Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Easy Spiced Pumpkin Roll with Cream Cheese Frosting is the ultimate cozy dessert. After making this many times, I’ve mastered the perfect pumpkin roll that’s better than store-bought. The warm spices and creamy frosting make this a family favorite. If you love recipes like this, you’ll also enjoy Burnt Basque Cheesecake Recipe with Creamy Texture and Classic Sweet Potato Casserole with Crunchy Pecan Topping.
Why This Easy Spiced Pumpkin Roll with Cream Cheese Frosting Is Pure Comfort
- Perfect for holiday gatherings
- Better than store-bought
- Easy to make from scratch
- Irresistible cream cheese frosting
What You'll Need for Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pumpkin puree
- Sugar
- Eggs
- Flour
- Baking powder
- Salt
- Ground cinnamon
- Ground nutmeg
- Cream cheese
- Butter
- Powdered sugar
- Ground cinnamon
- Ground nutmeg
- Vanilla extract
- Salt
- Optional: Whipped cream
- Optional: Chopped nuts
- Optional: Cinnamon sugar
📝 Ingredient Notes
- Pumpkin puree: Use 100% pure pumpkin, not pumpkin pie filling.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes batter smooth and creamy → See on Amazon
- Parchment Paper — Prevents sticking and easy removal → See on Amazon
How to Make Easy Spiced Pumpkin Roll with Cream Cheese Frosting
- Prepare the batter: Mix pumpkin, sugar, eggs, flour, baking powder, salt, cinnamon, and nutmeg until smooth.
- Bake the cake: Spread batter on a parchment-lined baking sheet, bake at 375°F (190°C) for 15 minutes.
- Prepare the frosting: Beat cream cheese, butter, powdered sugar, and vanilla until creamy.
- Assemble the roll: Dust a clean kitchen towel with powdered sugar, invert cake onto it, remove parchment, spread frosting, roll up, and slice.
Cook's Tips for Perfect Easy Spiced Pumpkin Roll with Cream Cheese Frosting
- : Let the cake cool slightly before frosting to prevent melting.
- Common mistake and fix: If the cake cracks, it's too dry or overbaked. Add a bit more moisture or reduce baking time.
- : For a smooth roll, use a clean kitchen towel dusted with powdered sugar.
Storing & Reheating Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days. Make-ahead tip: Prepare the cake and frosting separately up to a day ahead. Assemble before serving.
Freezing Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Freeze for up to 3 months. Thaw in the fridge overnight before serving.
Recipe Notes
- Chef tip: For a smooth roll, use a clean kitchen towel dusted with powdered sugar.
- Best substitution: Substitute pumpkin puree with sweet potato puree for a similar flavor.
- Make-ahead: Prepare the cake and frosting separately up to a day ahead. Assemble before serving.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the cake cracks, it's too dry or overbaked. Add a bit more moisture or reduce baking time.
Want to level up this recipe?
Pumpkin Pie Spice — Convenient blend of warm spices for perfect flavor → Check price on Amazon
Easy Spiced Pumpkin Roll with Cream Cheese Frosting
Ingredients
Main Ingredients
- Pumpkin puree
- Sugar
- Eggs
- Flour
- Baking powder
- Salt
- Ground cinnamon
- Ground nutmeg
- Cream cheese
- Butter
- Powdered sugar
Seasonings
- Ground cinnamon
- Ground nutmeg
- Vanilla extract
- Salt
Optional Toppings
- Whipped cream
- Chopped nuts
- Cinnamon sugar
Instructions
- Prepare the batter: Mix pumpkin, sugar, eggs, flour, baking powder, salt, cinnamon, and nutmeg until smooth.
- Bake the cake: Spread batter on a parchment-lined baking sheet, bake at 375°F (190°C) for 15 minutes.
- Prepare the frosting: Beat cream cheese, butter, powdered sugar, and vanilla until creamy.
- Assemble the roll: Dust a clean kitchen towel with powdered sugar, invert cake onto it, remove parchment, spread frosting, roll up, and slice.
Notes
- Chef tip: For a smooth roll, use a clean kitchen towel dusted with powdered sugar.
- Best substitution: Substitute pumpkin puree with sweet potato puree for a similar flavor.
- Make-ahead: Prepare the cake and frosting separately up to a day ahead. Assemble before serving.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the cake cracks, it's too dry or overbaked. Add a bit more moisture or reduce baking time.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw in the fridge overnight before serving.
- Make ahead: Prepare the cake and frosting separately up to a day ahead. Assemble before serving.
Nutrition Per Serving
- Calories: 270
- Protein: 4g
- Fat: 11g
- Carbs: 40g
- Fiber: 1g
- Sugar: 22g
- Sodium: 150mg
- Cholesterol: 60mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Spiced Pumpkin Roll with Cream Cheese Frosting FAQs
Yes, prepare the cake and frosting separately up to a day ahead. Assemble before serving.
It's too dry or overbaked. Add a bit more moisture or reduce baking time.
Yes, freeze for up to 3 months. Thaw in the fridge overnight before serving.
No, this recipe requires oven baking for even cooking.
Sweet potato puree has a similar flavor and can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Spiced Pumpkin Roll with Cream Cheese Frosting and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
