Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Crispy maple bacon pork chops with a creamy Dijon mustard sauce that’s better than takeout. After making this many times, I’ve discovered the trick to keeping the pork chops crispy and the sauce creamy. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Korean BBQ Meatball Rice Bowls and Creamy Mushroom Risotto Recipe.
Why This Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce Is Pure Comfort
- Crispy bacon and pork chops in every bite
- Tangy Dijon mustard sauce that's creamy and rich
- Ready in just 20 minutes, better than takeout
- Easy cleanup with just one pan
What You'll Need for Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 6 bone-in pork chops
- 6 slices of bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt and pepper
- Garlic powder
- Paprika
- Heavy cream
- Optional: Fresh parsley for garnish
📝 Ingredient Notes
- Pork chops: Bone-in pork chops have more flavor and stay moist.
- Bacon: Thick-cut bacon works best for this recipe.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat distribution for perfect searing. → See on Amazon
- Meat thermometer — Ensures pork chops are cooked to a safe temperature. → See on Amazon
How to Make Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
- Step 1: Season pork chops with salt, pepper, garlic powder, and paprika. Cook bacon in a cast iron skillet until crispy. Remove bacon, leaving grease in the pan.
- Step 2: Add pork chops to the skillet and cook for 5-7 minutes per side, until golden brown and cooked through. Remove pork chops and set aside.
- Step 3: In the same skillet, add maple syrup and Dijon mustard. Stir until combined and bubbly. Add heavy cream and simmer until the sauce thickens. Serve pork chops with the creamy Dijon mustard sauce and garnish with fresh parsley.
Cook's Tips for Perfect Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
- Common mistake and fix: Don't overcook the pork chops. Use a meat thermometer to ensure they reach 145°F (63°C).
- : For a spicier sauce, add a pinch of red pepper flakes to the skillet with the maple syrup and Dijon mustard.
- : To make this dish gluten-free, ensure your Dijon mustard is gluten-free.
- : For a lower-carb version, skip the maple syrup and use a sugar-free alternative or omit it entirely.
Storing & Reheating Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The creamy Dijon mustard sauce can be made ahead of time and reheated on the stove.
Freezing Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Freeze cooked pork chops for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then finish in the oven to crisp up the pork chops.
Recipe Notes
- Chef tip: Use a meat thermometer to ensure pork chops are cooked to a safe temperature.
- Best substitution: Substitute chicken breasts for pork chops if desired.
- Make-ahead: The creamy Dijon mustard sauce can be made ahead of time and reheated on the stove.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the sauce is too thick, add a splash of chicken broth to thin it out.
Want to level up this recipe?
High-quality cast iron skillet — Even heat distribution for perfect searing and cooking. Pays for itself vs takeout. → Check price on Amazon
Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce
Ingredients
Main Ingredients
- 6 bone-in pork chops
- 6 slices of bacon
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
Seasonings
- Salt and pepper
- Garlic powder
- Paprika
- Heavy cream
Optional Toppings
- Fresh parsley for garnish
Instructions
- Step 1: Season pork chops with salt, pepper, garlic powder, and paprika. Cook bacon in a cast iron skillet until crispy. Remove bacon, leaving grease in the pan.
- Step 2: Add pork chops to the skillet and cook for 5-7 minutes per side, until golden brown and cooked through. Remove pork chops and set aside.
- Step 3: In the same skillet, add maple syrup and Dijon mustard. Stir until combined and bubbly. Add heavy cream and simmer until the sauce thickens. Serve pork chops with the creamy Dijon mustard sauce and garnish with fresh parsley.
Notes
- Chef tip: Use a meat thermometer to ensure pork chops are cooked to a safe temperature.
- Best substitution: Substitute chicken breasts for pork chops if desired.
- Make-ahead: The creamy Dijon mustard sauce can be made ahead of time and reheated on the stove.
- Scaling: This recipe can be easily doubled or tripled to serve more people.
- Troubleshooting: If the sauce is too thick, add a splash of chicken broth to thin it out.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pork chops for up to 2 months. Thaw in the fridge overnight before reheating.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then finish in the oven to crisp up the pork chops.
- Make ahead: The creamy Dijon mustard sauce can be made ahead of time and reheated on the stove.
Nutrition Per Serving
- Calories: 420
- Protein: 35g
- Fat: 25g
- Carbs: 15g
- Fiber: 0g
- Sugar: 10g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce FAQs
Yes, you can make the creamy Dijon mustard sauce ahead of time. Reheat on the stove before serving with the pork chops.
Overcooking the pork chops is the most common reason for dry meat. Use a meat thermometer to ensure they reach 145°F (63°C).
Yes, cook the pork chops in the air fryer at 400°F (200°C) for 10-12 minutes, flipping halfway through. Finish the sauce on the stove.
If you don't have Dijon mustard, you can substitute yellow mustard or honey mustard. The flavor will be slightly different, but still delicious.
Yes, this dish is perfect for a cozy fall dinner. Serve with roasted vegetables and mashed potatoes for a complete meal.
A Warm Final Note
I can’t wait for you to try Crispy Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
