Best Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Fresh Mango Shrimp Summer Rolls are your ticket to a light, refreshing meal. After making these many times, I’ve perfected the trick for crispy, irresistible rolls that beat takeout every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Classic Homemade Green Bean Casserole Recipe for Dinner and Easy Creamed Spinach and Artichokes Recipe for Dinner.
Why This Best Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce Is Pure Comfort
- Light and refreshing, perfect for summer cookouts
- Crispy rolls with a tangy, sweet dipping sauce
- Better than takeout, ready in 20 minutes
What You'll Need for Best Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 8 oz rice paper wrappers
- 1 lb cooked shrimp
- 1 ripe mango, peeled and julienned
- 1 cucumber, julienned
- 1 red bell pepper, julienned
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp Sriracha (optional)
- Salt and pepper, to taste
- Optional: Fresh cilantro, chopped
- Optional: Crushed peanuts
- Optional: Lime wedges
📝 Ingredient Notes
- Rice paper wrappers: Soak briefly in warm water before using
🛒 Tools & Equipment I Recommend
- Rice Paper Wrappers — Makes rolling easy and fun → See on Amazon
- Mandoline Slicer — Ensures even, thin slices for perfect rolls → See on Amazon
How to Make Best Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
- Prepare the dipping sauce: Whisk together soy sauce, rice vinegar, honey, and Sriracha (if using). Set aside.
- Prepare the filling: In a large bowl, combine cooked shrimp, mango, cucumber, and red bell pepper. Season with salt and pepper.
- Soak the rice paper wrappers: Dip each wrapper in warm water for a few seconds until pliable.
- Assemble the rolls: Lay the wrapper flat, place a small handful of filling in the center, fold in the sides, then roll tightly. Repeat with remaining wrappers.
- Serve: Serve immediately with dipping sauce, garnished with cilantro, crushed peanuts, and lime wedges.
Cook's Tips for Perfect Best Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
- : For crispier rolls, pat the wrappers dry after soaking.
- Common mistake and fix: If your rolls are falling apart, try soaking the wrappers for a shorter time or using less filling.
- : For a spicier dipping sauce, add more Sriracha to taste.
- : To make ahead, assemble the rolls and refrigerate for up to 4 hours. Do not assemble more than 4 hours ahead, as the wrappers will soften.
Storing & Reheating Best Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftover rolls in the fridge for up to 2 days. Make-ahead tip: Can be assembled up to 4 hours ahead.
Freezing Best Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary, as these are best served cold or at room temperature. Microwave: Not recommended, as this will make the rolls soggy.
Recipe Notes
- Chef tip: For a vegetarian version, substitute tofu or tempeh for the shrimp.
- Best substitution: No substitutions needed for this recipe.
- Make-ahead: See 'Storage' section for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your rolls are falling apart, try soaking the wrappers for a shorter time or using less filling.
Want to level up this recipe?
Sharp Kitchen Knife — Makes prep work faster and safer → Check price on Amazon
Best Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Ingredients
Main Ingredients
- 8 oz rice paper wrappers
- 1 lb cooked shrimp
- 1 ripe mango, peeled and julienned
- 1 cucumber, julienned
- 1 red bell pepper, julienned
Seasonings
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp Sriracha (optional)
- Salt and pepper, to taste
Optional Toppings
- Fresh cilantro, chopped
- Crushed peanuts
- Lime wedges
Instructions
- Prepare the dipping sauce: Whisk together soy sauce, rice vinegar, honey, and Sriracha (if using). Set aside.
- Prepare the filling: In a large bowl, combine cooked shrimp, mango, cucumber, and red bell pepper. Season with salt and pepper.
- Soak the rice paper wrappers: Dip each wrapper in warm water for a few seconds until pliable.
- Assemble the rolls: Lay the wrapper flat, place a small handful of filling in the center, fold in the sides, then roll tightly. Repeat with remaining wrappers.
- Serve: Serve immediately with dipping sauce, garnished with cilantro, crushed peanuts, and lime wedges.
Notes
- Chef tip: For a vegetarian version, substitute tofu or tempeh for the shrimp.
- Best substitution: No substitutions needed for this recipe.
- Make-ahead: See 'Storage' section for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled to serve a crowd.
- Troubleshooting: If your rolls are falling apart, try soaking the wrappers for a shorter time or using less filling.
Storage
- Fridge: Store leftover rolls in the fridge for up to 2 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary, as these are best served cold or at room temperature.
- Microwave reheat: Not recommended, as this will make the rolls soggy.
- Make ahead: Can be assembled up to 4 hours ahead.
Nutrition Per Serving
- Calories: 220
- Protein: 18g
- Fat: 3g
- Carbs: 35g
- Fiber: 3g
- Sugar: 18g
- Sodium: 700mg
- Cholesterol: 140mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce FAQs
Yes, assemble the rolls and refrigerate for up to 4 hours. Do not assemble more than 4 hours ahead, as the wrappers will soften.
If your rolls are falling apart, try soaking the wrappers for a shorter time or using less filling.
Not recommended for freezing, as the wrappers will become soggy.
For a spicier dipping sauce, add more Sriracha to taste.
For a vegetarian version, substitute tofu or tempeh for the shrimp.
A Warm Final Note
I can’t wait for you to try Best Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
