Refreshing Mint and Lemon Verbena Iced Tea Recipe
Sip on this Refreshing Mint and Lemon Verbena Iced Tea for a cool, invigorating pick-me-up. After making this countless times, I’ve discovered that the trick to the perfect balance of flavors is using equal parts mint and lemon verbena. This fresh, summery drink is perfect for cookouts or any time you need a refreshing beverage. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Southern Peas and Dumplings Recipe for Dinner and Refreshing Blueberry Coconut Water Drink Recipe.
Why This Refreshing Mint and Lemon Verbena Iced Tea Recipe Is Pure Comfort
- It's incredibly refreshing on hot summer days
- The perfect balance of minty and citrusy flavors
- Easy to make and customize to your taste
What You'll Need for Refreshing Mint and Lemon Verbena Iced Tea Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Water
- Fresh mint leaves
- Fresh lemon verbena leaves
- Lemon slices
- Honey or sugar (optional)
- Fresh mint leaves
- Fresh lemon verbena leaves
- Lemon slices
- Honey or sugar (optional)
- Optional: Ice cubes
- Optional: Lemon slices for garnish
- Optional: Mint sprigs for garnish
📝 Ingredient Notes
- Fresh mint leaves: Use about 1 cup of loosely packed leaves
- Fresh lemon verbena leaves: Use about 1 cup of loosely packed leaves
🛒 Tools & Equipment I Recommend
- Teapot — Steeps tea perfectly for maximum flavor → See on Amazon
- Strainer — Keeps leaves out of your tea for a smooth drink → See on Amazon
How to Make Refreshing Mint and Lemon Verbena Iced Tea Recipe
- Step 1: Bring 4 cups of water to a boil. Remove from heat and add 1 cup of fresh mint leaves and 1 cup of fresh lemon verbena leaves.
- Step 2: Let the mixture steep for 10-15 minutes. Then, strain the leaves out of the water.
- Step 3: Add 1/2 cup of lemon slices and let it steep for another 10 minutes. Remove the lemon slices.
- Step 4: Stir in 2-4 tablespoons of honey or sugar, to taste. Let it cool to room temperature, then refrigerate until cold.
- Step 5: Serve over ice and garnish with lemon slices and mint sprigs, if desired.
Cook's Tips for Perfect Refreshing Mint and Lemon Verbena Iced Tea Recipe
- Common mistake and fix: Using too much mint can make your tea taste like mouthwash. Stick to 1 cup of leaves for a balanced flavor.
- : For a stronger flavor, let the tea steep for longer or use more leaves.
- : Add a splash of sparkling water for a fizzy twist.
Storing & Reheating Refreshing Mint and Lemon Verbena Iced Tea Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 1 week Make-ahead tip: Yes, make ahead and store in the fridge
Freezing Refreshing Mint and Lemon Verbena Iced Tea Recipe
Not recommended
How to Reheat Without Drying It Out
Oven: Not applicable Microwave: Not applicable
Recipe Notes
- Chef tip: For a stronger flavor, use more leaves or let the tea steep for longer.
- Best substitution: You can use dried mint and lemon verbena leaves, but fresh is best.
- Make-ahead: Make ahead and store in the fridge for up to 1 week.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your tea is too strong, dilute it with water or add more ice.
Want to level up this recipe?
High-quality tea infuser — Ensures maximum flavor extraction from your leaves → Check price on Amazon
Refreshing Mint and Lemon Verbena Iced Tea Recipe
Ingredients
Main Ingredients
- Water
- Fresh mint leaves
- Fresh lemon verbena leaves
- Lemon slices
- Honey or sugar (optional)
Seasonings
- Fresh mint leaves
- Fresh lemon verbena leaves
- Lemon slices
- Honey or sugar (optional)
Optional Toppings
- Ice cubes
- Lemon slices for garnish
- Mint sprigs for garnish
Instructions
- Step 1: Bring 4 cups of water to a boil. Remove from heat and add 1 cup of fresh mint leaves and 1 cup of fresh lemon verbena leaves.
- Step 2: Let the mixture steep for 10-15 minutes. Then, strain the leaves out of the water.
- Step 3: Add 1/2 cup of lemon slices and let it steep for another 10 minutes. Remove the lemon slices.
- Step 4: Stir in 2-4 tablespoons of honey or sugar, to taste. Let it cool to room temperature, then refrigerate until cold.
- Step 5: Serve over ice and garnish with lemon slices and mint sprigs, if desired.
Notes
- Chef tip: For a stronger flavor, use more leaves or let the tea steep for longer.
- Best substitution: You can use dried mint and lemon verbena leaves, but fresh is best.
- Make-ahead: Make ahead and store in the fridge for up to 1 week.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If your tea is too strong, dilute it with water or add more ice.
Storage
- Fridge: Store in the fridge for up to 1 week
- Freezer: Not recommended
- Oven reheat: Not applicable
- Microwave reheat: Not applicable
- Make ahead: Yes, make ahead and store in the fridge
Nutrition Per Serving
- Calories: 45
- Protein: 0g
- Fat: 0g
- Carbs: 12g
- Fiber: 0g
- Sugar: 12g
- Sodium: 0mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Refreshing Mint and Lemon Verbena Iced Tea Recipe FAQs
Yes, make ahead and store in the fridge for up to 1 week.
You may have steeped the leaves for too long. Try reducing the steeping time.
Yes, this tea is perfect for summer cookouts or any time you need a refreshing drink.
No, this recipe is not suitable for the air fryer.
This tea is naturally caffeine-free and can help you stay hydrated. However, it's still important to monitor your sugar intake.
A Warm Final Note
I can’t wait for you to try Refreshing Mint and Lemon Verbena Iced Tea Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
