sure your griddle is well-greased.
Storage
- Fridge: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pancakes for up to 2 months. Reheat in the toaster oven or microwave.
- Oven reheat: Reheat in a 350°F oven for 5-10 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: The batter can be made ahead of time and stored in the fridge for up to 1 day.
Nutrition Per Serving
- Calories: 350
- Protein: 9g
- Fat: 10g
- Carbs: 55g
- Fiber: 1g
- Sugar: 7g
- Sodium: 500mg
- Cholesterol: 50mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Golden Lion Pancakes: No Special Tools Required FAQs
Yes, you can make the batter ahead of time and store it in the fridge for up to 1 day. Cooked pancakes can be frozen for up to 2 months.
If your pancakes are dry, it's likely because they were overcooked. Make sure to cook them low and slow, and flip them as soon as bubbles form on the surface.
Yes, you can make lion pancakes in the air fryer. Cook at 350°F for 4-5 minutes on each side.
If you can't use cornstarch, you can substitute it with an equal amount of all-purpose flour. The texture will be slightly different, but still delicious.
Yes, this recipe can be easily doubled or tripled for a crowd. You can also use a griddle or multiple skillets to cook the pancakes simultaneously.
A Warm Final Note
I can’t wait for you to try Crispy Golden Lion Pancakes: No Special Tools Required and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
