Refreshing Summer Gazpacho with Shrimp Ready in 15 Minutes

This refreshing summer gazpacho with shrimp is the perfect way to cool down on hot days. After making it dozens of times, I’ve discovered the trick to keeping it light and tangy. The vibrant colors and fresh flavors will make your taste buds dance. Try it with my Easy Vietnamese Lemongrass Chicken Skewers with Peanut Sauce for a complete meal. If you love recipes like this, you’ll also enjoy Creamy Lemon Herb White Bean Dip Recipe and Easy Vietnamese Lemongrass Chicken Skewers with Peanut Sauce.

What You'll Need for Refreshing Summer Gazpacho with Shrimp Ready in 15 Minutes

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cups cucumber, peeled and chopped
• 2 cups tomatoes, chopped
• 1 small red bell pepper, chopped
• 1 small green bell pepper, chopped
• 1/2 small red onion, chopped
• 1 clove garlic, minced
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1/2 cup olive oil
• 1/4 cup sherry vinegar or red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shrimp, cooked and chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional)
• 1/4 teaspoon cumin (optional)
• 1/4 teaspoon garlic powder (optional)
• Optional: Chopped fresh herbs (parsley, cilantro, chives)
• Optional: Drizzle of olive oil
• Optional: Crusty bread, for serving

How to Make Refreshing Summer Gazpacho with Shrimp Ready in 15 Minutes

1. Step 1: Combine all ingredients except shrimp in a blender and puree until smooth.
2. Step 2: Stir in shrimp. Taste and adjust seasoning if needed.
3. Step 3: Chill in the refrigerator for at least 1 hour before serving.
4. Step 4: Ladle into bowls and garnish with fresh herbs and a drizzle of olive oil. Serve with crusty bread on the side.

Storing & Reheating Refreshing Summer Gazpacho with Shrimp Ready in 15 Minutes

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Yes, up to 1 day ahead.

Freezing Refreshing Summer Gazpacho with Shrimp Ready in 15 Minutes

Not recommended as the texture may change upon thawing.

How to Reheat Without Drying It Out

Oven: Not applicable. Microwave: Not applicable.

Recipe Notes

• Chef tip: For a heartier meal, add cooked chickpeas or white beans.
• Best substitution: Substitute shrimp with cooked chicken or tofu for a protein-packed alternative.
• Make-ahead: Prepare the soup up to 1 day ahead. Store in the fridge and add shrimp just before serving.
• Scaling: Easily double or triple the recipe to serve a crowd.
• Troubleshooting: If the soup is too thick, thin it out with a little water or stock. If it's too thin, add a slice of bread and let it soak up some of the liquid.

Refreshing Summer Gazpacho with Shrimp Ready in 15 Minutes

⏱

Prep

10 minutes

🍳

Cook

0 minutes

⏳

Total

15 minutes

🍽

Serves

4 servings

🥗

Diet

Gluten-free, Dairy-free

Ingredients

Main Ingredients

• 2 cups cucumber, peeled and chopped
• 2 cups tomatoes, chopped
• 1 small red bell pepper, chopped
• 1 small green bell pepper, chopped
• 1/2 small red onion, chopped
• 1 clove garlic, minced
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1/2 cup olive oil
• 1/4 cup sherry vinegar or red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shrimp, cooked and chopped

Seasonings

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional)
• 1/4 teaspoon cumin (optional)
• 1/4 teaspoon garlic powder (optional)

Optional Toppings

• Chopped fresh herbs (parsley, cilantro, chives)
• Drizzle of olive oil
• Crusty bread, for serving

Instructions

1. Step 1: Combine all ingredients except shrimp in a blender and puree until smooth.
2. Step 2: Stir in shrimp. Taste and adjust seasoning if needed.
3. Step 3: Chill in the refrigerator for at least 1 hour before serving.
4. Step 4: Ladle into bowls and garnish with fresh herbs and a drizzle of olive oil. Serve with crusty bread on the side.

Notes

• Chef tip: For a heartier meal, add cooked chickpeas or white beans.
• Best substitution: Substitute shrimp with cooked chicken or tofu for a protein-packed alternative.
• Make-ahead: Prepare the soup up to 1 day ahead. Store in the fridge and add shrimp just before serving.
• Scaling: Easily double or triple the recipe to serve a crowd.
• Troubleshooting: If the soup is too thick, thin it out with a little water or stock. If it's too thin, add a slice of bread and let it soak up some of the liquid.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Not recommended as the texture may change upon thawing.
• Oven reheat: Not applicable.
• Microwave reheat: Not applicable.
• Make ahead: Yes, up to 1 day ahead.

Nutrition Per Serving

• Calories: 210
• Protein: 13g
• Fat: 15g
• Carbs: 12g
• Fiber: 3g
• Sugar: 5g
• Sodium: 570mg
• Cholesterol: 145mg
• Sat. Fat: 2g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Refreshing Summer Gazpacho with Shrimp Ready in 15 Minutes FAQs

A Warm Final Note

I can’t wait for you to try Refreshing Summer Gazpacho with Shrimp Ready in 15 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!