Easy Almond Joy Protein Balls – Better Than Takeout
Love Almond Joy? These Easy Almond Joy Protein Balls are the perfect snack! After making them dozens of times, I discovered the trick to getting that perfect crispy exterior and chewy center. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Keto Zucchini Lasagna and Easy Cheesy Ground Beef Burrito Dinner.
Why This Easy Almond Joy Protein Balls – Better Than Takeout Is Pure Comfort
- Crispy exterior, chewy center
- Packed with protein and fiber
- No-bake, easy to make
- Perfect snack or dessert
What You'll Need for Easy Almond Joy Protein Balls – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Almonds
- Dates
- Cocoa powder
- Vanilla extract
- Salt
- Shredded coconut
- Cocoa powder
- Vanilla extract
- Salt
- Optional: Chocolate chips
- Optional: Additional shredded coconut
📝 Ingredient Notes
- Dates: Make sure they are pitted and soft for easy blending.
🛒 Tools & Equipment I Recommend
- Food Processor — Ensures even blending and smooth texture. → See on Amazon
- Silicon Baking Mat — Prevents sticking and makes cleanup easy. → See on Amazon
How to Make Easy Almond Joy Protein Balls – Better Than Takeout
- Step 1: Add almonds, dates, cocoa powder, vanilla extract, and salt to a food processor. Pulse until finely chopped.
- Step 2: Transfer the mixture to a bowl and stir in shredded coconut. Roll into bite-sized balls.
- Step 3: Place on a baking mat and refrigerate for at least 30 minutes to firm up.
Cook's Tips for Perfect Easy Almond Joy Protein Balls – Better Than Takeout
- : For a smoother texture, soak the dates in hot water for 10 minutes before using.
- Common mistake and fix: If the mixture is too dry, add a tablespoon of water. If it's too wet, add more almonds or coconut.
- : Store in an airtight container in the fridge for up to a week.
- : Freeze for up to a month for a longer shelf life.
Storing & Reheating Easy Almond Joy Protein Balls – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Up to 1 week Make-ahead tip: Yes, up to 3 days ahead
Freezing Easy Almond Joy Protein Balls – Better Than Takeout
Up to 1 month
How to Reheat Without Drying It Out
Oven: Not applicable Microwave: Not applicable
Recipe Notes
- Chef tip: For a nut-free version, substitute sunflower seed butter for the almonds.
- Best substitution: No substitutions needed, but you can add chocolate chips or more coconut for extra flavor.
- Make-ahead: Make up to 3 days ahead and store in the fridge.
- Scaling: This recipe is easy to double or triple for larger batches.
- Troubleshooting: If the balls are too soft, refrigerate for longer. If they're too hard, add more coconut oil.
Want to level up this recipe?
High-quality almonds — Fresh, plump almonds make a big difference in taste and texture. → Check price on Amazon
Easy Almond Joy Protein Balls – Better Than Takeout
Ingredients
Main Ingredients
- Almonds
- Dates
- Cocoa powder
- Vanilla extract
- Salt
- Shredded coconut
Seasonings
- Cocoa powder
- Vanilla extract
- Salt
Optional Toppings
- Chocolate chips
- Additional shredded coconut
Instructions
- Step 1: Add almonds, dates, cocoa powder, vanilla extract, and salt to a food processor. Pulse until finely chopped.
- Step 2: Transfer the mixture to a bowl and stir in shredded coconut. Roll into bite-sized balls.
- Step 3: Place on a baking mat and refrigerate for at least 30 minutes to firm up.
Notes
- Chef tip: For a nut-free version, substitute sunflower seed butter for the almonds.
- Best substitution: No substitutions needed, but you can add chocolate chips or more coconut for extra flavor.
- Make-ahead: Make up to 3 days ahead and store in the fridge.
- Scaling: This recipe is easy to double or triple for larger batches.
- Troubleshooting: If the balls are too soft, refrigerate for longer. If they're too hard, add more coconut oil.
Storage
- Fridge: Up to 1 week
- Freezer: Up to 1 month
- Oven reheat: Not applicable
- Microwave reheat: Not applicable
- Make ahead: Yes, up to 3 days ahead
Nutrition Per Serving
- Calories: 120
- Protein: 4g
- Fat: 7g
- Carbs: 14g
- Fiber: 3g
- Sugar: 9g
- Sodium: 45mg
- Cholesterol: 0mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Almond Joy Protein Balls – Better Than Takeout FAQs
Yes, make up to 3 days ahead and store in the fridge.
You may not have processed the dates enough or added too much coconut. Try soaking the dates and adjusting the ratio.
Yes, freeze for up to a month for a longer shelf life.
No, these are no-bake protein balls. The oven is not needed.
Sunflower seed butter is a good nut-free substitute.
A Warm Final Note
I can’t wait for you to try Easy Almond Joy Protein Balls – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
